| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuce
|
Son, Hyeon-Jeong
|
|
2017
|
85 |
PA |
p. 52-57
6 p.
|
artikel
|
| 2 |
Aroma profile of Fuji apples treated with gelatin edible coating during their storage
|
Mannucci, Alessia
|
|
2017
|
85 |
PA |
p. 28-36
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2017
|
85 |
PA |
p. I-
1 p.
|
artikel
|
| 4 |
α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese
|
Oliveira, Marília A.
|
|
2017
|
85 |
PA |
p. 246-251
6 p.
|
artikel
|
| 5 |
Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue
|
Rezende, Yara Rafaella Ribeiro Santos
|
|
2017
|
85 |
PA |
p. 158-169
12 p.
|
artikel
|
| 6 |
Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped
|
González-Estrada, R.R.
|
|
2017
|
85 |
PA |
p. 187-196
10 p.
|
artikel
|
| 7 |
Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability
|
Ho, Siyin
|
|
2017
|
85 |
PA |
p. 232-239
8 p.
|
artikel
|
| 8 |
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
|
Herman-Lara, Erasmo
|
|
2017
|
85 |
PA |
p. 269-274
6 p.
|
artikel
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2017
|
85 |
PA |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
|
Balzan, Stefania
|
|
2017
|
85 |
PA |
p. 89-95
7 p.
|
artikel
|
| 11 |
Effect of the espina corona gum on caseinate acid-induced gels
|
López, Débora N.
|
|
2017
|
85 |
PA |
p. 121-128
8 p.
|
artikel
|
| 12 |
Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi
|
Choi, Eun Ji
|
|
2017
|
85 |
PA |
p. 110-120
11 p.
|
artikel
|
| 13 |
Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint
|
Vamanu, Emanuel
|
|
2017
|
85 |
PA |
p. 262-268
7 p.
|
artikel
|
| 14 |
Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
|
Cao, Feng-Hong
|
|
2017
|
85 |
PA |
p. 58-65
8 p.
|
artikel
|
| 15 |
Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
|
Shokri, Sajad
|
|
2017
|
85 |
PA |
p. 225-231
7 p.
|
artikel
|
| 16 |
Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes
|
Hao, Jianpeng
|
|
2017
|
85 |
PA |
p. 37-44
8 p.
|
artikel
|
| 17 |
Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations
|
Laiño, Jonathan Emiliano
|
|
2017
|
85 |
PA |
p. 146-150
5 p.
|
artikel
|
| 18 |
Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine
|
Zhang, Yawei
|
|
2017
|
85 |
PA |
p. 16-21
6 p.
|
artikel
|
| 19 |
Impact of vacuum mixing on protein composition and secondary structure of noodle dough
|
Liu, Rui
|
|
2017
|
85 |
PA |
p. 197-203
7 p.
|
artikel
|
| 20 |
Influence of barley non-starchy polysaccharides on selected quality attributes of sponge cakes
|
Moza, Jessy
|
|
2017
|
85 |
PA |
p. 252-261
10 p.
|
artikel
|
| 21 |
Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach
|
Aghajanzadeh, Sara
|
|
2017
|
85 |
PA |
p. 66-74
9 p.
|
artikel
|
| 22 |
Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoli
|
Wang, Bingqin
|
|
2017
|
85 |
PA |
p. 170-174
5 p.
|
artikel
|
| 23 |
Microbial diversity of traditional kefir grains and their role on kefir aroma
|
Dertli, Enes
|
|
2017
|
85 |
PA |
p. 151-157
7 p.
|
artikel
|
| 24 |
Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach
|
Milanez, Karla Danielle Tavares Melo
|
|
2017
|
85 |
PA |
p. 9-15
7 p.
|
artikel
|
| 25 |
Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
|
Sow, Li Cheng
|
|
2017
|
85 |
PA |
p. 137-145
9 p.
|
artikel
|
| 26 |
Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process
|
Poveda, Justa María
|
|
2017
|
85 |
PA |
p. 129-136
8 p.
|
artikel
|
| 27 |
Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid
|
Dupuis, John H.
|
|
2017
|
85 |
PA |
p. 218-224
7 p.
|
artikel
|
| 28 |
Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities
|
Son, Sung-Ho
|
|
2017
|
85 |
PA |
p. 181-186
6 p.
|
artikel
|
| 29 |
Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage
|
de Souza, Rafaela Carvalho
|
|
2017
|
85 |
PA |
p. 212-217
6 p.
|
artikel
|
| 30 |
Purification, characterization, and complement fixation activity of acidic polysaccharides from Tuber sinoaestivum
|
Li, Xiaolin
|
|
2017
|
85 |
PA |
p. 82-88
7 p.
|
artikel
|
| 31 |
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 °C
|
Lerfall, Jørgen
|
|
2017
|
85 |
PA |
p. 45-51
7 p.
|
artikel
|
| 32 |
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
|
Kim, Bo-Ra
|
|
2017
|
85 |
PA |
p. 240-245
6 p.
|
artikel
|
| 33 |
Quality related aspects of sous-vide processing of borage (Borago officinalis L.) stems
|
Alcusón, Guillermo
|
|
2017
|
85 |
PA |
p. 104-109
6 p.
|
artikel
|
| 34 |
The bacterial diversity of ripened Guang'yuan Suancai and in vitro evaluation of potential probiotic lactic acid bacteria isolated from Suancai
|
Liu, Aiping
|
|
2017
|
85 |
PA |
p. 175-180
6 p.
|
artikel
|
| 35 |
The content of anti-nutritional components in frozen fried-potato products
|
Kmiecik, Dominik
|
|
2017
|
85 |
PA |
p. 275-282
8 p.
|
artikel
|
| 36 |
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
|
Inatsu, Yasuhiro
|
|
2017
|
85 |
PA |
p. 1-8
8 p.
|
artikel
|
| 37 |
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
|
Zielinska, Magdalena
|
|
2017
|
85 |
PA |
p. 204-211
8 p.
|
artikel
|
| 38 |
The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork
|
Ghadiri Khozroughi, Amin
|
|
2017
|
85 |
PA |
p. 22-27
6 p.
|
artikel
|
| 39 |
Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
|
Romero, A.
|
|
2017
|
85 |
PA |
p. 75-81
7 p.
|
artikel
|
| 40 |
UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
|
Ruiz, Verónica Eugenia
|
|
2017
|
85 |
PA |
p. 96-103
8 p.
|
artikel
|
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