| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption and desorption of cellulase components during enzymatic hydrolysis of steamed shirakamba (Betula platyphylla Skatchev) wood
|
Ishihara, Mitsuro
|
|
1991
|
72 |
2 |
p. 96-100
5 p.
|
artikel
|
| 2 |
A novel enzyme system: The n-alkane-2-one-forming enzyme system in Penicillium decumbens IFO-7091
|
Yagi, Takashi
|
|
1991
|
72 |
2 |
p. II-
1 p.
|
artikel
|
| 3 |
Application of fuzzy control theory to the sake brewing process
|
Oishi, Kaoru
|
|
1991
|
72 |
2 |
p. 115-121
7 p.
|
artikel
|
| 4 |
Author index
|
|
|
1991
|
72 |
2 |
p. I-
1 p.
|
artikel
|
| 5 |
Breeding higher glycerol-productive yeast strains and brewing Sake with them
|
|
|
1991
|
72 |
2 |
p. 144-
1 p.
|
artikel
|
| 6 |
Colorimetric detection of DNA-DNA hybridization in microdilution wells for taxonomic application on bacterial strains
|
Hara, Toshio
|
|
1991
|
72 |
2 |
p. 122-124
3 p.
|
artikel
|
| 7 |
Computer control of glutamic acid production based on fuzzy clusterization of culture phases
|
Kishimoto, Michimasa
|
|
1991
|
72 |
2 |
p. 110-114
5 p.
|
artikel
|
| 8 |
Development of a simple non-freezing method to preserve cultured plant cells
|
Takahashi, Junzo
|
|
1991
|
72 |
2 |
p. 71-73
3 p.
|
artikel
|
| 9 |
Effect of ammonium ion concentration and application to fed-batch culture for overproduction of citric acid
|
Choe, Jaehoon
|
|
1991
|
72 |
2 |
p. 106-109
4 p.
|
artikel
|
| 10 |
Effect of KH2PO4 addition on brewing of Sake containing glutathione.
|
|
|
1991
|
72 |
2 |
p. 144-
1 p.
|
artikel
|
| 11 |
Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini
|
Castro, Ieso Miranda
|
|
1991
|
72 |
2 |
p. 132-134
3 p.
|
artikel
|
| 12 |
Ethanol production by high cell-density culture with periodic reversion of circulating flow in cross-flow filtration
|
|
|
1991
|
72 |
2 |
p. 144-
1 p.
|
artikel
|
| 13 |
Excretion and rapid purification of γ-glutamyltranspeptidase from Escherichia coli K-12
|
Claudio, Jaime Obien
|
|
1991
|
72 |
2 |
p. 125-127
3 p.
|
artikel
|
| 14 |
Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus
|
Attwood, Margaret M.
|
|
1991
|
72 |
2 |
p. 101-105
5 p.
|
artikel
|
| 15 |
Immobilization of activated sludge by the acrylamide method
|
Sumino, Tatsuo
|
|
1991
|
72 |
2 |
p. 141-143
3 p.
|
artikel
|
| 16 |
Inhibitory effect of sodium chloride on methylammonium uptake by a salt-tolerant yeast: Zygosaccharomyces rouxii
|
Aoki, Terumichi
|
|
1991
|
72 |
2 |
p. 87-91
5 p.
|
artikel
|
| 17 |
Isolation of an alginate-degrading organism and purification of its alginate lyase
|
Kinoshita, Shinichi
|
|
1991
|
72 |
2 |
p. 74-78
5 p.
|
artikel
|
| 18 |
Mechanisms of resistance to antibiotics in actinomycetes
|
|
|
1991
|
72 |
2 |
p. 145-
1 p.
|
artikel
|
| 19 |
Production of xylan-hydrolyzing enzymes by Aureobasidium pullulans
|
Myburgh, Jacobus
|
|
1991
|
72 |
2 |
p. 135-137
3 p.
|
artikel
|
| 20 |
Promotion mechanism of enzymolysis in rice by teichoic acid
|
|
|
1991
|
72 |
2 |
p. 144-
1 p.
|
artikel
|
| 21 |
Purification and properties of chondroitinase produced by a bacterium isolated from soil
|
Takegawa, Kaoru
|
|
1991
|
72 |
2 |
p. 128-131
4 p.
|
artikel
|
| 22 |
Separation of promotion factor on enzymatic dissolution of rice from autolyzate of lactic acid bacteria
|
|
|
1991
|
72 |
2 |
p. 144-
1 p.
|
artikel
|
| 23 |
Solubilization and properties of copper reducing enzyme systems from the yeast cell surface in Debaryomyces hansenii
|
Wakatsuki, Tohru
|
|
1991
|
72 |
2 |
p. 79-86
8 p.
|
artikel
|
| 24 |
Study on improved Awamori brewing technology
|
|
|
1991
|
72 |
2 |
p. 144-145
2 p.
|
artikel
|
| 25 |
Subject index
|
|
|
1991
|
72 |
2 |
p. I-
1 p.
|
artikel
|
| 26 |
The transformation of organic acids in Vernaccia wine during flor formation
|
Farris, Giovanni Antonio
|
|
1991
|
72 |
2 |
p. 138-140
3 p.
|
artikel
|
| 27 |
Unique production of a disaccharide, Ga1β1→3GalNAc, by endo-α-N-acetylgalactosaminidase of Alcaligenes sp.
|
Fan, Jian-Qiang
|
|
1991
|
72 |
2 |
p. 92-95
4 p.
|
artikel
|
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