| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity
|
Telis, V.R.N.
|
|
2010
|
43 |
5 |
p. 744-751
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
43 |
5 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania
|
Kaškonienė, V.
|
|
2010
|
43 |
5 |
p. 801-807
7 p.
|
artikel
|
| 4 |
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
|
Ramchandran, Lata
|
|
2010
|
43 |
5 |
p. 819-827
9 p.
|
artikel
|
| 5 |
Characterization of NAD-dependent alcohol dehydrogenase enzymes of strawberry's achenes (Fragaria x ananassa cv. Elsanta) and comparison with respective enzymes from Methylobacterium extorquens
|
Koutsompogeras, Panagiotis
|
|
2010
|
43 |
5 |
p. 828-835
8 p.
|
artikel
|
| 6 |
Comparative study of the amine concentration in wines obtained from the traditional fermentation and from a more anaerobic fermentation method
|
Ancín-Azpilicueta, Carmen
|
|
2010
|
43 |
5 |
p. 771-776
6 p.
|
artikel
|
| 7 |
Development of nutraceutical egg products with omega-3-rich oils
|
Kassis, Nissan
|
|
2010
|
43 |
5 |
p. 777-783
7 p.
|
artikel
|
| 8 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
5 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus
|
Bejarano-Luján, Dagnith Liz
|
|
2010
|
43 |
5 |
p. 736-743
8 p.
|
artikel
|
| 10 |
Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
|
Kittiphattanabawon, Phanat
|
|
2010
|
43 |
5 |
p. 792-800
9 p.
|
artikel
|
| 11 |
Microbiological and sensory quality of sonicated calcium-added orange juice
|
Gómez-López, V.M.
|
|
2010
|
43 |
5 |
p. 808-813
6 p.
|
artikel
|
| 12 |
Optimization of hydrogen-peroxide washing of common carp kamaboko using response surface methodology
|
Shan, He
|
|
2010
|
43 |
5 |
p. 765-770
6 p.
|
artikel
|
| 13 |
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology
|
Kong, Kin Weng
|
|
2010
|
43 |
5 |
p. 729-735
7 p.
|
artikel
|
| 14 |
pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins
|
Mohamed Ahmed, Isam A.
|
|
2010
|
43 |
5 |
p. 759-764
6 p.
|
artikel
|
| 15 |
Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts
|
Mohan, B.H.
|
|
2010
|
43 |
5 |
p. 784-791
8 p.
|
artikel
|
| 16 |
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
|
da Silva, Roberta C.
|
|
2010
|
43 |
5 |
p. 752-758
7 p.
|
artikel
|
| 17 |
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
|
Barros, Lillian
|
|
2010
|
43 |
5 |
p. 814-818
5 p.
|
artikel
|
Tijdschrift beschrijving