| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An innovative technique for extending shelf life of strawberry: Ultrasound
|
Aday, Mehmet Seçkin
|
|
2013
|
52 |
2 |
p. 93-101
9 p.
|
article
|
| 2 |
Calendar
|
|
|
2013
|
52 |
2 |
p. I-
1 p.
|
article
|
| 3 |
Editorial
|
Hecht, Katrin
|
|
2013
|
52 |
2 |
p. 61-
1 p.
|
article
|
| 4 |
Editorial Board/Aims and Scope
|
|
|
2013
|
52 |
2 |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
|
Wang, Shiow Y.
|
|
2013
|
52 |
2 |
p. 71-79
9 p.
|
article
|
| 6 |
Effect of ripening and inter-cultivar differences on strawberry quality
|
Vandendriessche, T.
|
|
2013
|
52 |
2 |
p. 62-70
9 p.
|
article
|
| 7 |
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
|
Velickova, Elena
|
|
2013
|
52 |
2 |
p. 146-150
5 p.
|
article
|
| 8 |
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
|
Ubeda, C.
|
|
2013
|
52 |
2 |
p. 139-145
7 p.
|
article
|
| 9 |
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
|
Velickova, Elena
|
|
2013
|
52 |
2 |
p. 80-92
13 p.
|
article
|
| 10 |
Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads
|
Holzwarth, Melanie
|
|
2013
|
52 |
2 |
p. 131-138
8 p.
|
article
|
| 11 |
Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées
|
Holzwarth, Melanie
|
|
2013
|
52 |
2 |
p. 116-122
7 p.
|
article
|
| 12 |
Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)
|
Nuñez-Mancilla, Yissleen
|
|
2013
|
52 |
2 |
p. 151-156
6 p.
|
article
|
| 13 |
Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries
|
Zhang, Hongyin
|
|
2013
|
52 |
2 |
p. 110-115
6 p.
|
article
|
| 14 |
Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase
|
Bodelón, Oscar G.
|
|
2013
|
52 |
2 |
p. 123-130
8 p.
|
article
|
| 15 |
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
|
Aday, Mehmet Seckin
|
|
2013
|
52 |
2 |
p. 102-109
8 p.
|
article
|
| 16 |
Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis
|
Agudelo-Laverde, Lina M.
|
|
2013
|
52 |
2 |
p. 157-162
6 p.
|
article
|
Journal description