| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines
|
Perpetuini, Giorgia
|
|
2018
|
87 |
C |
p. 385-392
8 p.
|
artikel
|
| 2 |
A high-throughput multiplex tandem PCR assay for the screening of genetically modified maize
|
Wei, Shuang
|
|
2018
|
87 |
C |
p. 169-176
8 p.
|
artikel
|
| 3 |
Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus
|
Ziaee, Esmaeil
|
|
2018
|
87 |
C |
p. 406-412
7 p.
|
artikel
|
| 4 |
Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions
|
Přikryl, Jakub
|
|
2018
|
87 |
C |
p. 266-271
6 p.
|
artikel
|
| 5 |
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
|
Alvarez-Suarez, José M.
|
|
2018
|
87 |
C |
p. 272-279
8 p.
|
artikel
|
| 6 |
Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma
|
Kaczmarska, Kornelia T.
|
|
2018
|
87 |
C |
p. 225-233
9 p.
|
artikel
|
| 7 |
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
|
Guzelmeric, Etil
|
|
2018
|
87 |
C |
p. 23-32
10 p.
|
artikel
|
| 8 |
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
|
Iglesias, M.B.
|
|
2018
|
87 |
C |
p. 581-588
8 p.
|
artikel
|
| 9 |
Changes in proteases and chemical compounds in the exterior and interior of sufu, a Chinese fermented soybean food, during manufacture
|
Liu, Jingjing
|
|
2018
|
87 |
C |
p. 210-216
7 p.
|
artikel
|
| 10 |
Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials
|
Kalita, Dipankar
|
|
2018
|
87 |
C |
p. 351-360
10 p.
|
artikel
|
| 11 |
Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese
|
Kondrotiene, Kristina
|
|
2018
|
87 |
C |
p. 507-514
8 p.
|
artikel
|
| 12 |
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste
|
Veneziani, Gianluca
|
|
2018
|
87 |
C |
p. 523-528
6 p.
|
artikel
|
| 13 |
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
|
Fernandes, Ângela
|
|
2018
|
87 |
C |
p. 33-39
7 p.
|
artikel
|
| 14 |
Chlorogenic acid induced colored reactions and their effect on carbonyls, phenolic content, and antioxidant capacity in sunflower butter cookies
|
Liang, Sihui
|
|
2018
|
87 |
C |
p. 16-22
7 p.
|
artikel
|
| 15 |
Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather
|
Chen, Yougui
|
|
2018
|
87 |
C |
p. 470-477
8 p.
|
artikel
|
| 16 |
Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
|
Pérez, Dolores
|
|
2018
|
87 |
C |
p. 488-497
10 p.
|
artikel
|
| 17 |
Control of insect pests in crop plants and stored food grains using plant saponins: A review
|
Singh, Balwinder
|
|
2018
|
87 |
C |
p. 93-101
9 p.
|
artikel
|
| 18 |
Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” [LWT - Food Sci. Technol. 84 (2017) 151–159]
|
Martinez-Gutierrez, Fidel
|
|
2018
|
87 |
C |
p. 393-
1 p.
|
artikel
|
| 19 |
Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability
|
Amritha, Girish K.
|
|
2018
|
87 |
C |
p. 562-566
5 p.
|
artikel
|
| 20 |
Detecting decayed peach using a rotating hyperspectral imaging testbed
|
Sun, Ye
|
|
2018
|
87 |
C |
p. 326-332
7 p.
|
artikel
|
| 21 |
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
|
Montowska, Magdalena
|
|
2018
|
87 |
C |
p. 310-317
8 p.
|
artikel
|
| 22 |
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
|
Verardo, Vito
|
|
2018
|
87 |
C |
p. 217-224
8 p.
|
artikel
|
| 23 |
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
|
Toker, Omer Said
|
|
2018
|
87 |
C |
p. 177-185
9 p.
|
artikel
|
| 24 |
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
|
Kim, Dong-Hyeon
|
|
2018
|
87 |
C |
p. 163-168
6 p.
|
artikel
|
| 25 |
Development of new red mold rice and determination of their properties
|
Luo, Fang
|
|
2018
|
87 |
C |
p. 259-265
7 p.
|
artikel
|
| 26 |
Editorial Board/Aims and Scope
|
|
|
2018
|
87 |
C |
p. IFC-
1 p.
|
artikel
|
| 27 |
Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread
|
Zhang, Lu
|
|
2018
|
87 |
C |
p. 318-325
8 p.
|
artikel
|
| 28 |
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
|
Ramos, Ornella Yolanda
|
|
2018
|
87 |
C |
p. 457-463
7 p.
|
artikel
|
| 29 |
Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)
|
An, Kejing
|
|
2018
|
87 |
C |
p. 537-545
9 p.
|
artikel
|
| 30 |
Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
|
Meftah, Sana
|
|
2018
|
87 |
C |
p. 250-258
9 p.
|
artikel
|
| 31 |
Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky
|
Zhao, Liming
|
|
2018
|
87 |
C |
p. 1-7
7 p.
|
artikel
|
| 32 |
Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends
|
Fonseca-Florido, H.A.
|
|
2018
|
87 |
C |
p. 280-286
7 p.
|
artikel
|
| 33 |
Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice
|
Pérez-Grijalva, Brenda
|
|
2018
|
87 |
C |
p. 47-53
7 p.
|
artikel
|
| 34 |
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
|
Shao, Ying
|
|
2018
|
87 |
C |
p. 234-240
7 p.
|
artikel
|
| 35 |
Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs
|
Ahmed, Jasim
|
|
2018
|
87 |
C |
p. 443-449
7 p.
|
artikel
|
| 36 |
Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill
|
Zhang, Ruijuan
|
|
2018
|
87 |
C |
p. 142-150
9 p.
|
artikel
|
| 37 |
Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine
|
Lu, Yuyun
|
|
2018
|
87 |
C |
p. 85-92
8 p.
|
artikel
|
| 38 |
Effects of superfine grinding on properties of sugar beet pulp powders
|
Huang, Xin
|
|
2018
|
87 |
C |
p. 203-209
7 p.
|
artikel
|
| 39 |
Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition
|
Mohamed, Hussein M.H.
|
|
2018
|
87 |
C |
p. 464-469
6 p.
|
artikel
|
| 40 |
Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
|
Kessy, Honest N.E.
|
|
2018
|
87 |
C |
p. 301-309
9 p.
|
artikel
|
| 41 |
Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose
|
Chen, Hui-Zhi
|
|
2018
|
87 |
C |
p. 77-84
8 p.
|
artikel
|
| 42 |
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
|
Guimarães-Inácio, Alexandre
|
|
2018
|
87 |
C |
p. 498-506
9 p.
|
artikel
|
| 43 |
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
|
Jiménez, Eugenia
|
|
2018
|
87 |
C |
p. 567-574
8 p.
|
artikel
|
| 44 |
Formation and degradation kinetics of organic acids during heating and drying of concentrated tomato juice
|
Qiu, Jun
|
|
2018
|
87 |
C |
p. 112-121
10 p.
|
artikel
|
| 45 |
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
|
Ren, F.
|
|
2018
|
87 |
C |
p. 102-111
10 p.
|
artikel
|
| 46 |
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
|
Sansano, M.
|
|
2018
|
87 |
C |
p. 529-536
8 p.
|
artikel
|
| 47 |
Influence of ethanol content on sweetness and bitterness perception in dry wines
|
Cretin, Blandine Neda
|
|
2018
|
87 |
C |
p. 61-66
6 p.
|
artikel
|
| 48 |
Influence of iota carrageenan addition on the properties of soya protein meat analogues
|
Palanisamy, Megala
|
|
2018
|
87 |
C |
p. 546-552
7 p.
|
artikel
|
| 49 |
Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”
|
Škaljac, Snežana
|
|
2018
|
87 |
C |
p. 158-162
5 p.
|
artikel
|
| 50 |
Interesterified fats in chocolate and bakery products: A concise review
|
Rohm, Harald
|
|
2018
|
87 |
C |
p. 379-384
6 p.
|
artikel
|
| 51 |
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
|
Yang, Fanli
|
|
2018
|
87 |
C |
p. 67-76
10 p.
|
artikel
|
| 52 |
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
|
Ayyash, Mutamed
|
|
2018
|
87 |
C |
p. 478-487
10 p.
|
artikel
|
| 53 |
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
|
Dulf, Francisc Vasile
|
|
2018
|
87 |
C |
p. 241-249
9 p.
|
artikel
|
| 54 |
Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles
|
Mohan, Aishwarya
|
|
2018
|
87 |
C |
p. 40-46
7 p.
|
artikel
|
| 55 |
Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils
|
Galindo-Pérez, Moises Job
|
|
2018
|
87 |
C |
p. 333-341
9 p.
|
artikel
|
| 56 |
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
|
Zhao, Guanghe
|
|
2018
|
87 |
C |
p. 450-456
7 p.
|
artikel
|
| 57 |
Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
|
Munhuweyi, Karen
|
|
2018
|
87 |
C |
p. 413-422
10 p.
|
artikel
|
| 58 |
Physical and organoleptic characteristics of non-sour ‘kokoro’ (a Nigerian maize-based snack) as influenced by flour particle size differential
|
Bolade, Mathew Kolawole
|
|
2018
|
87 |
C |
p. 287-292
6 p.
|
artikel
|
| 59 |
Potential of pequi (Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
|
Leão, Daniela P.
|
|
2018
|
87 |
C |
p. 575-580
6 p.
|
artikel
|
| 60 |
Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine
|
de Ovalle, Stefani
|
|
2018
|
87 |
C |
p. 515-522
8 p.
|
artikel
|
| 61 |
Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44
|
Adesulu-Dahunsi, A.T.
|
|
2018
|
87 |
C |
p. 432-442
11 p.
|
artikel
|
| 62 |
Purification and characterization of mejucin, a new bacteriocin produced by Bacillus subtilis SN7
|
Lee, Seul Gi
|
|
2018
|
87 |
C |
p. 8-15
8 p.
|
artikel
|
| 63 |
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese
|
Ayyash, Mutamed
|
|
2018
|
87 |
C |
p. 423-431
9 p.
|
artikel
|
| 64 |
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
|
Caruso, M.C.
|
|
2018
|
87 |
C |
p. 400-405
6 p.
|
artikel
|
| 65 |
Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film
|
Rezaei, Fatemeh
|
|
2018
|
87 |
C |
p. 122-133
12 p.
|
artikel
|
| 66 |
Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms
|
Barrett, Ann H.
|
|
2018
|
87 |
C |
p. 394-399
6 p.
|
artikel
|
| 67 |
Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid
|
Behera, Sudhanshu S.
|
|
2018
|
87 |
C |
p. 342-350
9 p.
|
artikel
|
| 68 |
Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
|
Ebrahimi, Behzad
|
|
2018
|
87 |
C |
p. 54-60
7 p.
|
artikel
|
| 69 |
The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins
|
Fakhouri, Farayde Matta
|
|
2018
|
87 |
C |
p. 293-300
8 p.
|
artikel
|
| 70 |
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage
|
He, Yanfu
|
|
2018
|
87 |
C |
p. 186-193
8 p.
|
artikel
|
| 71 |
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
|
D'Incecco, Paolo
|
|
2018
|
87 |
C |
p. 134-141
8 p.
|
artikel
|
| 72 |
Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations
|
Feng, Meiqin
|
|
2018
|
87 |
C |
p. 361-367
7 p.
|
artikel
|
| 73 |
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar
|
Lukić, Igor
|
|
2018
|
87 |
C |
p. 194-202
9 p.
|
artikel
|
| 74 |
Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey
|
Beniwal, Arun
|
|
2018
|
87 |
C |
p. 553-561
9 p.
|
artikel
|
| 75 |
Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing
|
Liu, Jinfang
|
|
2018
|
87 |
C |
p. 151-157
7 p.
|
artikel
|
| 76 |
Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
|
Debonne, Els
|
|
2018
|
87 |
C |
p. 368-378
11 p.
|
artikel
|
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