| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apple volatiles monitoring and control in microwave drying
|
Li, Zhenfeng
|
|
2010
|
43 |
4 |
p. 684-689
6 p.
|
artikel
|
| 2 |
A review of current and emergent biofilm control strategies
|
Simões, Manuel
|
|
2010
|
43 |
4 |
p. 573-583
11 p.
|
artikel
|
| 3 |
A study of the retrogradation process in five argentine rice starches
|
Iturriaga, Laura B.
|
|
2010
|
43 |
4 |
p. 670-674
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
43 |
4 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Determining convective heat transfer coefficient during sterilisation of canned evaporated whole milk
|
Garrote, Raúl L.
|
|
2010
|
43 |
4 |
p. 724-728
5 p.
|
artikel
|
| 6 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery
|
Tiwari, Rashmi S.
|
|
2010
|
43 |
4 |
p. 675-683
9 p.
|
artikel
|
| 8 |
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
|
Verma, Arun K.
|
|
2010
|
43 |
4 |
p. 715-719
5 p.
|
artikel
|
| 9 |
Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide
|
Athukorala, Yasantha
|
|
2010
|
43 |
4 |
p. 660-665
6 p.
|
artikel
|
| 10 |
Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage
|
Meng, Xiang-Hong
|
|
2010
|
43 |
4 |
p. 596-601
6 p.
|
artikel
|
| 11 |
Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits
|
Bruno, Mariela A.
|
|
2010
|
43 |
4 |
p. 695-701
7 p.
|
artikel
|
| 12 |
Modeling of potassium sorbate diffusion through chitosan films
|
Yoshida, Cristiana M.P.
|
|
2010
|
43 |
4 |
p. 584-589
6 p.
|
artikel
|
| 13 |
Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN
|
Liu, Yande
|
|
2010
|
43 |
4 |
p. 602-607
6 p.
|
artikel
|
| 14 |
Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)
|
Yin, Hongfei
|
|
2010
|
43 |
4 |
p. 666-669
4 p.
|
artikel
|
| 15 |
Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages
|
Sriket, Chodsana
|
|
2010
|
43 |
4 |
p. 608-616
9 p.
|
artikel
|
| 16 |
Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality
|
Heino, Antti
|
|
2010
|
43 |
4 |
p. 640-646
7 p.
|
artikel
|
| 17 |
Pre-treatment methods of Edam cheese milk. Effect on the whey composition
|
Outinen, Marko
|
|
2010
|
43 |
4 |
p. 647-654
8 p.
|
artikel
|
| 18 |
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
|
Martínez-Villaluenga, Cristina
|
|
2010
|
43 |
4 |
p. 617-622
6 p.
|
artikel
|
| 19 |
Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves
|
Trabelsi, Najla
|
|
2010
|
43 |
4 |
p. 632-639
8 p.
|
artikel
|
| 20 |
Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji
|
Wang, Yen-Ju
|
|
2010
|
43 |
4 |
p. 702-707
6 p.
|
artikel
|
| 21 |
Superheated steam processing of oat groats
|
Head, D.S.
|
|
2010
|
43 |
4 |
p. 690-694
5 p.
|
artikel
|
| 22 |
The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts
|
Park, Eun-Jin
|
|
2010
|
43 |
4 |
p. 655-659
5 p.
|
artikel
|
| 23 |
Thermal inactivation of Salmonella spp. during conching
|
Krapf, T.
|
|
2010
|
43 |
4 |
p. 720-723
4 p.
|
artikel
|
| 24 |
Use of commercial grape phenolic extracts to supplement solid foodstuff
|
Rózek, Aleksandra
|
|
2010
|
43 |
4 |
p. 623-631
9 p.
|
artikel
|
| 25 |
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
|
Sendra, E.
|
|
2010
|
43 |
4 |
p. 708-714
7 p.
|
artikel
|
| 26 |
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions
|
Derossi, A.
|
|
2010
|
43 |
4 |
p. 590-595
6 p.
|
artikel
|
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