| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of analytical methods for alkali-soluble β-glucan in medicinal mushroom, Chaga (Inonotus obliquus)
|
Rhee, Sook Jong
|
|
2008
|
41 |
3 |
p. 545-549
5 p.
|
artikel
|
| 2 |
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence
|
Jayaprakasha, Guddadarangavvanahally K.
|
|
2008
|
41 |
3 |
p. 376-384
9 p.
|
artikel
|
| 3 |
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
|
Li, Hua-Bin
|
|
2008
|
41 |
3 |
p. 385-390
6 p.
|
artikel
|
| 4 |
A strong antioxidant isolated from grapefruit juice retentate
|
Yu, Jun
|
|
2008
|
41 |
3 |
p. 420-424
5 p.
|
artikel
|
| 5 |
calendar
|
|
|
2008
|
41 |
3 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
|
Dastmalchi, Keyvan
|
|
2008
|
41 |
3 |
p. 391-400
10 p.
|
artikel
|
| 7 |
Dynamic growth models for L. monocytogenes during ripening in Camembert cheese
|
Liu, S.
|
|
2008
|
41 |
3 |
p. 511-520
10 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2008
|
41 |
3 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
|
Kim, Se-Jin
|
|
2008
|
41 |
3 |
p. 493-500
8 p.
|
artikel
|
| 10 |
Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts
|
Zhao, Wei
|
|
2008
|
41 |
3 |
p. 425-431
7 p.
|
artikel
|
| 11 |
Effect of salt concentration and temperature of storage water on the physicochemical properties of fish proteins
|
Choi, Y.J.
|
|
2008
|
41 |
3 |
p. 460-468
9 p.
|
artikel
|
| 12 |
Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation
|
Garde-Cerdán, Teresa
|
|
2008
|
41 |
3 |
p. 501-510
10 p.
|
artikel
|
| 13 |
Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
|
Liu, Zhenghui
|
|
2008
|
41 |
3 |
p. 521-527
7 p.
|
artikel
|
| 14 |
Effects of retort conditions on ATP-related compounds in pouched fish muscle
|
Kuda, Takashi
|
|
2008
|
41 |
3 |
p. 469-473
5 p.
|
artikel
|
| 15 |
Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage
|
Hsu, Kuo-Chiang
|
|
2008
|
41 |
3 |
p. 367-375
9 p.
|
artikel
|
| 16 |
Evaluation of processing qualities of tomato juice induced by thermal and pressure processing
|
Hsu, Kuo-Chiang
|
|
2008
|
41 |
3 |
p. 450-459
10 p.
|
artikel
|
| 17 |
Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skin
|
Liu, Hai Ying
|
|
2008
|
41 |
3 |
p. 414-419
6 p.
|
artikel
|
| 18 |
Folate content in frozen vegetarian ready meals and folate retention after different reheating methods
|
Johansson, Madelene
|
|
2008
|
41 |
3 |
p. 528-536
9 p.
|
artikel
|
| 19 |
Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort
|
Garrote, Raúl L.
|
|
2008
|
41 |
3 |
p. 408-413
6 p.
|
artikel
|
| 20 |
Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables
|
Ponce, A.G.
|
|
2008
|
41 |
3 |
p. 432-441
10 p.
|
artikel
|
| 21 |
Quality attributes of a heart healthy yogurt
|
Cueva, Olga
|
|
2008
|
41 |
3 |
p. 537-544
8 p.
|
artikel
|
| 22 |
Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
|
Sánchez-Bel, Paloma
|
|
2008
|
41 |
3 |
p. 442-449
8 p.
|
artikel
|
| 23 |
Stability of potassium iodide and omega-3 fatty acids in fortified freshwater fish emulsion sausage
|
Panpipat, Worawan
|
|
2008
|
41 |
3 |
p. 483-492
10 p.
|
artikel
|
| 24 |
Studies on the low-salt Chinese potherb mustard (Brassica juncea, Coss.) pickle. I—The effect of a homofermentative l(+)-lactic acid producer Bacillus coagulans on starter culture in the low-salt Chinese potherb mustard pickle fermentation
|
Zhao, Dayun
|
|
2008
|
41 |
3 |
p. 474-482
9 p.
|
artikel
|
| 25 |
Thermal inactivation of peroxidase during blanching of butternut squash
|
Agüero, M.V.
|
|
2008
|
41 |
3 |
p. 401-407
7 p.
|
artikel
|
Tijdschrift beschrijving