| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation of hydrophobic soybean protein hydrolysates: Changes in molecular weight distribution during storage
|
Lv, Ying
|
|
2009
|
42 |
4 |
p. 914-917
4 p.
|
artikel
|
| 2 |
A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)
|
Delgado, R.
|
|
2009
|
42 |
4 |
p. 797-804
8 p.
|
artikel
|
| 3 |
Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy
|
Je, Jae-Young
|
|
2009
|
42 |
4 |
p. 874-878
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
42 |
4 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
|
Rossini, Karina
|
|
2009
|
42 |
4 |
p. 862-867
6 p.
|
artikel
|
| 6 |
Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments
|
Aguiló-Aguayo, Ingrid
|
|
2009
|
42 |
4 |
p. 813-818
6 p.
|
artikel
|
| 7 |
Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins
|
Løkra, Sissel
|
|
2009
|
42 |
4 |
p. 906-913
8 p.
|
artikel
|
| 8 |
Editorial board/Aims and Scope
|
|
|
2009
|
42 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of edible coatings on the quality of frozen fish fillets
|
Kilincceker, Osman
|
|
2009
|
42 |
4 |
p. 868-873
6 p.
|
artikel
|
| 10 |
Evaluation of bioprocesses to improve the antioxidant properties of chickpeas
|
Fernandez-Orozco, Rebeca
|
|
2009
|
42 |
4 |
p. 885-892
8 p.
|
artikel
|
| 11 |
Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario
|
Khanizadeh, Shahrokh
|
|
2009
|
42 |
4 |
p. 893-898
6 p.
|
artikel
|
| 12 |
Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS
|
Huang, Zhiliang
|
|
2009
|
42 |
4 |
p. 819-824
6 p.
|
artikel
|
| 13 |
Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)
|
Wang, N.
|
|
2009
|
42 |
4 |
p. 842-848
7 p.
|
artikel
|
| 14 |
Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract
|
Jung, Dong-Chae
|
|
2009
|
42 |
4 |
p. 856-861
6 p.
|
artikel
|
| 15 |
Mannans as stabilizers of oil-in-water beverage emulsions
|
Mikkonen, Kirsi S.
|
|
2009
|
42 |
4 |
p. 849-855
7 p.
|
artikel
|
| 16 |
Onion high-pressure processing: Flavonol content and antioxidant activity
|
Roldán-Marín, Eduvigis
|
|
2009
|
42 |
4 |
p. 835-841
7 p.
|
artikel
|
| 17 |
Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers
|
Maneerote, Jirawan
|
|
2009
|
42 |
4 |
p. 805-812
8 p.
|
artikel
|
| 18 |
Postharvest quality of arazá fruit during low temperature storage
|
Hernández, M.S.
|
|
2009
|
42 |
4 |
p. 879-884
6 p.
|
artikel
|
| 19 |
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
|
Wangtueai, Sutee
|
|
2009
|
42 |
4 |
p. 825-834
10 p.
|
artikel
|
| 20 |
Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction
|
Samet-Bali, O.
|
|
2009
|
42 |
4 |
p. 899-905
7 p.
|
artikel
|
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