| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
|
Takala, Perlette N.
|
|
2013
|
53 |
2 |
p. 499-506
8 p.
|
artikel
|
| 2 |
Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy
|
Passone, María Alejandra
|
|
2013
|
53 |
2 |
p. 434-444
11 p.
|
artikel
|
| 3 |
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
|
Giménez, B.
|
|
2013
|
53 |
2 |
p. 445-451
7 p.
|
artikel
|
| 4 |
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
|
Stinco, Carla M.
|
|
2013
|
53 |
2 |
p. 458-463
6 p.
|
artikel
|
| 5 |
Bio-validation of bi-axial rotary thermal processing
|
Hassan, Hussein F.
|
|
2013
|
53 |
2 |
p. 418-425
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2013
|
53 |
2 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806
|
Lesjak, Marija M.
|
|
2013
|
53 |
2 |
p. 530-539
10 p.
|
artikel
|
| 8 |
Comparison of the FryLess 100 K Radiant Fryer to oil immersion frying
|
Nelson III, Louis V.
|
|
2013
|
53 |
2 |
p. 473-479
7 p.
|
artikel
|
| 9 |
Comparison of two jam making methods to preserve the quality of colored carrots
|
Renna, Massimiliano
|
|
2013
|
53 |
2 |
p. 547-554
8 p.
|
artikel
|
| 10 |
Correlation between refractive index of vegetable oils measured with surface plasmon resonance and acid values determined with the AOCS official method
|
Cho, Yong-Jin
|
|
2013
|
53 |
2 |
p. 517-521
5 p.
|
artikel
|
| 11 |
Editorial Board/Aims and Scope
|
|
|
2013
|
53 |
2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism
|
Zhang, Shaoying
|
|
2013
|
53 |
2 |
p. 555-559
5 p.
|
artikel
|
| 13 |
Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria
|
Tabanelli, G.
|
|
2013
|
53 |
2 |
p. 580-586
7 p.
|
artikel
|
| 14 |
Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716
|
Martin, M.J.
|
|
2013
|
53 |
2 |
p. 480-486
7 p.
|
artikel
|
| 15 |
Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum
|
Phan, Minh Anh Thu
|
|
2013
|
53 |
2 |
p. 492-498
7 p.
|
artikel
|
| 16 |
Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying textural and structural properties
|
Pauly, Anneleen
|
|
2013
|
53 |
2 |
p. 452-457
6 p.
|
artikel
|
| 17 |
Formulation optimization of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp. paracasei survival and physicochemical characteristics
|
Mantzouridou, Fani
|
|
2013
|
53 |
2 |
p. 560-568
9 p.
|
artikel
|
| 18 |
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
|
Chouchouli, Vaya
|
|
2013
|
53 |
2 |
p. 522-529
8 p.
|
artikel
|
| 19 |
Influence of mono- and divalent salts on water loss and properties of dry salted cod fillets
|
Martínez-Alvarez, Oscar
|
|
2013
|
53 |
2 |
p. 387-394
8 p.
|
artikel
|
| 20 |
Modelling of the aqueous debittering process of Lupinus mutabilis Sweet
|
Carvajal-Larenas, F.E.
|
|
2013
|
53 |
2 |
p. 507-516
10 p.
|
artikel
|
| 21 |
NMR study of hydration of navy bean during cooking
|
Zhang, Lu
|
|
2013
|
53 |
2 |
p. 402-408
7 p.
|
artikel
|
| 22 |
Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee
|
Reis, Nádia
|
|
2013
|
53 |
2 |
p. 395-401
7 p.
|
artikel
|
| 23 |
Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
|
Olmedo, Rubén H.
|
|
2013
|
53 |
2 |
p. 409-417
9 p.
|
artikel
|
| 24 |
Removal of three kinds of phthalates from sweet orange oil by molecular distillation
|
Xiong, Ying
|
|
2013
|
53 |
2 |
p. 487-491
5 p.
|
artikel
|
| 25 |
Rheological properties of gels obtained from gluten-free raw materials during a short term aging
|
Cappa, Carola
|
|
2013
|
53 |
2 |
p. 464-472
9 p.
|
artikel
|
| 26 |
Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making
|
Gerits, Lien R.
|
|
2013
|
53 |
2 |
p. 426-433
8 p.
|
artikel
|
| 27 |
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
|
Guida, V.
|
|
2013
|
53 |
2 |
p. 569-579
11 p.
|
artikel
|
| 28 |
The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics
|
Aro, H.
|
|
2013
|
53 |
2 |
p. 540-546
7 p.
|
artikel
|
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