| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the antioxidant properties of Slovakian and Austrian wines
|
Staško, Andrej
|
|
2008
|
41 |
10 |
p. 2126-2135
10 p.
|
artikel
|
| 2 |
Analysis of trace elements in southern Italian wines and their classification according to provenance
|
Galgano, Fernanda
|
|
2008
|
41 |
10 |
p. 1808-1815
8 p.
|
artikel
|
| 3 |
Antibacterial activity of Melastoma candidum D. Don
|
Wang, Yuan-Chuen
|
|
2008
|
41 |
10 |
p. 1793-1798
6 p.
|
artikel
|
| 4 |
Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria
|
Negi, P.S.
|
|
2008
|
41 |
10 |
p. 1857-1861
5 p.
|
artikel
|
| 5 |
Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens
|
Wu, Vivian Chi-Hua
|
|
2008
|
41 |
10 |
p. 1834-1841
8 p.
|
artikel
|
| 6 |
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
|
Thitilertdecha, Nont
|
|
2008
|
41 |
10 |
p. 2029-2035
7 p.
|
artikel
|
| 7 |
Antioxidant properties of durian fruit as influenced by ripening
|
Arancibia-Avila, Patricia
|
|
2008
|
41 |
10 |
p. 2118-2125
8 p.
|
artikel
|
| 8 |
Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products
|
Nopens, Ingmar
|
|
2008
|
41 |
10 |
p. 1884-1891
8 p.
|
artikel
|
| 9 |
calendar
|
|
|
2008
|
41 |
10 |
p. I-II
nvt p.
|
artikel
|
| 10 |
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
|
Chin, Sung Tong
|
|
2008
|
41 |
10 |
p. 1899-1905
7 p.
|
artikel
|
| 11 |
Characterization of Ca2+-activated cell-bound proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation
|
Sinsuwan, Sornchai
|
|
2008
|
41 |
10 |
p. 2166-2174
9 p.
|
artikel
|
| 12 |
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour
|
Borneo, R.
|
|
2008
|
41 |
10 |
p. 1748-1751
4 p.
|
artikel
|
| 13 |
Citrus juice classification by SPME-GC-MS and electronic nose measurements
|
Reinhard, Hans
|
|
2008
|
41 |
10 |
p. 1906-1912
7 p.
|
artikel
|
| 14 |
Colour degradation and quality parameters of sonicated orange juice using response surface methodology
|
Tiwari, B.K.
|
|
2008
|
41 |
10 |
p. 1876-1883
8 p.
|
artikel
|
| 15 |
Decomposition and discoloration kinetics of L-ascorbic acid powders in superheated steam
|
Horagai, Yuka
|
|
2008
|
41 |
10 |
p. 2113-2117
5 p.
|
artikel
|
| 16 |
Distinctive sensory features introduced by resistant starch in baked products
|
Baixauli, R.
|
|
2008
|
41 |
10 |
p. 1927-1933
7 p.
|
artikel
|
| 17 |
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
|
Shi, Junling
|
|
2008
|
41 |
10 |
p. 1962-1972
11 p.
|
artikel
|
| 18 |
Dual mode diffusion and sorption of sodium chloride in pre-cooked egg white
|
Hashiba, H.
|
|
2008
|
41 |
10 |
p. 1978-1986
9 p.
|
artikel
|
| 19 |
Editorial
|
Studer-Rohr, Irène
|
|
2008
|
41 |
10 |
p. 1741-
1 p.
|
artikel
|
| 20 |
Editorial board
|
|
|
2008
|
41 |
10 |
p. IFC-
1 p.
|
artikel
|
| 21 |
Effect of candying on microstructure and texture of plums (Prunus domestica L.)
|
Nunes, Cláudia
|
|
2008
|
41 |
10 |
p. 1776-1783
8 p.
|
artikel
|
| 22 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei
|
|
2008
|
41 |
10 |
p. 1752-1757
6 p.
|
artikel
|
| 23 |
Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milk
|
Borcherding, K.
|
|
2008
|
41 |
10 |
p. 2036-2043
8 p.
|
artikel
|
| 24 |
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
|
Ziani, Khalid
|
|
2008
|
41 |
10 |
p. 2159-2165
7 p.
|
artikel
|
| 25 |
Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagus
|
Li, W.X.
|
|
2008
|
41 |
10 |
p. 2175-2181
7 p.
|
artikel
|
| 26 |
Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing
|
Stadnik, Joanna
|
|
2008
|
41 |
10 |
p. 2151-2158
8 p.
|
artikel
|
| 27 |
Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate
|
Lee, Jinyoung
|
|
2008
|
41 |
10 |
p. 1871-1875
5 p.
|
artikel
|
| 28 |
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)
|
Gomes, C.
|
|
2008
|
41 |
10 |
p. 1828-1833
6 p.
|
artikel
|
| 29 |
Enzymatic polishing of rice – A new processing technology
|
Das, Mithu
|
|
2008
|
41 |
10 |
p. 2079-2084
6 p.
|
artikel
|
| 30 |
Evaluation of physicochemical properties of enzyme treated brown rice (Part B)
|
Das, Mithu
|
|
2008
|
41 |
10 |
p. 2092-2096
5 p.
|
artikel
|
| 31 |
Evolution of aroma compounds in sparkling ciders
|
Madrera, Roberto Rodríguez
|
|
2008
|
41 |
10 |
p. 2064-2069
6 p.
|
artikel
|
| 32 |
Extraction of lutein from Marigold flower petals – Experimental kinetics and modelling
|
Hojnik, Maša
|
|
2008
|
41 |
10 |
p. 2008-2016
9 p.
|
artikel
|
| 33 |
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
|
Ruiz-Ruiz, Jorge
|
|
2008
|
41 |
10 |
p. 1799-1807
9 p.
|
artikel
|
| 34 |
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp
|
Shi, Jingyu
|
|
2008
|
41 |
10 |
p. 1742-1747
6 p.
|
artikel
|
| 35 |
In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota
|
Moura, Patrícia
|
|
2008
|
41 |
10 |
p. 1952-1961
10 p.
|
artikel
|
| 36 |
Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate
|
Bendali, Farida
|
|
2008
|
41 |
10 |
p. 1784-1792
9 p.
|
artikel
|
| 37 |
Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus)
|
Bakar, Jamilah
|
|
2008
|
41 |
10 |
p. 2144-2150
7 p.
|
artikel
|
| 38 |
Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines
|
Villamiel, Mar
|
|
2008
|
41 |
10 |
p. 1842-1846
5 p.
|
artikel
|
| 39 |
Optimization of enzymatic degumming process for rice bran oil using response surface methodology
|
Jahani, Mehran
|
|
2008
|
41 |
10 |
p. 1892-1898
7 p.
|
artikel
|
| 40 |
Optimization of osmotic dehydration of diced green peppers by response surface methodology
|
Ozdemir, M.
|
|
2008
|
41 |
10 |
p. 2044-2050
7 p.
|
artikel
|
| 41 |
Optimization of the enzymatic pretreatment in oat bran protein extraction by particle swarm optimization algorithms for response surface modeling
|
Liu, Jing
|
|
2008
|
41 |
10 |
p. 1913-1918
6 p.
|
artikel
|
| 42 |
Phenolic constituents levels in cv. Agria potato under microwave processing
|
Barba, Anna Angela
|
|
2008
|
41 |
10 |
p. 1919-1926
8 p.
|
artikel
|
| 43 |
Processing and analytical characterisation of pulp-enriched cloudy apple juices
|
Will, Frank
|
|
2008
|
41 |
10 |
p. 2057-2063
7 p.
|
artikel
|
| 44 |
Production of antioxidant high dietary fiber powder from carrot peels
|
Chantaro, Prawta
|
|
2008
|
41 |
10 |
p. 1987-1994
8 p.
|
artikel
|
| 45 |
Production of concentrated cherry and apricot juices by cryoconcentration technology
|
Aider, Mohammed
|
|
2008
|
41 |
10 |
p. 1768-1775
8 p.
|
artikel
|
| 46 |
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
|
Megías, Cristina
|
|
2008
|
41 |
10 |
p. 1973-1977
5 p.
|
artikel
|
| 47 |
Protective effect against oxidation of human low-density lipoprotein and plasmid DNA strand scission of Tamarind seed coat extract in vitro
|
Suksomtip, Maneewan
|
|
2008
|
41 |
10 |
p. 2002-2007
6 p.
|
artikel
|
| 48 |
Quality changes during superchilled storage of pork roast
|
Duun, A.S.
|
|
2008
|
41 |
10 |
p. 2136-2143
8 p.
|
artikel
|
| 49 |
Response of Bacillus cereus spores to high hydrostatic pressure and moderate heat
|
Ju, Xing-Rong
|
|
2008
|
41 |
10 |
p. 2104-2112
9 p.
|
artikel
|
| 50 |
Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee
|
Guerra, S.
|
|
2008
|
41 |
10 |
p. 2070-2078
9 p.
|
artikel
|
| 51 |
Simultaneous and rapid determination of added phosphorus(V) compounds in meat samples by capillary isotachophoresis
|
Jastrzębska, A.
|
|
2008
|
41 |
10 |
p. 2097-2103
7 p.
|
artikel
|
| 52 |
Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk
|
Lobato-Calleros, C.
|
|
2008
|
41 |
10 |
p. 1847-1856
10 p.
|
artikel
|
| 53 |
Study of banana dehydration using sequential infrared radiation heating and freeze-drying
|
Pan, Zhongli
|
|
2008
|
41 |
10 |
p. 1944-1951
8 p.
|
artikel
|
| 54 |
Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream
|
Soukoulis, Christos
|
|
2008
|
41 |
10 |
p. 1816-1827
12 p.
|
artikel
|
| 55 |
Synergistic effect of chitooligosaccharides and lysozyme for meat preservation
|
Rao, M.S.
|
|
2008
|
41 |
10 |
p. 1995-2001
7 p.
|
artikel
|
| 56 |
The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)
|
Keeratipibul, Suwimon
|
|
2008
|
41 |
10 |
p. 1934-1943
10 p.
|
artikel
|
| 57 |
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
|
Oms-Oliu, G.
|
|
2008
|
41 |
10 |
p. 1862-1870
9 p.
|
artikel
|
| 58 |
Vacuum frying of high-quality fruit and vegetable-based snacks
|
Da Silva, Paulo F.
|
|
2008
|
41 |
10 |
p. 1758-1767
10 p.
|
artikel
|
| 59 |
Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition
|
Holtekjølen, A.K.
|
|
2008
|
41 |
10 |
p. 2085-2091
7 p.
|
artikel
|
| 60 |
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
|
Sabatini, Nadia
|
|
2008
|
41 |
10 |
p. 2017-2022
6 p.
|
artikel
|
| 61 |
Volatile compounds produced by fungi grown in strawberry jam
|
Nieminen, T.
|
|
2008
|
41 |
10 |
p. 2051-2056
6 p.
|
artikel
|
| 62 |
Weibull distribution for modeling air drying of coroba slices
|
Corzo, Otoniel
|
|
2008
|
41 |
10 |
p. 2023-2028
6 p.
|
artikel
|
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