| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
|
Wu, Yunpeng
|
|
2012
|
48 |
2 |
p. 283-290
8 p.
|
artikel
|
| 2 |
Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents
|
Singh, Harminder Pal
|
|
2012
|
48 |
2 |
p. 237-241
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
48 |
2 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation
|
Delgado, Francisco José
|
|
2012
|
48 |
2 |
p. 268-275
8 p.
|
artikel
|
| 5 |
Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches
|
Lee, Inae
|
|
2012
|
48 |
2 |
p. 164-168
5 p.
|
artikel
|
| 6 |
Controlled lactic fermentative stabilization of ascorbic acid in amaranthus paste
|
Jagannath, A.
|
|
2012
|
48 |
2 |
p. 297-301
5 p.
|
artikel
|
| 7 |
Dynamic vapor sorption isotherms of medium grain rice varieties
|
Bingol, Gokhan
|
|
2012
|
48 |
2 |
p. 156-163
8 p.
|
artikel
|
| 8 |
Editorial Board/Aims and Scope
|
|
|
2012
|
48 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of a flash vacuum expansion process on grape juice yield and quality
|
Paranjpe, Shriram S.
|
|
2012
|
48 |
2 |
p. 147-155
9 p.
|
artikel
|
| 10 |
Effect of different fibers on batter and gluten-free layer cake properties
|
Gularte, Márcia Arocha
|
|
2012
|
48 |
2 |
p. 209-214
6 p.
|
artikel
|
| 11 |
Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents
|
Rossa, Priscilla Nuernberg
|
|
2012
|
48 |
2 |
p. 224-230
7 p.
|
artikel
|
| 12 |
Effect of preservation method on amino acid content in selected species of edible mushroom
|
Bernaś, Emilia
|
|
2012
|
48 |
2 |
p. 242-247
6 p.
|
artikel
|
| 13 |
Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)
|
Thanonkaew, Amonrat
|
|
2012
|
48 |
2 |
p. 231-236
6 p.
|
artikel
|
| 14 |
Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
|
Alegria, Carla
|
|
2012
|
48 |
2 |
p. 197-203
7 p.
|
artikel
|
| 15 |
Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
|
Singh, K.P.
|
|
2012
|
48 |
2 |
p. 276-282
7 p.
|
artikel
|
| 16 |
Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties
|
Anastasiadi, Maria
|
|
2012
|
48 |
2 |
p. 316-322
7 p.
|
artikel
|
| 17 |
Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach
|
Gupta, Sumit
|
|
2012
|
48 |
2 |
p. 182-189
8 p.
|
artikel
|
| 18 |
Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles
|
Kobayashi, F.
|
|
2012
|
48 |
2 |
p. 330-333
4 p.
|
artikel
|
| 19 |
Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
|
Krishnan, Rateesh
|
|
2012
|
48 |
2 |
p. 169-174
6 p.
|
artikel
|
| 20 |
Isolation and identification of phytase-active yeasts from sourdoughs
|
Nuobariene, Lina
|
|
2012
|
48 |
2 |
p. 190-196
7 p.
|
artikel
|
| 21 |
Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips
|
Salazar, Ricardo
|
|
2012
|
48 |
2 |
p. 261-267
7 p.
|
artikel
|
| 22 |
Modeling of particle size distribution of heat assisted high-pressure treated reconstituted cow milk: Effect of high pressure, pressurization time and heat treatment temperature
|
Sahu, Jatindra K.
|
|
2012
|
48 |
2 |
p. 255-260
6 p.
|
artikel
|
| 23 |
Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition
|
Del Barrio-Galán, Rubén
|
|
2012
|
48 |
2 |
p. 215-223
9 p.
|
artikel
|
| 24 |
Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
|
Al-Sheraji, Sadeq Hassan
|
|
2012
|
48 |
2 |
p. 291-296
6 p.
|
artikel
|
| 25 |
Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin
|
Bougatef, Ali
|
|
2012
|
48 |
2 |
p. 248-254
7 p.
|
artikel
|
| 26 |
Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking
|
Emin, M. Azad
|
|
2012
|
48 |
2 |
p. 302-307
6 p.
|
artikel
|
| 27 |
Salt substitution in surimi seafood and its effects on instrumental quality attributes
|
Tahergorabi, Reza
|
|
2012
|
48 |
2 |
p. 175-181
7 p.
|
artikel
|
| 28 |
Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties
|
Keenan, Derek F.
|
|
2012
|
48 |
2 |
p. 308-315
8 p.
|
artikel
|
| 29 |
Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry
|
Hori, Katsuhito
|
|
2012
|
48 |
2 |
p. 204-208
5 p.
|
artikel
|
| 30 |
Varietal and processing effects on the volatile profile of rapeseed oils
|
Wei, Fang
|
|
2012
|
48 |
2 |
p. 323-329
7 p.
|
artikel
|
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