| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice
|
Saarela, M.
|
|
2011
|
44 |
4 |
p. 1012-1018
7 p.
|
artikel
|
| 2 |
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
|
Reis, Filipa S.
|
|
2011
|
44 |
4 |
p. 820-824
5 p.
|
artikel
|
| 3 |
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
|
Capuano, Edoardo
|
|
2011
|
44 |
4 |
p. 793-810
18 p.
|
artikel
|
| 4 |
Addition of partly reduced bovine serum albumin to a metmyoglobin-fortified washed cod system gives reduced formation of lipid oxidation products and increased degradation of proteins
|
Egelandsdal, B.
|
|
2011
|
44 |
4 |
p. 1005-1011
7 p.
|
artikel
|
| 5 |
An innovative process for extraction of fruit juice using microwave heating
|
Cendres, Aurélie
|
|
2011
|
44 |
4 |
p. 1035-1041
7 p.
|
artikel
|
| 6 |
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
|
Govaris, Alexander
|
|
2011
|
44 |
4 |
p. 1240-1244
5 p.
|
artikel
|
| 7 |
Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth
|
Hussain, Abdullah I.
|
|
2011
|
44 |
4 |
p. 1199-1206
8 p.
|
artikel
|
| 8 |
Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
|
D’Souza, Natasha
|
|
2011
|
44 |
4 |
p. 1212-1217
6 p.
|
artikel
|
| 9 |
Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification
|
Díaz, Ana Belén
|
|
2011
|
44 |
4 |
p. 840-846
7 p.
|
artikel
|
| 10 |
Calendar
|
|
|
2011
|
44 |
4 |
p. I-II
nvt p.
|
artikel
|
| 11 |
Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
|
Plaza, Lucía
|
|
2011
|
44 |
4 |
p. 834-839
6 p.
|
artikel
|
| 12 |
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
|
Rehecho, Sheyla
|
|
2011
|
44 |
4 |
p. 875-882
8 p.
|
artikel
|
| 13 |
Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content
|
Chen, Feng Liang
|
|
2011
|
44 |
4 |
p. 957-962
6 p.
|
artikel
|
| 14 |
Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake
|
Cardoso, Carlos
|
|
2011
|
44 |
4 |
p. 825-833
9 p.
|
artikel
|
| 15 |
Comparison of pressure treatment and heat treatment of skim milk with added starch on subsequent acid gelation of milk
|
Oh, H.E.
|
|
2011
|
44 |
4 |
p. 1189-1198
10 p.
|
artikel
|
| 16 |
Cooking behaviour and acceptability of composite pasta made of semolina and toasted or partially defatted soy flour
|
Baiano, A.
|
|
2011
|
44 |
4 |
p. 1226-1232
7 p.
|
artikel
|
| 17 |
Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS
|
Li, Changying
|
|
2011
|
44 |
4 |
p. 1019-1025
7 p.
|
artikel
|
| 18 |
Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
|
Ferrer-Gallego, Raúl
|
|
2011
|
44 |
4 |
p. 847-853
7 p.
|
artikel
|
| 19 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
4 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies
|
Secchi, Nicola
|
|
2011
|
44 |
4 |
p. 1073-1078
6 p.
|
artikel
|
| 21 |
Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry
|
Ahmed, Jasim
|
|
2011
|
44 |
4 |
p. 976-983
8 p.
|
artikel
|
| 22 |
Effect of batter freezing conditions and resting time on cake quality
|
Gómez, Manuel
|
|
2011
|
44 |
4 |
p. 911-916
6 p.
|
artikel
|
| 23 |
Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam
|
Watanabe, Yoshiyuki
|
|
2011
|
44 |
4 |
p. 891-895
5 p.
|
artikel
|
| 24 |
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
|
Tahergorabi, Reza
|
|
2011
|
44 |
4 |
p. 896-903
8 p.
|
artikel
|
| 25 |
Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with Agar
|
Chang, Yung-Ho
|
|
2011
|
44 |
4 |
p. 1107-1112
6 p.
|
artikel
|
| 26 |
Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti
|
Chillo, S.
|
|
2011
|
44 |
4 |
p. 940-948
9 p.
|
artikel
|
| 27 |
Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics
|
Cejudo-Bastante, M.J.
|
|
2011
|
44 |
4 |
p. 866-874
9 p.
|
artikel
|
| 28 |
Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté
|
Polak, T.
|
|
2011
|
44 |
4 |
p. 1052-1058
7 p.
|
artikel
|
| 29 |
Emulsification properties of proteins extracted from beef lungs in the presence of xanthan gum using a continuous rotor/stator system
|
Darine, Selmane
|
|
2011
|
44 |
4 |
p. 1179-1188
10 p.
|
artikel
|
| 30 |
Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins
|
Kammerer, Judith
|
|
2011
|
44 |
4 |
p. 1079-1087
9 p.
|
artikel
|
| 31 |
Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
|
Sayanjali, Sara
|
|
2011
|
44 |
4 |
p. 1133-1138
6 p.
|
artikel
|
| 32 |
Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber
|
Martínez, Beatriz
|
|
2011
|
44 |
4 |
p. 949-956
8 p.
|
artikel
|
| 33 |
Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying
|
Mercier, Samuel
|
|
2011
|
44 |
4 |
p. 883-890
8 p.
|
artikel
|
| 34 |
Extruded puffed functional ingredient with oat bran and soy flour
|
Lobato, L.P.
|
|
2011
|
44 |
4 |
p. 933-939
7 p.
|
artikel
|
| 35 |
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization
|
Ben Salah, Riadh
|
|
2011
|
44 |
4 |
p. 1026-1034
9 p.
|
artikel
|
| 36 |
High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
|
Correia, Isabel
|
|
2011
|
44 |
4 |
p. 1245-1249
5 p.
|
artikel
|
| 37 |
Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)
|
Kim, Hyo Geun
|
|
2011
|
44 |
4 |
p. 992-998
7 p.
|
artikel
|
| 38 |
Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)
|
Fuentes, Ana
|
|
2011
|
44 |
4 |
p. 917-923
7 p.
|
artikel
|
| 39 |
Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País
|
Eriz, Gonzalo
|
|
2011
|
44 |
4 |
p. 860-865
6 p.
|
artikel
|
| 40 |
Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch
|
Cho, MyoungLae
|
|
2011
|
44 |
4 |
p. 1164-1171
8 p.
|
artikel
|
| 41 |
Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits
|
Agudelo Laverde, Lina M.
|
|
2011
|
44 |
4 |
p. 963-968
6 p.
|
artikel
|
| 42 |
Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds
|
Alissandrakis, Eleftherios
|
|
2011
|
44 |
4 |
p. 1042-1051
10 p.
|
artikel
|
| 43 |
Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits
|
Vishwakarma, R.K.
|
|
2011
|
44 |
4 |
p. 969-975
7 p.
|
artikel
|
| 44 |
Moisture diffusivity of rough rice under infrared radiation drying
|
Khir, Ragab
|
|
2011
|
44 |
4 |
p. 1126-1132
7 p.
|
artikel
|
| 45 |
Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging
|
Ayala, María Dolores
|
|
2011
|
44 |
4 |
p. 1098-1106
9 p.
|
artikel
|
| 46 |
Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy
|
Wang, J.
|
|
2011
|
44 |
4 |
p. 1119-1125
7 p.
|
artikel
|
| 47 |
Nutritional characteristics of seed proteins in 15 Lathyrus species (fabaceae) from Southern Spain
|
Pastor-Cavada, Elena
|
|
2011
|
44 |
4 |
p. 1059-1064
6 p.
|
artikel
|
| 48 |
Phenolic fortification of yogurt using grape and callus extracts
|
Karaaslan, Mehmet
|
|
2011
|
44 |
4 |
p. 1065-1072
8 p.
|
artikel
|
| 49 |
Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use
|
Abdel-Aal, El-Sayed M.
|
|
2011
|
44 |
4 |
p. 904-910
7 p.
|
artikel
|
| 50 |
Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets
|
Tsironi, Theofania
|
|
2011
|
44 |
4 |
p. 1156-1163
8 p.
|
artikel
|
| 51 |
Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad
|
Qin, Lei
|
|
2011
|
44 |
4 |
p. 1113-1118
6 p.
|
artikel
|
| 52 |
Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology
|
Ilyasoglu, Huri
|
|
2011
|
44 |
4 |
p. 999-1004
6 p.
|
artikel
|
| 53 |
Pro-oxidant activity of oxidized triacylglycerols in olive oil and comparison with pro-oxidant action of polar triacylglycerol oligopolymers
|
Gomes, Tommaso
|
|
2011
|
44 |
4 |
p. 1236-1239
4 p.
|
artikel
|
| 54 |
Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation
|
Hiller, Beate
|
|
2011
|
44 |
4 |
p. 811-819
9 p.
|
artikel
|
| 55 |
Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
|
Miller, Nathan D.
|
|
2011
|
44 |
4 |
p. 1088-1097
10 p.
|
artikel
|
| 56 |
Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials
|
Lehrke, Giselle
|
|
2011
|
44 |
4 |
p. 984-991
8 p.
|
artikel
|
| 57 |
Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging
|
Conte, A.
|
|
2011
|
44 |
4 |
p. 1218-1225
8 p.
|
artikel
|
| 58 |
Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate
|
Do, T.-A.L.
|
|
2011
|
44 |
4 |
p. 1207-1211
5 p.
|
artikel
|
| 59 |
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity
|
Guoliang, Li
|
|
2011
|
44 |
4 |
p. 1172-1178
7 p.
|
artikel
|
| 60 |
Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
|
Sánchez-Alonso, Isabel
|
|
2011
|
44 |
4 |
p. 1149-1155
7 p.
|
artikel
|
| 61 |
The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)
|
Khantaphant, Sutheera
|
|
2011
|
44 |
4 |
p. 1139-1148
10 p.
|
artikel
|
| 62 |
The first ESR observation of radical species generated under pulsed electric fields processing
|
Zhang, Sha
|
|
2011
|
44 |
4 |
p. 1233-1235
3 p.
|
artikel
|
| 63 |
Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
|
Nirmal, Nilesh Prakash
|
|
2011
|
44 |
4 |
p. 924-932
9 p.
|
artikel
|
| 64 |
Water molecular dynamics during bread staling by Nuclear Magnetic Resonance
|
Curti, Elena
|
|
2011
|
44 |
4 |
p. 854-859
6 p.
|
artikel
|
Tijdschrift beschrijving