| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film
|
Broumand, Atefeh
|
|
2011
|
44 |
10 |
p. 2316-2323
8 p.
|
artikel
|
| 2 |
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
|
Klaus, Anita
|
|
2011
|
44 |
10 |
p. 2005-2011
7 p.
|
artikel
|
| 3 |
Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
|
Chen, Quansheng
|
|
2011
|
44 |
10 |
p. 2053-2058
6 p.
|
artikel
|
| 4 |
Application of vacuum and exogenous ethylene on Ataulfo mango ripening
|
Tovar, Beatriz
|
|
2011
|
44 |
10 |
p. 2040-2046
7 p.
|
artikel
|
| 5 |
Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.)
|
Valdés, Samanta Thomas
|
|
2011
|
44 |
10 |
p. 2104-2111
8 p.
|
artikel
|
| 6 |
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
|
Esmaili, Mansoore
|
|
2011
|
44 |
10 |
p. 2166-2172
7 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2011
|
44 |
10 |
p. I-II
nvt p.
|
artikel
|
| 8 |
Carbon dioxide flavour taint in modified atmosphere packed beef steaks
|
O’Sullivan, M.G.
|
|
2011
|
44 |
10 |
p. 2193-2198
6 p.
|
artikel
|
| 9 |
Characteristics and application of enzyme-modified carboxymethyl starch in sausages
|
Luo, Zhigang
|
|
2011
|
44 |
10 |
p. 1993-1998
6 p.
|
artikel
|
| 10 |
Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes
|
Sreenivas, K.M.
|
|
2011
|
44 |
10 |
p. 2281-2284
4 p.
|
artikel
|
| 11 |
Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
|
Wardy, Wisdom
|
|
2011
|
44 |
10 |
p. 2349-2355
7 p.
|
artikel
|
| 12 |
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
|
Di Pierro, Prospero
|
|
2011
|
44 |
10 |
p. 2324-2327
4 p.
|
artikel
|
| 13 |
Clarification of fruit juices by fungal pectinases
|
Sandri, Ivana Greice
|
|
2011
|
44 |
10 |
p. 2217-2222
6 p.
|
artikel
|
| 14 |
Combined pressure–temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gels
|
Gupta, Rockendra
|
|
2011
|
44 |
10 |
p. 2141-2146
6 p.
|
artikel
|
| 15 |
Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction
|
Chen, Xiaoqiang
|
|
2011
|
44 |
10 |
p. 2047-2052
6 p.
|
artikel
|
| 16 |
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
|
Negrão Murakami, Aureanna Nairne
|
|
2011
|
44 |
10 |
p. 2211-2216
6 p.
|
artikel
|
| 17 |
Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)
|
Sant’Ana, Léa Silvia
|
|
2011
|
44 |
10 |
p. 2253-2259
7 p.
|
artikel
|
| 18 |
Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
|
Uz, Metin
|
|
2011
|
44 |
10 |
p. 2302-2309
8 p.
|
artikel
|
| 19 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
10 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear
|
Perez-Cabrera, L.
|
|
2011
|
44 |
10 |
p. 2273-2280
8 p.
|
artikel
|
| 21 |
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
|
Moreira, María del R.
|
|
2011
|
44 |
10 |
p. 2335-2341
7 p.
|
artikel
|
| 22 |
Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
|
Navarro-Tarazaga, María Llanos
|
|
2011
|
44 |
10 |
p. 2328-2334
7 p.
|
artikel
|
| 23 |
Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality
|
El-Bakry, M.
|
|
2011
|
44 |
10 |
p. 2012-2018
7 p.
|
artikel
|
| 24 |
Effect of extruded wheat bran on dough rheology and bread quality
|
Gómez, Manuel
|
|
2011
|
44 |
10 |
p. 2231-2237
7 p.
|
artikel
|
| 25 |
Effect of heat treatment of sorghum grains on storage stability of flour
|
Meera, M.S.
|
|
2011
|
44 |
10 |
p. 2199-2204
6 p.
|
artikel
|
| 26 |
Effect of NaCl on physical characteristics and qualities of chicken breast surimi prepared by acid and alkaline processing
|
Jin, Sang-Keun
|
|
2011
|
44 |
10 |
p. 2154-2158
5 p.
|
artikel
|
| 27 |
Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless broiler thighs
|
Zhuang, Hong
|
|
2011
|
44 |
10 |
p. 2087-2090
4 p.
|
artikel
|
| 28 |
Effect of pulsed ultraviolet light on quality of sliced ham
|
Wambura, Peter
|
|
2011
|
44 |
10 |
p. 2173-2179
7 p.
|
artikel
|
| 29 |
Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats
|
Gujral, Hardeep Singh
|
|
2011
|
44 |
10 |
p. 2223-2230
8 p.
|
artikel
|
| 30 |
Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers
|
Garrido, María Dolores
|
|
2011
|
44 |
10 |
p. 2238-2243
6 p.
|
artikel
|
| 31 |
Effects of different milk substitutes on pasting, rheological and textural properties of puddings
|
Alamprese, Cristina
|
|
2011
|
44 |
10 |
p. 2019-2025
7 p.
|
artikel
|
| 32 |
Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread
|
Ragaee, S.
|
|
2011
|
44 |
10 |
p. 2147-2153
7 p.
|
artikel
|
| 33 |
Effects of glutaminase deamidation on the structure and solubility of rice glutelin
|
Liu, Yongle
|
|
2011
|
44 |
10 |
p. 2205-2210
6 p.
|
artikel
|
| 34 |
Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
|
Trinetta, V.
|
|
2011
|
44 |
10 |
p. 2296-2301
6 p.
|
artikel
|
| 35 |
Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions
|
Robles, Alfonso
|
|
2011
|
44 |
10 |
p. 1986-1992
7 p.
|
artikel
|
| 36 |
Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties
|
Wu, Hao
|
|
2011
|
44 |
10 |
p. 2032-2039
8 p.
|
artikel
|
| 37 |
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
|
Anyango, Joseph O.
|
|
2011
|
44 |
10 |
p. 2126-2133
8 p.
|
artikel
|
| 38 |
Evolution of sensory aroma attributes from coffee beans to brewed coffee
|
Bhumiratana, Natnicha
|
|
2011
|
44 |
10 |
p. 2185-2192
8 p.
|
artikel
|
| 39 |
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis
|
Tello-Ireland, Cristian
|
|
2011
|
44 |
10 |
p. 2112-2118
7 p.
|
artikel
|
| 40 |
Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines
|
Knoll, Caroline
|
|
2011
|
44 |
10 |
p. 2077-2086
10 p.
|
artikel
|
| 41 |
Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse
|
Liu, C.
|
|
2011
|
44 |
10 |
p. 2026-2031
6 p.
|
artikel
|
| 42 |
Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources
|
Pereira, C.I.
|
|
2011
|
44 |
10 |
p. 2244-2252
9 p.
|
artikel
|
| 43 |
Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan
|
Jing, Pu
|
|
2011
|
44 |
10 |
p. 2097-2103
7 p.
|
artikel
|
| 44 |
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
|
Valencia-Chamorro, Silvia A.
|
|
2011
|
44 |
10 |
p. 2342-2348
7 p.
|
artikel
|
| 45 |
Phenolic compounds from Canna edulis Ker residue and their antioxidant activity
|
Zhang, Juan
|
|
2011
|
44 |
10 |
p. 2091-2096
6 p.
|
artikel
|
| 46 |
Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
|
Pitak, Natcharee
|
|
2011
|
44 |
10 |
p. 2310-2315
6 p.
|
artikel
|
| 47 |
Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes
|
Zucco, Francine
|
|
2011
|
44 |
10 |
p. 2070-2076
7 p.
|
artikel
|
| 48 |
Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate
|
Vázquez-Araújo, L.
|
|
2011
|
44 |
10 |
p. 2119-2125
7 p.
|
artikel
|
| 49 |
Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals
|
Aigster, Annelisse
|
|
2011
|
44 |
10 |
p. 2159-2165
7 p.
|
artikel
|
| 50 |
Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process
|
Tatirat, Orawan
|
|
2011
|
44 |
10 |
p. 2059-2063
5 p.
|
artikel
|
| 51 |
Preparation of spherical aggregates of taro starch granules
|
Gonzalez-Soto, Rosalia A.
|
|
2011
|
44 |
10 |
p. 2064-2069
6 p.
|
artikel
|
| 52 |
Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
|
Halldórsdóttir, Sigrún M.
|
|
2011
|
44 |
10 |
p. 1999-2004
6 p.
|
artikel
|
| 53 |
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
|
Xiao, Dan
|
|
2011
|
44 |
10 |
p. 1977-1985
9 p.
|
artikel
|
| 54 |
Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling
|
Savitha, Y.S.
|
|
2011
|
44 |
10 |
p. 2180-2184
5 p.
|
artikel
|
| 55 |
Structural properties of stirred yoghurt as influenced by whey proteins
|
Krzeminski, Alina
|
|
2011
|
44 |
10 |
p. 2134-2140
7 p.
|
artikel
|
| 56 |
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
|
Razavi Rohani, Seyed Mehdi
|
|
2011
|
44 |
10 |
p. 2260-2265
6 p.
|
artikel
|
| 57 |
The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality
|
Fargestad, Ellen Mosleth
|
|
2011
|
44 |
10 |
p. 2266-2272
7 p.
|
artikel
|
| 58 |
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
|
Grzegorzewski, Franziska
|
|
2011
|
44 |
10 |
p. 2285-2289
5 p.
|
artikel
|
| 59 |
Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
|
Vargas, María
|
|
2011
|
44 |
10 |
p. 2290-2295
6 p.
|
artikel
|
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