| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice
|
Carvalho-Silva, Luciano Bruno de
|
|
2014
|
59 |
2P2 |
p. 1319-1324
6 p.
|
artikel
|
| 2 |
Calcium nutrition. Bioavailability and fortification
|
Vavrusova, Martina
|
|
2014
|
59 |
2P2 |
p. 1198-1204
7 p.
|
artikel
|
| 3 |
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
|
Toniazzo, Taíse
|
|
2014
|
59 |
2P2 |
p. 1265-1273
9 p.
|
artikel
|
| 4 |
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment
|
Tibolla, Heloisa
|
|
2014
|
59 |
2P2 |
p. 1311-1318
8 p.
|
artikel
|
| 5 |
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
|
Marineli, Rafaela da Silva
|
|
2014
|
59 |
2P2 |
p. 1304-1310
7 p.
|
artikel
|
| 6 |
Citrus bioactive phenolics: Role in the obesity treatment
|
Nakajima, Vânia Mayumi
|
|
2014
|
59 |
2P2 |
p. 1205-1212
8 p.
|
artikel
|
| 7 |
Consumers' perception of beef burgers with different healthy attributes
|
Viana, Mayra Monteiro
|
|
2014
|
59 |
2P2 |
p. 1227-1232
6 p.
|
artikel
|
| 8 |
Editorial
|
Pastore, Gláucia Maria
|
|
2014
|
59 |
2P2 |
p. 1197-
1 p.
|
artikel
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2014
|
59 |
2P2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of type of bleaching earth on the final color of refined palm oil
|
Silva, Simone M.
|
|
2014
|
59 |
2P2 |
p. 1258-1264
7 p.
|
artikel
|
| 11 |
Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues
|
da Silva, Juliana Kelly
|
|
2014
|
59 |
2P2 |
p. 1213-1219
7 p.
|
artikel
|
| 12 |
Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties
|
Porto, Bruna Castro
|
|
2014
|
59 |
2P2 |
p. 1325-1331
7 p.
|
artikel
|
| 13 |
Lycopene induce apoptosis in human prostate cells and alters the expression of Bax and Bcl-2 genes
|
Pereira Soares, Nathalia da Costa
|
|
2014
|
59 |
2P2 |
p. 1290-1297
8 p.
|
artikel
|
| 14 |
Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system
|
Saldaña, Erick
|
|
2014
|
59 |
2P2 |
p. 1220-1226
7 p.
|
artikel
|
| 15 |
Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats
|
da Silva, Juliana Kelly
|
|
2014
|
59 |
2P2 |
p. 1252-1257
6 p.
|
artikel
|
| 16 |
Preliminary evaluation of antioxidant, antiproliferative and antimutagenic activities of pitomba (Talisia esculenta)
|
Neri-Numa, Iramaia Angélica
|
|
2014
|
59 |
2P2 |
p. 1233-1238
6 p.
|
artikel
|
| 17 |
Preparation and characterization of heme iron-alginate beads
|
Valenzuela, Carolina
|
|
2014
|
59 |
2P2 |
p. 1283-1289
7 p.
|
artikel
|
| 18 |
Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet
|
De Carli, Eduardo
|
|
2014
|
59 |
2P2 |
p. 1298-1303
6 p.
|
artikel
|
| 19 |
Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense)
|
de Aguiar, Ana Carolina
|
|
2014
|
59 |
2P2 |
p. 1239-1246
8 p.
|
artikel
|
| 20 |
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
|
Pavan, Verônica
|
|
2014
|
59 |
2P2 |
p. 1247-1251
5 p.
|
artikel
|
| 21 |
The effects of soybean soaking on grain properties and isoflavones loss
|
Lima, Fernando Sanches de
|
|
2014
|
59 |
2P2 |
p. 1274-1282
9 p.
|
artikel
|
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