| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method to apply and quantify bruising sensitivity of button mushrooms
|
Weijn, A.
|
|
2012
|
47 |
2 |
p. 308-314
|
artikel
|
| 2 |
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC
|
Chebrolu, Kranthi K.
|
|
2012
|
47 |
2 |
p. 443-449
|
artikel
|
| 3 |
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
|
Gironés-Vilaplana, Amadeo
|
|
2012
|
47 |
2 |
p. 279-286
|
artikel
|
| 4 |
Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods
|
Vadivel, V.
|
|
2012
|
47 |
2 |
p. 255-260
|
artikel
|
| 5 |
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
|
Nasopoulou, C.
|
|
2012
|
47 |
2 |
p. 217-224
|
artikel
|
| 6 |
Calendar
|
|
|
2012
|
47 |
2 |
p. I-II
|
artikel
|
| 7 |
Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS)
|
Marrufo-Curtido, A.
|
|
2012
|
47 |
2 |
p. 332-341
|
artikel
|
| 8 |
Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)
|
Bono, Gioacchino
|
|
2012
|
47 |
2 |
p. 500-504
|
artikel
|
| 9 |
Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
|
Chen, Shin-Yu
|
|
2012
|
47 |
2 |
p. 274-278
|
artikel
|
| 10 |
Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films
|
Jipa, Iuliana Mihaela
|
|
2012
|
47 |
2 |
p. 400-406
|
artikel
|
| 11 |
Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles
|
Kittiphattanabawon, Phanat
|
|
2012
|
47 |
2 |
p. 437-442
|
artikel
|
| 12 |
Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts
|
Herzallah, Saqer
|
|
2012
|
47 |
2 |
p. 293-299
|
artikel
|
| 13 |
Dietary exposure assessment of β-glucan in a barley and oat based bread
|
Tiwari, U.
|
|
2012
|
47 |
2 |
p. 413-420
|
artikel
|
| 14 |
Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy
|
Craig, Ana Paula
|
|
2012
|
47 |
2 |
p. 505-511
|
artikel
|
| 15 |
Editorial Board/Aims and Scope
|
|
|
2012
|
47 |
2 |
p. IFC
|
artikel
|
| 16 |
Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)
|
Oujifard, Amin
|
|
2012
|
47 |
2 |
p. 261-266
|
artikel
|
| 17 |
Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed
|
Cox, Sabrina
|
|
2012
|
47 |
2 |
p. 300-307
|
artikel
|
| 18 |
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
|
Chung, Hyun-Jung
|
|
2012
|
47 |
2 |
p. 342-347
|
artikel
|
| 19 |
Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content
|
Pei-Ling, Liu
|
|
2012
|
47 |
2 |
p. 450-458
|
artikel
|
| 20 |
Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
|
de Souza Oliveira, Ricardo Pinheiro
|
|
2012
|
47 |
2 |
p. 358-363
|
artikel
|
| 21 |
Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese
|
Olivares, M.L.
|
|
2012
|
47 |
2 |
p. 465-470
|
artikel
|
| 22 |
Effects of foaming agents and foam density on drying characteristics and textural property of banana foams
|
Thuwapanichayanan, Ratiya
|
|
2012
|
47 |
2 |
p. 348-357
|
artikel
|
| 23 |
Enzyme membrane reactor in isolation of antioxidative peptides from oil industry waste: A comparison with non-peptidic antioxidants
|
Das, Ranjana
|
|
2012
|
47 |
2 |
p. 238-245
|
artikel
|
| 24 |
Evaluation of quality during storage of apple leather
|
Quintero Ruiz, Natalia A.
|
|
2012
|
47 |
2 |
p. 485-492
|
artikel
|
| 25 |
Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)
|
Lasekan, Ola
|
|
2012
|
47 |
2 |
p. 287-292
|
artikel
|
| 26 |
Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology
|
Rodríguez-González, V.M.
|
|
2012
|
47 |
2 |
p. 225-232
|
artikel
|
| 27 |
Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
|
Cruz, Adriano G.
|
|
2012
|
47 |
2 |
p. 512-515
|
artikel
|
| 28 |
Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables
|
Escobedo-Avellaneda, Zamantha
|
|
2012
|
47 |
2 |
p. 364-370
|
artikel
|
| 29 |
Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability
|
Alexander, M.
|
|
2012
|
47 |
2 |
p. 427-436
|
artikel
|
| 30 |
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
|
do Espírito Santo, A.P.
|
|
2012
|
47 |
2 |
p. 393-399
|
artikel
|
| 31 |
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
|
Jans, Christoph
|
|
2012
|
47 |
2 |
p. 371-379
|
artikel
|
| 32 |
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
|
Argyropoulos, Dimitrios
|
|
2012
|
47 |
2 |
p. 324-331
|
artikel
|
| 33 |
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
|
Cabrera-Chávez, Francisco
|
|
2012
|
47 |
2 |
p. 421-426
|
artikel
|
| 34 |
Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends
|
Martelli, Silvia Maria
|
|
2012
|
47 |
2 |
p. 386-392
|
artikel
|
| 35 |
Optimization of a process to obtain selenium-enriched freeze-dried broccoli with high antioxidant properties
|
Mahn, Andrea
|
|
2012
|
47 |
2 |
p. 267-273
|
artikel
|
| 36 |
Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis
|
Iezzi, R.
|
|
2012
|
47 |
2 |
p. 380-385
|
artikel
|
| 37 |
PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat
|
Contini, C.
|
|
2012
|
47 |
2 |
p. 471-477
|
artikel
|
| 38 |
Phenolic compounds from hydrolyzed and extracted fiber-rich by-products
|
Bauer, Jonas Lewin
|
|
2012
|
47 |
2 |
p. 246-254
|
artikel
|
| 39 |
Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa
|
Kim, Jae Hwan
|
|
2012
|
47 |
2 |
p. 478-484
|
artikel
|
| 40 |
Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
|
Khan, Mohammad Imtiyaj
|
|
2012
|
47 |
2 |
p. 315-323
|
artikel
|
| 41 |
Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin
|
Kim, Eun-Ah
|
|
2012
|
47 |
2 |
p. 493-499
|
artikel
|
| 42 |
Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils
|
Sedoski, Helenia D.
|
|
2012
|
47 |
2 |
p. 459-464
|
artikel
|
| 43 |
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide
|
Siegert, Nadja
|
|
2012
|
47 |
2 |
p. 407-412
|
artikel
|
| 44 |
Thermophysical properties of Detarium microcarpum seed flour
|
Adedeji, Akinbode A.
|
|
2012
|
47 |
2 |
p. 233-237
|
artikel
|
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