| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching
|
Pedreschi, Franco
|
|
2011
|
44 |
6 |
p. 1473-1476
4 p.
|
article
|
| 2 |
Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation
|
Chen, Ya-Hui
|
|
2011
|
44 |
6 |
p. 1477-1481
5 p.
|
article
|
| 3 |
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit
|
Pataro, G.
|
|
2011
|
44 |
6 |
p. 1546-1554
9 p.
|
article
|
| 4 |
Calendar
|
|
|
2011
|
44 |
6 |
p. I-II
nvt p.
|
article
|
| 5 |
Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil
|
Amirdivani, Shabboo
|
|
2011
|
44 |
6 |
p. 1458-1464
7 p.
|
article
|
| 6 |
Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior
|
Silva, T.
|
|
2011
|
44 |
6 |
p. 1349-1354
6 p.
|
article
|
| 7 |
Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates
|
Saalia, Firibu K.
|
|
2011
|
44 |
6 |
p. 1496-1501
6 p.
|
article
|
| 8 |
Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying
|
Thuwapanichayanan, Ratiya
|
|
2011
|
44 |
6 |
p. 1502-1510
9 p.
|
article
|
| 9 |
Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition
|
Järvinen, Riikka
|
|
2011
|
44 |
6 |
p. 1355-1361
7 p.
|
article
|
| 10 |
Dynamic microwave-assisted extraction coupled on-line with clean-up for determination of caffeine in tea
|
Wang, Hui
|
|
2011
|
44 |
6 |
p. 1490-1495
6 p.
|
article
|
| 11 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
6 |
p. IFC-
1 p.
|
article
|
| 12 |
Functional properties of tortillas with triticale flour as a partial substitute of nixtamalized corn flour
|
Vaca-García, Victor Manuel
|
|
2011
|
44 |
6 |
p. 1383-1387
5 p.
|
article
|
| 13 |
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
|
Álvarez, D.
|
|
2011
|
44 |
6 |
p. 1435-1442
8 p.
|
article
|
| 14 |
Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
|
Bader, Stephanie
|
|
2011
|
44 |
6 |
p. 1396-1404
9 p.
|
article
|
| 15 |
Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves
|
Tomás-Callejas, Alejandro
|
|
2011
|
44 |
6 |
p. 1422-1428
7 p.
|
article
|
| 16 |
Low frequency dielectric measurements to assess post-mortem ageing of pork meat
|
Castro-Giráldez, Marta
|
|
2011
|
44 |
6 |
p. 1465-1472
8 p.
|
article
|
| 17 |
Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications
|
Zambrano-Zaragoza, M.L.
|
|
2011
|
44 |
6 |
p. 1362-1368
7 p.
|
article
|
| 18 |
Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
|
Gómez-Estaca, J.
|
|
2011
|
44 |
6 |
p. 1517-1524
8 p.
|
article
|
| 19 |
Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy
|
Pérez-Marín, Dolores
|
|
2011
|
44 |
6 |
p. 1405-1414
10 p.
|
article
|
| 20 |
Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis
|
Mohapatra, Debabandya
|
|
2011
|
44 |
6 |
p. 1443-1448
6 p.
|
article
|
| 21 |
Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water
|
Trigueros, L.
|
|
2011
|
44 |
6 |
p. 1388-1395
8 p.
|
article
|
| 22 |
Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat
|
Hur, S.J.
|
|
2011
|
44 |
6 |
p. 1482-1489
8 p.
|
article
|
| 23 |
Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
|
Saalia, F.K.
|
|
2011
|
44 |
6 |
p. 1511-1516
6 p.
|
article
|
| 24 |
Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage
|
Talavera-Bianchi, Martin
|
|
2011
|
44 |
6 |
p. 1538-1545
8 p.
|
article
|
| 25 |
Sensory and nutritional attributes of fibre-enriched pasta
|
Bustos, Mariela Cecilia
|
|
2011
|
44 |
6 |
p. 1429-1434
6 p.
|
article
|
| 26 |
Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions
|
Anacleto, Patrícia
|
|
2011
|
44 |
6 |
p. 1376-1382
7 p.
|
article
|
| 27 |
Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines
|
Bogianchini, M.
|
|
2011
|
44 |
6 |
p. 1369-1375
7 p.
|
article
|
| 28 |
Suitability of pigeon pea and rice starches and their blends for noodle making
|
Yadav, Baljeet S.
|
|
2011
|
44 |
6 |
p. 1415-1421
7 p.
|
article
|
| 29 |
Targeted metabolites analysis in wild Boletus species
|
Heleno, Sandrina A.
|
|
2011
|
44 |
6 |
p. 1343-1348
6 p.
|
article
|
| 30 |
The effect of untreated and enzyme-treated commercial dairy powders on the growth and adhesion of Streptococcus mutans
|
Halpin, R.M.
|
|
2011
|
44 |
6 |
p. 1525-1532
8 p.
|
article
|
| 31 |
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
|
Tiwari, B.K.
|
|
2011
|
44 |
6 |
p. 1533-1537
5 p.
|
article
|
| 32 |
Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes
|
Skurtys, O.
|
|
2011
|
44 |
6 |
p. 1449-1457
9 p.
|
article
|
Journal description