| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic model for browning in the baking of biscuits: Effects of water activity and temperature
|
Mundt, Sandra
|
|
2007
|
40 |
6 |
p. 1078-1082
5 p.
|
artikel
|
| 2 |
Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system
|
Vestergaard, Jannie S.
|
|
2007
|
40 |
6 |
p. 1083-1094
12 p.
|
artikel
|
| 3 |
An experimental set-up for studying acrylamide formation in potato crisps
|
Viklund, G.
|
|
2007
|
40 |
6 |
p. 1066-1071
6 p.
|
artikel
|
| 4 |
Antioxidant activities of five different mulberry cultivars in Korea
|
Bae, Song-Hwan
|
|
2007
|
40 |
6 |
p. 955-962
8 p.
|
artikel
|
| 5 |
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
|
Siddhuraju, P.
|
|
2007
|
40 |
6 |
p. 982-990
9 p.
|
artikel
|
| 6 |
Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro
|
Zhenbao, Jia
|
|
2007
|
40 |
6 |
p. 1072-1077
6 p.
|
artikel
|
| 7 |
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage
|
Vestergaard, Jannie S.
|
|
2007
|
40 |
6 |
p. 1095-1101
7 p.
|
artikel
|
| 8 |
calendar
|
|
|
2007
|
40 |
6 |
p. I-II
nvt p.
|
artikel
|
| 9 |
Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy
|
Huang, Yiqun
|
|
2007
|
40 |
6 |
p. 1018-1026
9 p.
|
artikel
|
| 10 |
Chemical characterization and properties of five deep-sea fish species
|
Synnes, Marianne
|
|
2007
|
40 |
6 |
p. 1049-1055
7 p.
|
artikel
|
| 11 |
Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)
|
Khalil, Abdul Wajid
|
|
2007
|
40 |
6 |
p. 937-945
9 p.
|
artikel
|
| 12 |
Controlled enzymatic hydrolysis of glycinin: Susceptibility of acidic and basic subunits to proteolytic enzymes
|
Govindaraju, K.
|
|
2007
|
40 |
6 |
p. 1056-1065
10 p.
|
artikel
|
| 13 |
Decimal reduction times of Salmonella Typhimurium in guinataang kuhol: An indigenous Filipino dish
|
Gabriel, Alonzo Alulod
|
|
2007
|
40 |
6 |
p. 1108-1111
4 p.
|
artikel
|
| 14 |
Editorial board
|
|
|
2007
|
40 |
6 |
p. IFC-
1 p.
|
artikel
|
| 15 |
Experimental study on the freezing characteristics of four kinds of vegetables
|
Haiying, Wang
|
|
2007
|
40 |
6 |
p. 1112-1116
5 p.
|
artikel
|
| 16 |
Glass transition phenomena in molasses
|
Sopade, P.A.
|
|
2007
|
40 |
6 |
p. 1117-1122
6 p.
|
artikel
|
| 17 |
Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus
|
Basti, Afshin Akhondzadeh
|
|
2007
|
40 |
6 |
p. 973-981
9 p.
|
artikel
|
| 18 |
Influence of Refractance Window evaporation on quality of juices from small fruits
|
Nindo, C.I.
|
|
2007
|
40 |
6 |
p. 1000-1007
8 p.
|
artikel
|
| 19 |
In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains
|
Moura, Patrícia
|
|
2007
|
40 |
6 |
p. 963-972
10 p.
|
artikel
|
| 20 |
Modeling of the effect of relative humidity and temperature on proving rate of rice-flour-based dough
|
Therdthai, Nantawan
|
|
2007
|
40 |
6 |
p. 1036-1040
5 p.
|
artikel
|
| 21 |
Observations of casein micelles in skim milk concentrate by transmission electron microscopy
|
Karlsson, A.O.
|
|
2007
|
40 |
6 |
p. 1102-1107
6 p.
|
artikel
|
| 22 |
Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment
|
Losada, Vanesa
|
|
2007
|
40 |
6 |
p. 991-999
9 p.
|
artikel
|
| 23 |
Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil
|
Kalogeropoulos, Nick
|
|
2007
|
40 |
6 |
p. 1008-1017
10 p.
|
artikel
|
| 24 |
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics
|
Liu, H.
|
|
2007
|
40 |
6 |
p. 946-954
9 p.
|
artikel
|
| 25 |
Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures
|
Aarnisalo, Kaarina
|
|
2007
|
40 |
6 |
p. 1041-1048
8 p.
|
artikel
|
| 26 |
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
|
Egea, M.I.
|
|
2007
|
40 |
6 |
p. 1027-1035
9 p.
|
artikel
|
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