| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone
|
Li, Fan
|
|
2009
|
42 |
5 |
p. 945-949
5 p.
|
artikel
|
| 2 |
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)
|
Chan, E.W.C.
|
|
2009
|
42 |
5 |
p. 1026-1030
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
42 |
5 |
p. I-III
nvt p.
|
artikel
|
| 4 |
Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes
|
Condés, María C.
|
|
2009
|
42 |
5 |
p. 963-970
8 p.
|
artikel
|
| 5 |
Editorial board/Aims and Scope
|
|
|
2009
|
42 |
5 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
|
Sáyago-Ayerdi, S.G.
|
|
2009
|
42 |
5 |
p. 971-976
6 p.
|
artikel
|
| 7 |
Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality
|
Zhu, Shuhua
|
|
2009
|
42 |
5 |
p. 1009-1014
6 p.
|
artikel
|
| 8 |
Efficiency of high hydrostatic pressure at 600MPa against food-borne microorganisms by challenge tests on convenience meat products
|
Jofré, Anna
|
|
2009
|
42 |
5 |
p. 924-928
5 p.
|
artikel
|
| 9 |
Free radical scavenging activity of porcine plasma protein hydrolysates determined by electron spin resonance spectrometer
|
Liu, Qian
|
|
2009
|
42 |
5 |
p. 956-962
7 p.
|
artikel
|
| 10 |
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose
|
Limbo, S.
|
|
2009
|
42 |
5 |
p. 977-984
8 p.
|
artikel
|
| 11 |
Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics
|
Renuka, B.
|
|
2009
|
42 |
5 |
p. 1031-1033
3 p.
|
artikel
|
| 12 |
FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules
|
Sinija, V.R.
|
|
2009
|
42 |
5 |
p. 998-1002
5 p.
|
artikel
|
| 13 |
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin
|
De Souza Oliveira, Ricardo Pinheiro
|
|
2009
|
42 |
5 |
p. 1015-1021
7 p.
|
artikel
|
| 14 |
Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter
|
Mateo, M.J.
|
|
2009
|
42 |
5 |
p. 950-955
6 p.
|
artikel
|
| 15 |
Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology
|
de Castro, Fabiane P.
|
|
2009
|
42 |
5 |
p. 993-997
5 p.
|
artikel
|
| 16 |
Manufacture of Turkish Beyaz cheese added with probiotic strains
|
Kılıç, Gülden Başyiğit
|
|
2009
|
42 |
5 |
p. 1003-1008
6 p.
|
artikel
|
| 17 |
Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels
|
Aguirre-Mandujano, E.
|
|
2009
|
42 |
5 |
p. 938-944
7 p.
|
artikel
|
| 18 |
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
|
Molina Ortiz, Sara E.
|
|
2009
|
42 |
5 |
p. 919-923
5 p.
|
artikel
|
| 19 |
Statistical experimental design for evaluation of medium components for lipase production by Rhizopus arrhizus MTCC 2233
|
Rajendran, Aravindan
|
|
2009
|
42 |
5 |
p. 985-992
8 p.
|
artikel
|
| 20 |
Surface structure and composition of fresh and bloomed chocolate analysed using X-ray photoelectron spectroscopy, cryo-scanning electron microscopy and environmental scanning electron microscopy
|
James, Bryony J.
|
|
2009
|
42 |
5 |
p. 929-937
9 p.
|
artikel
|
| 21 |
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
|
Tribess, T.B.
|
|
2009
|
42 |
5 |
p. 1022-1025
4 p.
|
artikel
|
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