| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
|
Orsini Delgado, María C.
|
|
2011
|
44 |
8 |
p. 1752-1760
9 p.
|
artikel
|
| 2 |
A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
|
Biswas, A.K.
|
|
2011
|
44 |
8 |
p. 1809-1813
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2011
|
44 |
8 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins
|
Sitohy, Mahmoud
|
|
2011
|
44 |
8 |
p. 1697-1702
6 p.
|
artikel
|
| 5 |
Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties
|
Abbès, Fatma
|
|
2011
|
44 |
8 |
p. 1827-1834
8 p.
|
artikel
|
| 6 |
Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
|
Kotíková, Zora
|
|
2011
|
44 |
8 |
p. 1703-1710
8 p.
|
artikel
|
| 7 |
Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality
|
Dotto, Guilherme L.
|
|
2011
|
44 |
8 |
p. 1786-1792
7 p.
|
artikel
|
| 8 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
8 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves
|
Korus, Anna
|
|
2011
|
44 |
8 |
p. 1711-1716
6 p.
|
artikel
|
| 10 |
Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro – Fuzzy Inference System (ANFIS)
|
Karaman, Safa
|
|
2011
|
44 |
8 |
p. 1717-1725
9 p.
|
artikel
|
| 11 |
Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems
|
Huang, Xuesong
|
|
2011
|
44 |
8 |
p. 1761-1765
5 p.
|
artikel
|
| 12 |
Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties
|
Larsen, Danaé
|
|
2011
|
44 |
8 |
p. 1814-1820
7 p.
|
artikel
|
| 13 |
Evaluation of different types of fats for use in high-ratio layer cakes
|
Zhou, Jianmin
|
|
2011
|
44 |
8 |
p. 1802-1808
7 p.
|
artikel
|
| 14 |
High performance size-exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends: An approach to their differentiation
|
Caponio, Francesco
|
|
2011
|
44 |
8 |
p. 1726-1730
5 p.
|
artikel
|
| 15 |
Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
|
Pérez-Gregorio, M.R.
|
|
2011
|
44 |
8 |
p. 1793-1801
9 p.
|
artikel
|
| 16 |
In vitro synergistic anti-oxidant activities of solvent-extracted fractions from Astragalus membranaceus and Glycyrrhiza uralensis
|
Li, Minghua
|
|
2011
|
44 |
8 |
p. 1745-1751
7 p.
|
artikel
|
| 17 |
Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten
|
Parada, Javier
|
|
2011
|
44 |
8 |
p. 1739-1744
6 p.
|
artikel
|
| 18 |
Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds
|
Jyothi lakshmi, A.
|
|
2011
|
44 |
8 |
p. 1821-1826
6 p.
|
artikel
|
| 19 |
Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
|
Tapia-Blácido, D.R.
|
|
2011
|
44 |
8 |
p. 1731-1738
8 p.
|
artikel
|
| 20 |
Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures
|
Charoenkul, Nongnuch
|
|
2011
|
44 |
8 |
p. 1774-1781
8 p.
|
artikel
|
| 21 |
Prebiotic potential of a refined product containing pectic oligosaccharides
|
Gullón, Beatriz
|
|
2011
|
44 |
8 |
p. 1687-1696
10 p.
|
artikel
|
| 22 |
Preparation and physicochemical properties of modified jackfruit starches
|
Kittipongpatana, Ornanong S.
|
|
2011
|
44 |
8 |
p. 1766-1773
8 p.
|
artikel
|
| 23 |
Temporal expression of caffeic acid 3-O-methyltransferase (COMT) in mango (Mangifera indica var. Dashehari) fruit ripening
|
Singh, Rupinder
|
|
2011
|
44 |
8 |
p. 1782-1785
4 p.
|
artikel
|
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