| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Dietary Enrichment with N-3 Fatty Acids
|
Moghadasian, Mohammed H.
|
|
2008
|
48 |
5 |
p. 402-410
|
artikel
|
| 2 |
Antioxidant Activity of Proteins and Peptides
|
Elias, Ryan J.
|
|
2008
|
48 |
5 |
p. 430-441
|
artikel
|
| 3 |
A Perception on Health Benefits of Coffee
|
George, Sunitha Elizabeth
|
|
2008
|
48 |
5 |
p. 464-486
|
artikel
|
| 4 |
Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study
|
Arvanitoyannis, Ioannis S.
|
|
2008
|
48 |
5 |
p. 411-429
|
artikel
|
| 5 |
Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis
|
Hosea Blewett, Heather Joy
|
|
2008
|
48 |
5 |
p. 458-463
|
artikel
|
| 6 |
Hydrocolloid Gel Particles: Formation, Characterization, and Application
|
Burey, P.
|
|
2008
|
48 |
5 |
p. 361-377
|
artikel
|
| 7 |
Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
|
O'bryan, Corliss A.
|
|
2008
|
48 |
5 |
p. 442-457
|
artikel
|
| 8 |
Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?
|
Meacham, Susan
|
|
2008
|
48 |
5 |
p. 378-384
|
artikel
|
| 9 |
Sucrose and Behavioral Problems
|
Benton, David
|
|
2008
|
48 |
5 |
p. 385-401
|
artikel
|
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