| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis
|
Tsai, Shu-Yao
|
|
2007
|
40 |
8 |
p. 1392-1402
11 p.
|
artikel
|
| 2 |
Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes
|
Montalvo, Efigenia
|
|
2007
|
40 |
8 |
p. 1466-1472
7 p.
|
artikel
|
| 3 |
A suitable model of microbial survival curves for beer pasteurization
|
Buzrul, Sencer
|
|
2007
|
40 |
8 |
p. 1330-1336
7 p.
|
artikel
|
| 4 |
calendar
|
|
|
2007
|
40 |
8 |
p. I-III
nvt p.
|
artikel
|
| 5 |
Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment
|
Ko, Wen-Ching
|
|
2007
|
40 |
8 |
p. 1316-1320
5 p.
|
artikel
|
| 6 |
Characterization of plasma protein gels by means of image analysis
|
Dàvila, Eduard
|
|
2007
|
40 |
8 |
p. 1321-1329
9 p.
|
artikel
|
| 7 |
Continuous preparation of O/W nano-emulsion by the treatment of a coarse emulsion under subcritical water conditions
|
Katagi, Seiko
|
|
2007
|
40 |
8 |
p. 1376-1380
5 p.
|
artikel
|
| 8 |
Determination of water effective diffusion coefficient of sardine sheets during vacuum pulse osmotic dehydration
|
Corzo, Otoniel
|
|
2007
|
40 |
8 |
p. 1452-1458
7 p.
|
artikel
|
| 9 |
Editorial board
|
|
|
2007
|
40 |
8 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of green tea flavonoids on Maillard browning in UHT milk
|
Schamberger, Gerry P.
|
|
2007
|
40 |
8 |
p. 1410-1417
8 p.
|
artikel
|
| 11 |
Effect of thermal pretreatment of raw soymilk on the gel strength and microstructure of tofu induced by microbial transglutaminase
|
Tang, Chuan-He
|
|
2007
|
40 |
8 |
p. 1403-1409
7 p.
|
artikel
|
| 12 |
Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
|
Fu, Yucheng
|
|
2007
|
40 |
8 |
p. 1362-1368
7 p.
|
artikel
|
| 13 |
Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films
|
Bifani, Valerio
|
|
2007
|
40 |
8 |
p. 1473-1481
9 p.
|
artikel
|
| 14 |
Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)
|
Wang, Shiow Y.
|
|
2007
|
40 |
8 |
p. 1352-1361
10 p.
|
artikel
|
| 15 |
Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems
|
Maillard, M.-N.
|
|
2007
|
40 |
8 |
p. 1434-1444
11 p.
|
artikel
|
| 16 |
Hypochlorite inactivation kinetics of lactococcal bacteriophages
|
Dilek Avsaroglu, M.
|
|
2007
|
40 |
8 |
p. 1369-1375
7 p.
|
artikel
|
| 17 |
Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems
|
Kaushik, Vikas
|
|
2007
|
40 |
8 |
p. 1381-1391
11 p.
|
artikel
|
| 18 |
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
|
Alibas, Ilknur
|
|
2007
|
40 |
8 |
p. 1445-1451
7 p.
|
artikel
|
| 19 |
Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening
|
Milesi, María Mercedes
|
|
2007
|
40 |
8 |
p. 1427-1433
7 p.
|
artikel
|
| 20 |
Origin of carbons in sulfur-containing aroma compounds from the Maillard reaction of xylose, cysteine and thiamine
|
Cerny, Christoph
|
|
2007
|
40 |
8 |
p. 1309-1315
7 p.
|
artikel
|
| 21 |
Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups
|
Ramachandran, Dhanya
|
|
2007
|
40 |
8 |
p. 1418-1426
9 p.
|
artikel
|
| 22 |
Production of phospholipids from spray-dried egg yolk by consecutive in situ solid phase extraction with acetone and ethanol
|
Nielsen, Henning
|
|
2007
|
40 |
8 |
p. 1337-1343
7 p.
|
artikel
|
| 23 |
Semi-preparative isolation and physico-chemical characterization of 4-coumaroylquinic acid and phloretin-2′-xyloglucoside from laccase-oxidized apple juice
|
Will, Frank
|
|
2007
|
40 |
8 |
p. 1344-1351
8 p.
|
artikel
|
| 24 |
The effect of calcium on microbial quality and consistency of chile pepper (Capsicum annuum cv. Mesilla Cayenne) mash during fermentation
|
Flores, Nancy C.
|
|
2007
|
40 |
8 |
p. 1482-1487
6 p.
|
artikel
|
| 25 |
Thermal properties of batter systems formulated by combinations of different flours
|
Xue, Jun
|
|
2007
|
40 |
8 |
p. 1459-1465
7 p.
|
artikel
|
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