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                             18 results found
no title author magazine year volume issue page(s) type
1 A Novel Method of Extracting Total Flavonoids from Scutellaria barbata Shen, Xin-yu
2019
82 9 p. 1373-1381
article
2 Congress, Conferences, and Workshops 2019
82 9 p. 1433-1436
article
3 Correction to: Critical Comparison of Liquid Chromatography Coupled to Mass Spectrometry and Three Different Ion Mobility Spectrometry Systems on Their Separation Capability for Small Isomeric Compounds Werres, Tobias
2019
82 9 p. 1427
article
4 Correction to: Determination of Semicarbazide in Foodstuffs by HPLC with Fluorescence Detection Using 2-Formylphenylboronic Acid as Derivatization Reagent Kong, Xiaojian
2019
82 9 p. 1431-1432
article
5 Correction to: Stability Indicating RP-HPLC Method Development and Validation for Simultaneous Quantification of 15 Organic Impurities of Olmesartan Medoxomil, Amlodipine and Hydrochlorothiazide in Combined Dosage Form Desai, Pritesh R.
2019
82 9 p. 1429
article
6 Detection of Illegal Abortion-Induced Drugs Using Rapid and Simultaneous Method for the Determination of Abortion-Induced Compounds by LC–MS/MS Lee, Ji Hyun
2019
82 9 p. 1365-1371
article
7 Determination of Lipophilic Marine Biotoxins in Shellfish by Online Turbulent Flow Chromatography Coupled to Liquid Chromatography–Tandem Mass Spectrometry Fang, Li
2019
82 9 p. 1321-1331
article
8 Development and Validation of a CE Method for the Determination of Tetracyclines with Capacitively Coupled Contactless Conductivity Detection Paul, Prasanta
2019
82 9 p. 1395-1403
article
9 Development and Validation of HPLC–MS/MS Method for the Simultaneous Determination of 8-Hydroxy-2′-deoxyguanosine and Twelve Cosmetic Phenols in Human Urine Chen, Xueyan
2019
82 9 p. 1415-1421
article
10 Dieter Sicker, Klaus-Peter Zeller, Hans-Ullrich Siehl, Stefan Berger: Natural Products. Isolation, Structure, Elucidation, History Adlard, Edward R.
2019
82 9 p. 1425
article
11 Establishment of Quantitatively Analytical Methods for the Determination of Aroma Components in Edible Spices Using a Homemade Chromatographic Monolithic Column Pang, Xiaomin
2019
82 9 p. 1345-1354
article
12 Flow-Reversal Experiments with Macromolecules to Measure Column End Efficiency and Bed Heterogeneity Zelenyánszki, Dóra
2019
82 9 p. 1303-1309
article
13 Modulation of Electroosmotic Flow in Open Tubular Capillary Electrochromatography by Chitosan-Assisted Titanium Oxide Nanoparticles Liquid Phase Deposition Zhang, Hao
2019
82 9 p. 1383-1393
article
14 Nimir O. Elbashir, Mahmoud M. El-Halwagi, Ioannis G. Economou, Kenneth R. Hall (Eds): Natural Gas Processing from Midstream to Downstream Adlard, Edlard R.
2019
82 9 p. 1423
article
15 Preparation of Synthetic Amanitin Epitope Imprinted Polymers via Thiol-ene Click Reaction for Recognition and Extraction α- and β-Amanitins from Mushrooms Xu, Song
2019
82 9 p. 1355-1363
article
16 Reduced-Pressure Fiber-in-Needle Sampling of Aldehydes for Room Temperature Assessment of Edible Oils’ Oxidative Stability Ghiasvand, Alireza
2019
82 9 p. 1405-1414
article
17 Separation and Characterization of New Components and Impurities in Leucomycin by Multiple Heart-Cutting Two-Dimensional Liquid Chromatography Combined with Ion Trap/Time-of-Flight Mass Spectrometry Wang, Jian
2019
82 9 p. 1333-1344
article
18 The Limited Contribution of the Analyte Partition to the Water-Rich Layer in Immobilized Artificial Membrane Chromatography with an Acetonitrile-Rich Binary Mobile Phase Iwakuma, Yoshie
2019
82 9 p. 1311-1320
article
                             18 results found
 
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