| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
|
Verardo, Vito
|
|
2011
|
44 |
7 |
p. 1555-1561
7 p.
|
artikel
|
| 2 |
Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder
|
Djantou, E.B.
|
|
2011
|
44 |
7 |
p. 1585-1590
6 p.
|
artikel
|
| 3 |
Antioxidant phenolic compounds from Smilax sebeana Miq.
|
Ao, Changwei
|
|
2011
|
44 |
7 |
p. 1681-1686
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
44 |
7 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing
|
Dharmaraj, Usha
|
|
2011
|
44 |
7 |
p. 1636-1642
7 p.
|
artikel
|
| 6 |
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
|
Andrade Cuvi, María J.
|
|
2011
|
44 |
7 |
p. 1666-1671
6 p.
|
artikel
|
| 7 |
Deacidification effects of rice hull-based adsorbents as affected by thermal and acid treatment
|
Yoon, Suk Hoo
|
|
2011
|
44 |
7 |
p. 1572-1576
5 p.
|
artikel
|
| 8 |
Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples
|
Luo, Yaguang
|
|
2011
|
44 |
7 |
p. 1621-1625
5 p.
|
artikel
|
| 9 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
7 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes
|
Casquete, Rocío
|
|
2011
|
44 |
7 |
p. 1562-1571
10 p.
|
artikel
|
| 11 |
Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina
|
Mulla, Mehrajfatema Z.
|
|
2011
|
44 |
7 |
p. 1643-1648
6 p.
|
artikel
|
| 12 |
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
|
Anarjan, Navideh
|
|
2011
|
44 |
7 |
p. 1658-1665
8 p.
|
artikel
|
| 13 |
Effects of drying on the phenolics content and antioxidant activity of muscadine pomace
|
Vashisth, Tripti
|
|
2011
|
44 |
7 |
p. 1649-1657
9 p.
|
artikel
|
| 14 |
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
|
Ubeda, C.
|
|
2011
|
44 |
7 |
p. 1591-1596
6 p.
|
artikel
|
| 15 |
Interfacial and emulsifying behaviour of crayfish protein isolate
|
Romero, Alberto
|
|
2011
|
44 |
7 |
p. 1603-1610
8 p.
|
artikel
|
| 16 |
In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)
|
Ramírez-Moreno, E.
|
|
2011
|
44 |
7 |
p. 1611-1615
5 p.
|
artikel
|
| 17 |
Physico-chemical and sensory quality of extruded light red kidney bean (Phaseolus vulgaris L.) porridge
|
Nyombaire, G.
|
|
2011
|
44 |
7 |
p. 1597-1602
6 p.
|
artikel
|
| 18 |
Promoting structure formation by high pressure in gluten-free flours
|
Vallons, Katleen J.R.
|
|
2011
|
44 |
7 |
p. 1672-1680
9 p.
|
artikel
|
| 19 |
Quality of selected cheeses fortified with vegetable and animal sources of omega-3
|
Bermúdez-Aguirre, Daniela
|
|
2011
|
44 |
7 |
p. 1577-1584
8 p.
|
artikel
|
| 20 |
Shelf-life of near-aseptically packaged refrigerated potato strips
|
Oner, Manolya E.
|
|
2011
|
44 |
7 |
p. 1616-1620
5 p.
|
artikel
|
| 21 |
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
|
Şahin Nadeem, Hilal
|
|
2011
|
44 |
7 |
p. 1626-1635
10 p.
|
artikel
|
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