| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets
|
Anacarso, Immacolata
|
|
2014
|
55 |
2 |
p. 604-611
8 p.
|
artikel
|
| 2 |
Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
|
López de Lacey, A.M.
|
|
2014
|
55 |
2 |
p. 559-564
6 p.
|
artikel
|
| 3 |
Are fish products healthy? Eye tracking as a new food technology tool for a better understanding of consumer perception
|
Mitterer-Daltoé, Marina L.
|
|
2014
|
55 |
2 |
p. 459-465
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2014
|
55 |
2 |
p. I-
1 p.
|
artikel
|
| 5 |
Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage
|
Kaale, Lilian Daniel
|
|
2014
|
55 |
2 |
p. 528-535
8 p.
|
artikel
|
| 6 |
Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life
|
Evert-Arriagada, K.
|
|
2014
|
55 |
2 |
p. 498-505
8 p.
|
artikel
|
| 7 |
Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization
|
Tabasco, Raquel
|
|
2014
|
55 |
2 |
p. 680-684
5 p.
|
artikel
|
| 8 |
Editorial Board/Aims and Scope
|
|
|
2014
|
55 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of anacardic acid on oxidative and color stability of spray dried egg yolk
|
Abreu, Virgínia Kelly Gonçalves
|
|
2014
|
55 |
2 |
p. 466-471
6 p.
|
artikel
|
| 10 |
Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape
|
Zheng, Yongju
|
|
2014
|
55 |
2 |
p. 595-603
9 p.
|
artikel
|
| 11 |
Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat properties in porcine muscle
|
Liu, Jiao
|
|
2014
|
55 |
2 |
p. 483-489
7 p.
|
artikel
|
| 12 |
Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
|
Kaewruang, Phanngam
|
|
2014
|
55 |
2 |
p. 477-482
6 p.
|
artikel
|
| 13 |
Influence of oxygen concentration and temperature on cloud-destroying molds in aseptically filled citrus juices
|
Nussinovitch, A.
|
|
2014
|
55 |
2 |
p. 674-679
6 p.
|
artikel
|
| 14 |
Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes
|
Karabıyıklı, Şeniz
|
|
2014
|
55 |
2 |
p. 421-425
5 p.
|
artikel
|
| 15 |
In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components
|
Chen, Qinqin
|
|
2014
|
55 |
2 |
p. 632-637
6 p.
|
artikel
|
| 16 |
Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties
|
Yuliana, Maria
|
|
2014
|
55 |
2 |
p. 621-626
6 p.
|
artikel
|
| 17 |
Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability
|
Blanco-Pascual, Nuria
|
|
2014
|
55 |
2 |
p. 543-550
8 p.
|
artikel
|
| 18 |
Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries
|
Kaur, Lovedeep
|
|
2014
|
55 |
2 |
p. 612-620
9 p.
|
artikel
|
| 19 |
Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food
|
Kim, Hae Jin
|
|
2014
|
55 |
2 |
p. 685-689
5 p.
|
artikel
|
| 20 |
New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries
|
Konopacka, Dorota
|
|
2014
|
55 |
2 |
p. 506-512
7 p.
|
artikel
|
| 21 |
Oxidative stability of functional phytosterol-enriched dark chocolate
|
Botelho, Patrícia Borges
|
|
2014
|
55 |
2 |
p. 444-451
8 p.
|
artikel
|
| 22 |
Phenotypic and genotypic characterization of non-starter Lactobacillus species diversity in Indian Cheddar cheese
|
Singh, Smita
|
|
2014
|
55 |
2 |
p. 415-420
6 p.
|
artikel
|
| 23 |
Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
|
Bentabol Manzanares, A.
|
|
2014
|
55 |
2 |
p. 572-578
7 p.
|
artikel
|
| 24 |
Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
|
Xiao, Zhenlei
|
|
2014
|
55 |
2 |
p. 551-558
8 p.
|
artikel
|
| 25 |
Potential of near infrared spectroscopy for the analysis of volatile components in cheeses
|
González-Martín, I.
|
|
2014
|
55 |
2 |
p. 666-673
8 p.
|
artikel
|
| 26 |
Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil
|
Jo, Wan-Shin
|
|
2014
|
55 |
2 |
p. 490-497
8 p.
|
artikel
|
| 27 |
Quality assessment of electrohydrodynamic and microwave dehydrated banana slices
|
Esehaghbeygi, Ali
|
|
2014
|
55 |
2 |
p. 565-571
7 p.
|
artikel
|
| 28 |
Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice
|
Bukvicki, Danka
|
|
2014
|
55 |
2 |
p. 452-458
7 p.
|
artikel
|
| 29 |
Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides
|
Akagündüz, Yesim
|
|
2014
|
55 |
2 |
p. 579-585
7 p.
|
artikel
|
| 30 |
Study of a new spectrophotometric end-point assay for lipase activity determination in aqueous media
|
Palacios, David
|
|
2014
|
55 |
2 |
p. 536-542
7 p.
|
artikel
|
| 31 |
Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
|
Cervantes-Martínez, C.V.
|
|
2014
|
55 |
2 |
p. 426-435
10 p.
|
artikel
|
| 32 |
The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agents
|
Hladká, Kristýna
|
|
2014
|
55 |
2 |
p. 650-656
7 p.
|
artikel
|
| 33 |
The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch
|
Błaszczak, Wioletta
|
|
2014
|
55 |
2 |
p. 657-665
9 p.
|
artikel
|
| 34 |
The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
|
Park, Sun-Ah
|
|
2014
|
55 |
2 |
p. 638-644
7 p.
|
artikel
|
| 35 |
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
|
Rabrenović, Biljana B.
|
|
2014
|
55 |
2 |
p. 521-527
7 p.
|
artikel
|
| 36 |
Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry
|
Wang, Dan
|
|
2014
|
55 |
2 |
p. 645-649
5 p.
|
artikel
|
| 37 |
Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage
|
Bedani, Raquel
|
|
2014
|
55 |
2 |
p. 436-443
8 p.
|
artikel
|
| 38 |
Use of multivariate analysis for the improvement in prediction accuracy of bacterial aerobic plate count by flow cytometry
|
Tsuta, Mizuki
|
|
2014
|
55 |
2 |
p. 472-476
5 p.
|
artikel
|
| 39 |
Use of ozone in production chain of high moisture Mozzarella cheese
|
Segat, Annalisa
|
|
2014
|
55 |
2 |
p. 513-520
8 p.
|
artikel
|
| 40 |
Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets
|
Oztop, Mecit Halil
|
|
2014
|
55 |
2 |
p. 690-694
5 p.
|
artikel
|
| 41 |
Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodles
|
Heo, Soojung
|
|
2014
|
55 |
2 |
p. 627-631
5 p.
|
artikel
|
| 42 |
Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips
|
Gómez García-Carpintero, E.
|
|
2014
|
55 |
2 |
p. 586-594
9 p.
|
artikel
|
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