Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             76 results found
no title author magazine year volume issue page(s) type
1 Address of welcome Schonland, B.F.J.
 1959
 1-20 C p. 31-32
2 p.
 article
2 A survey of the United Kingdom legislation affecting the use of irradiated food Shortt, W.M.
 1959
 1-20 C p. 265-268
4 p.
 article
3 Bacteriological investigation of liquid milk irradiated in gamma-source Freeman, Barbara M.
 1959
 1-20 C p. 160-163
4 p.
 article
4 Chairman's address Wright, Norman
 1959
 1-20 C p. 37-
1 p.
 article
5 Changes in spoilage pattern of chicken meat as a result of irradiation Ingram, M.
 1959
 1-20 C p. 122-128
7 p.
 article
6 Chemical changes in stored foods when microbial spoilage is not limiting Lea, C.H.
 1959
 1-20 C p. 86-94
9 p.
 article
7 Chemical changes produced in lipids by irradiation Coleby, B.
 1959
 1-20 C p. 71-75
5 p.
 article
8 Combination processes Ingram, M.
 1959
 1-20 C p. 105-109
5 p.
 article
9 Économie comparée des procédes de conservation des aliments utilisant le Froid et la Chaleur Anquez, M.
 1959
 1-20 C p. 216-221
6 p.
 article
10 Contents of volume 6 Author index 1959
 1-20 C p. iii-v
nvt p.
 article
11 Co-operation in research in Europe Silow, R.A.
 1959
 1-20 C p. 316-
1 p.
 article
12 Co-operation in research in Europe—exchange of information between microbiologists concerned with the radiation preservation of food Bridges, B.A.
 1959
 1-20 C p. 317-
1 p.
 article
13 Co-operation in research in Europe introduction Kuprianoff, J.
 1959
 1-20 C p. 313-315
3 p.
 article
14 Costs of chemical methods of controlling insects in stored produce Turtle, E.E.
 1959
 1-20 C p. 222-224
3 p.
 article
15 Destruction by irradiation of parasites transmitted to man through butchers' meat Taylor, E.L.
 1959
 1-20 C p. 194-198
5 p.
 article
16 Discussion 1959
 1-20 C p. 147-148
2 p.
 article
17 Discussion 1959
 1-20 C p. 261-
1 p.
 article
18 Discussion 1959
 1-20 C p. 111-112
2 p.
 article
19 Discussion 1959
 1-20 C p. 70-
1 p.
 article
20 Discussion 1959
 1-20 C p. 306-307
2 p.
 article
21 Discussion 1959
 1-20 C p. 183-184
2 p.
 article
22 Discussion 1959
 1-20 C p. 229-
1 p.
 article
23 Discussion 1959
 1-20 C p. 166-
1 p.
 article
24 Discussion 1959
 1-20 C p. 95-
1 p.
 article
25 Discussion 1959
 1-20 C p. 51-
1 p.
 article
26 Economic considerations Schweigert, B.S.
 1959
 1-20 C p. 228-
1 p.
 article
27 Economics of gamma radiation processing Murray, G.S.
 1959
 1-20 C p. 211-215
5 p.
 article
28 Editorial Board 1959
 1-20 C p. CO2-
1 p.
 article
29 Effects of radiations on aqueous systems under aerobic and anaerobic conditions Weiss, J.
 1959
 1-20 C p. 52-58
7 p.
 article
30 Final comments Hannan, R.S.
 1959
 1-20 C p. 308-310
3 p.
 article
31 Free radical investigations in the United States Tripp, G.
 1959
 1-20 C p. 69-
1 p.
 article
32 Fresh fruits and vegetables Tripp, G.
 1959
 1-20 C p. 182-
1 p.
 article
33 Fundamental radiobiology Laser, H.
 1959
 1-20 C p. 96-99
4 p.
 article
34 Gamma radiation dosimetry Dove, D.B.
 1959
 1-20 C p. 46-50
5 p.
 article
35 Individual country statements on national food legislation affecting the use of irradiated foods 1959
 1-20 C p. 274-278
5 p.
 article
36 Individual country statements on programmes and plans for research on the use of ionizing radiations for food preservation 1959
 1-20 C p. 279-291
13 p.
 article
37 Intérêt de l'irradiation des fruits et légumes pour les pays Européens Vidal, Pierre
 1959
 1-20 C p. 299-302
4 p.
 article
38 Irradiation de la viande en relation avec d'Autres procédés de conservation, plus particulièrement l'inhibition de l'autolyse enzymatique par l'adrénaline Radouco-Thomas, C.
 1959
 1-20 C p. 129-136
8 p.
 article
39 Irradiation of eggs and egg products Brooks, J.
 1959
 1-20 C p. 149-154
6 p.
 article
40 Irradiation of root crops Mikaelsen, Knut
 1959
 1-20 C p. 171-173
3 p.
 article
41 Machine sources of radiation Perry, D.R.
 1959
 1-20 C p. 43-45
3 p.
 article
42 Nuclear sources of radiation energy Jefferson, S.
 1959
 1-20 C p. 41-42
2 p.
 article
43 Opening address Silow, R.A.
 1959
 1-20 C p. 33-36
4 p.
 article
44 Packaging for irradiated foods Tripp, G.E.
 1959
 1-20 C p. 199-206
8 p.
 article
45 Participation in the meeting 1959
 1-20 C p. 1-7
7 p.
 article
46 Possible applications of ionizing radiations in the fruit, vegetable and related industries Clarke, I.D.
 1959
 1-20 C p. 175-181
7 p.
 article
47 Potatoes and root crops Tripp, G.
 1959
 1-20 C p. 174-
1 p.
 article
48 Radiation in relation to, or in combination with, other processes Ingram, M.
 1959
 1-20 C p. 303-305
3 p.
 article
49 Radiation microbiology as applied to foods Horne, T.
 1959
 1-20 C p. 100-104
5 p.
 article
50 Resumen del informe de la reunión Europea sobre el empleo de radiaciones ionizantes en la preservación de alimentos 1959
 1-20 C p. 21-27
7 p.
 article
51 Résumé du rapport de la réunion européenne sur l'utilisation des rayonnements ionisants pour la préservation des denrées alimentaires 1959
 1-20 C p. 14-20
7 p.
 article
52 Safety in the operation of radiation sources and use of irradiated foods Kraybill, H.F.
 1959
 1-20 C p. 233-254
22 p.
 article
53 Some aspects of radiation-induced free radical reactions and the significance of free radical acceptors Uri, N.
 1959
 1-20 C p. 59-68
10 p.
 article
54 Some effects of ionizing radiations on liquid whole milk and whey protein Glew, G.
 1959
 1-20 C p. 156-159
4 p.
 article
55 Some notes on the wholesomeness of irradiated potatoes fed to pigs Horne, T.
 1959
 1-20 C p. 255-257
3 p.
 article
56 Some notes on wholesomeness trials at Wantage Hickman, J.R.
 1959
 1-20 C p. 258-260
3 p.
 article
57 Summary of recent microbiological studies in the U.S.A. Kraybill, H.F.
 1959
 1-20 C p. 110-
1 p.
 article
58 Summary report of the FAO European meeting on the use of ionizing radiations for food preservation 1959
 1-20 C p. 8-13
6 p.
 article
59 The chemical action of gamma radiation on aqueous solutions of carbohydrates Phillips, G.O.
 1959
 1-20 C p. 78-85
8 p.
 article
60 The cost of chemical methods of preventing the sprouting of potatoes Burton, W.G.
 1959
 1-20 C p. 225-
1 p.
 article
61 The disinfestation of foods, particularly grain Cornwell, P.B.
 1959
 1-20 C p. 188-193
6 p.
 article
62 The economics of machine sources of radiation Crowley-Milling, M.C.
 1959
 1-20 C p. 207-210
4 p.
 article
63 The economics of treating fish with antibiotics Shewan, J.M.
 1959
 1-20 C p. 226-
1 p.
 article
64 The economics of treating poultry with antibiotics Shrimpton, D.H.
 1959
 1-20 C p. 227-
1 p.
 article
65 The effect of ionizing radiation on insects Kraybill, H.F.
 1959
 1-20 C p. 187-
1 p.
 article
66 The effect of ionizing radiation on parasites, or destruction of trichina in pork carcasses Kraybill, H.F.
 1959
 1-20 C p. 185-186
2 p.
 article
67 The effects of irradiation on the quality of meat and poultry Coleby, B.
 1959
 1-20 C p. 115-121
7 p.
 article
68 The effects of radiation on proteins Schweigert, B.S.
 1959
 1-20 C p. 76-77
2 p.
 article
69 The irradiation of ware potatoes Burton, W.G.
 1959
 1-20 C p. 167-170
4 p.
 article
70 The potentialities of food irradiation for European countries: Animal products Barnell, H.R.
 1959
 1-20 C p. 295-298
4 p.
 article
71 The present status of irradiation of foods in the U.S.A.—Meat, poultry and fish Schweigert, B.S.
 1959
 1-20 C p. 137-138
2 p.
 article
72 The present status of irradiation of foods in the U.S.A.—milk and milk products Schweigert, B.S.
 1959
 1-20 C p. 164-165
2 p.
 article
73 The present status of radiation preservation of food products—fish Shewan, J.M.
 1959
 1-20 C p. 143-146
4 p.
 article
74 The present status of radiation preservation of meat and meat products Knudsen, E.Stenberg
 1959
 1-20 C p. 139-142
4 p.
 article
75 The present status of the irradiation of foods in the U.S.A.—Eggs Schweigert, B.S.
 1959
 1-20 C p. 155-
1 p.
 article
76 United Kingdom regulations covering safety in the use of radiation sources Smith, S.
 1959
 1-20 C p. 269-273
5 p.
 article
                             76 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands