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                             76 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Address of welcome Schonland, B.F.J.
 1959
 1-20 C p. 31-32
2 p.
 artikel
2 A survey of the United Kingdom legislation affecting the use of irradiated food Shortt, W.M.
 1959
 1-20 C p. 265-268
4 p.
 artikel
3 Bacteriological investigation of liquid milk irradiated in gamma-source Freeman, Barbara M.
 1959
 1-20 C p. 160-163
4 p.
 artikel
4 Chairman's address Wright, Norman
 1959
 1-20 C p. 37-
1 p.
 artikel
5 Changes in spoilage pattern of chicken meat as a result of irradiation Ingram, M.
 1959
 1-20 C p. 122-128
7 p.
 artikel
6 Chemical changes in stored foods when microbial spoilage is not limiting Lea, C.H.
 1959
 1-20 C p. 86-94
9 p.
 artikel
7 Chemical changes produced in lipids by irradiation Coleby, B.
 1959
 1-20 C p. 71-75
5 p.
 artikel
8 Combination processes Ingram, M.
 1959
 1-20 C p. 105-109
5 p.
 artikel
9 Économie comparée des procédes de conservation des aliments utilisant le Froid et la Chaleur Anquez, M.
 1959
 1-20 C p. 216-221
6 p.
 artikel
10 Contents of volume 6 Author index 1959
 1-20 C p. iii-v
nvt p.
 artikel
11 Co-operation in research in Europe Silow, R.A.
 1959
 1-20 C p. 316-
1 p.
 artikel
12 Co-operation in research in Europe—exchange of information between microbiologists concerned with the radiation preservation of food Bridges, B.A.
 1959
 1-20 C p. 317-
1 p.
 artikel
13 Co-operation in research in Europe introduction Kuprianoff, J.
 1959
 1-20 C p. 313-315
3 p.
 artikel
14 Costs of chemical methods of controlling insects in stored produce Turtle, E.E.
 1959
 1-20 C p. 222-224
3 p.
 artikel
15 Destruction by irradiation of parasites transmitted to man through butchers' meat Taylor, E.L.
 1959
 1-20 C p. 194-198
5 p.
 artikel
16 Discussion 1959
 1-20 C p. 147-148
2 p.
 artikel
17 Discussion 1959
 1-20 C p. 261-
1 p.
 artikel
18 Discussion 1959
 1-20 C p. 111-112
2 p.
 artikel
19 Discussion 1959
 1-20 C p. 70-
1 p.
 artikel
20 Discussion 1959
 1-20 C p. 306-307
2 p.
 artikel
21 Discussion 1959
 1-20 C p. 183-184
2 p.
 artikel
22 Discussion 1959
 1-20 C p. 229-
1 p.
 artikel
23 Discussion 1959
 1-20 C p. 166-
1 p.
 artikel
24 Discussion 1959
 1-20 C p. 95-
1 p.
 artikel
25 Discussion 1959
 1-20 C p. 51-
1 p.
 artikel
26 Economic considerations Schweigert, B.S.
 1959
 1-20 C p. 228-
1 p.
 artikel
27 Economics of gamma radiation processing Murray, G.S.
 1959
 1-20 C p. 211-215
5 p.
 artikel
28 Editorial Board 1959
 1-20 C p. CO2-
1 p.
 artikel
29 Effects of radiations on aqueous systems under aerobic and anaerobic conditions Weiss, J.
 1959
 1-20 C p. 52-58
7 p.
 artikel
30 Final comments Hannan, R.S.
 1959
 1-20 C p. 308-310
3 p.
 artikel
31 Free radical investigations in the United States Tripp, G.
 1959
 1-20 C p. 69-
1 p.
 artikel
32 Fresh fruits and vegetables Tripp, G.
 1959
 1-20 C p. 182-
1 p.
 artikel
33 Fundamental radiobiology Laser, H.
 1959
 1-20 C p. 96-99
4 p.
 artikel
34 Gamma radiation dosimetry Dove, D.B.
 1959
 1-20 C p. 46-50
5 p.
 artikel
35 Individual country statements on national food legislation affecting the use of irradiated foods 1959
 1-20 C p. 274-278
5 p.
 artikel
36 Individual country statements on programmes and plans for research on the use of ionizing radiations for food preservation 1959
 1-20 C p. 279-291
13 p.
 artikel
37 Intérêt de l'irradiation des fruits et légumes pour les pays Européens Vidal, Pierre
 1959
 1-20 C p. 299-302
4 p.
 artikel
38 Irradiation de la viande en relation avec d'Autres procédés de conservation, plus particulièrement l'inhibition de l'autolyse enzymatique par l'adrénaline Radouco-Thomas, C.
 1959
 1-20 C p. 129-136
8 p.
 artikel
39 Irradiation of eggs and egg products Brooks, J.
 1959
 1-20 C p. 149-154
6 p.
 artikel
40 Irradiation of root crops Mikaelsen, Knut
 1959
 1-20 C p. 171-173
3 p.
 artikel
41 Machine sources of radiation Perry, D.R.
 1959
 1-20 C p. 43-45
3 p.
 artikel
42 Nuclear sources of radiation energy Jefferson, S.
 1959
 1-20 C p. 41-42
2 p.
 artikel
43 Opening address Silow, R.A.
 1959
 1-20 C p. 33-36
4 p.
 artikel
44 Packaging for irradiated foods Tripp, G.E.
 1959
 1-20 C p. 199-206
8 p.
 artikel
45 Participation in the meeting 1959
 1-20 C p. 1-7
7 p.
 artikel
46 Possible applications of ionizing radiations in the fruit, vegetable and related industries Clarke, I.D.
 1959
 1-20 C p. 175-181
7 p.
 artikel
47 Potatoes and root crops Tripp, G.
 1959
 1-20 C p. 174-
1 p.
 artikel
48 Radiation in relation to, or in combination with, other processes Ingram, M.
 1959
 1-20 C p. 303-305
3 p.
 artikel
49 Radiation microbiology as applied to foods Horne, T.
 1959
 1-20 C p. 100-104
5 p.
 artikel
50 Resumen del informe de la reunión Europea sobre el empleo de radiaciones ionizantes en la preservación de alimentos 1959
 1-20 C p. 21-27
7 p.
 artikel
51 Résumé du rapport de la réunion européenne sur l'utilisation des rayonnements ionisants pour la préservation des denrées alimentaires 1959
 1-20 C p. 14-20
7 p.
 artikel
52 Safety in the operation of radiation sources and use of irradiated foods Kraybill, H.F.
 1959
 1-20 C p. 233-254
22 p.
 artikel
53 Some aspects of radiation-induced free radical reactions and the significance of free radical acceptors Uri, N.
 1959
 1-20 C p. 59-68
10 p.
 artikel
54 Some effects of ionizing radiations on liquid whole milk and whey protein Glew, G.
 1959
 1-20 C p. 156-159
4 p.
 artikel
55 Some notes on the wholesomeness of irradiated potatoes fed to pigs Horne, T.
 1959
 1-20 C p. 255-257
3 p.
 artikel
56 Some notes on wholesomeness trials at Wantage Hickman, J.R.
 1959
 1-20 C p. 258-260
3 p.
 artikel
57 Summary of recent microbiological studies in the U.S.A. Kraybill, H.F.
 1959
 1-20 C p. 110-
1 p.
 artikel
58 Summary report of the FAO European meeting on the use of ionizing radiations for food preservation 1959
 1-20 C p. 8-13
6 p.
 artikel
59 The chemical action of gamma radiation on aqueous solutions of carbohydrates Phillips, G.O.
 1959
 1-20 C p. 78-85
8 p.
 artikel
60 The cost of chemical methods of preventing the sprouting of potatoes Burton, W.G.
 1959
 1-20 C p. 225-
1 p.
 artikel
61 The disinfestation of foods, particularly grain Cornwell, P.B.
 1959
 1-20 C p. 188-193
6 p.
 artikel
62 The economics of machine sources of radiation Crowley-Milling, M.C.
 1959
 1-20 C p. 207-210
4 p.
 artikel
63 The economics of treating fish with antibiotics Shewan, J.M.
 1959
 1-20 C p. 226-
1 p.
 artikel
64 The economics of treating poultry with antibiotics Shrimpton, D.H.
 1959
 1-20 C p. 227-
1 p.
 artikel
65 The effect of ionizing radiation on insects Kraybill, H.F.
 1959
 1-20 C p. 187-
1 p.
 artikel
66 The effect of ionizing radiation on parasites, or destruction of trichina in pork carcasses Kraybill, H.F.
 1959
 1-20 C p. 185-186
2 p.
 artikel
67 The effects of irradiation on the quality of meat and poultry Coleby, B.
 1959
 1-20 C p. 115-121
7 p.
 artikel
68 The effects of radiation on proteins Schweigert, B.S.
 1959
 1-20 C p. 76-77
2 p.
 artikel
69 The irradiation of ware potatoes Burton, W.G.
 1959
 1-20 C p. 167-170
4 p.
 artikel
70 The potentialities of food irradiation for European countries: Animal products Barnell, H.R.
 1959
 1-20 C p. 295-298
4 p.
 artikel
71 The present status of irradiation of foods in the U.S.A.—Meat, poultry and fish Schweigert, B.S.
 1959
 1-20 C p. 137-138
2 p.
 artikel
72 The present status of irradiation of foods in the U.S.A.—milk and milk products Schweigert, B.S.
 1959
 1-20 C p. 164-165
2 p.
 artikel
73 The present status of radiation preservation of food products—fish Shewan, J.M.
 1959
 1-20 C p. 143-146
4 p.
 artikel
74 The present status of radiation preservation of meat and meat products Knudsen, E.Stenberg
 1959
 1-20 C p. 139-142
4 p.
 artikel
75 The present status of the irradiation of foods in the U.S.A.—Eggs Schweigert, B.S.
 1959
 1-20 C p. 155-
1 p.
 artikel
76 United Kingdom regulations covering safety in the use of radiation sources Smith, S.
 1959
 1-20 C p. 269-273
5 p.
 artikel
                             76 gevonden resultaten
 
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