| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of Indian rice starches using different modification model solutions
|
Raina, C.S.
|
|
2007
|
40 |
5 |
p. 885-892
8 p.
|
artikel
|
| 2 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
|
Lee, Yu-Ling
|
|
2007
|
40 |
5 |
p. 823-833
11 p.
|
artikel
|
| 3 |
A process for preparing a natural antioxidant enriched dairy product (Sandesh)
|
Bandyopadhyay, Mahuya
|
|
2007
|
40 |
5 |
p. 842-851
10 p.
|
artikel
|
| 4 |
calendar
|
|
|
2007
|
40 |
5 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes of free amino acids and biogenic amines during extended ageing of Italian dry-cured ham
|
Virgili, R.
|
|
2007
|
40 |
5 |
p. 871-878
8 p.
|
artikel
|
| 6 |
Chapatti quality from British wheat cultivar flours
|
Rehman, Salim-ur
|
|
2007
|
40 |
5 |
p. 775-784
10 p.
|
artikel
|
| 7 |
Characteristics of wild blueberry–soy beverages
|
Potter, R.M.
|
|
2007
|
40 |
5 |
p. 807-814
8 p.
|
artikel
|
| 8 |
Characterizations of fish gelatin films added with gellan and κ-carrageenan
|
Pranoto, Yudi
|
|
2007
|
40 |
5 |
p. 766-774
9 p.
|
artikel
|
| 9 |
Editorial board
|
|
|
2007
|
40 |
5 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
|
Karabulut, Ihsan
|
|
2007
|
40 |
5 |
p. 753-758
6 p.
|
artikel
|
| 11 |
Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase
|
Pietrasik, Z.
|
|
2007
|
40 |
5 |
p. 915-920
6 p.
|
artikel
|
| 12 |
Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage
|
Lugasi, A.
|
|
2007
|
40 |
5 |
p. 930-936
7 p.
|
artikel
|
| 13 |
Impact of brewing process operations on phytate, phenolic compounds and in vitro solubility of iron and zinc in opaque sorghum beer
|
Kayodé, A.P.P.
|
|
2007
|
40 |
5 |
p. 834-841
8 p.
|
artikel
|
| 14 |
Kinetics of amino acid loss in carrot juice concentrate during storage
|
Wang, Hou-Yin
|
|
2007
|
40 |
5 |
p. 785-792
8 p.
|
artikel
|
| 15 |
Lipoxygenase activity in walnuts and almonds
|
Buranasompob, A.
|
|
2007
|
40 |
5 |
p. 893-899
7 p.
|
artikel
|
| 16 |
Optimization of ingredients and baking process for improved wholemeal oat bread quality
|
Flander, L.
|
|
2007
|
40 |
5 |
p. 860-870
11 p.
|
artikel
|
| 17 |
Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions
|
Matsui, K.N.
|
|
2007
|
40 |
5 |
p. 852-859
8 p.
|
artikel
|
| 18 |
Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process
|
Yu, Zer-Ran
|
|
2007
|
40 |
5 |
p. 900-907
8 p.
|
artikel
|
| 19 |
Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2
|
Yu, Jun
|
|
2007
|
40 |
5 |
p. 800-806
7 p.
|
artikel
|
| 20 |
Rheological properties of foams generated from egg albumin after pH treatment
|
Mleko, S.
|
|
2007
|
40 |
5 |
p. 908-914
7 p.
|
artikel
|
| 21 |
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
|
Teichmann, Anja
|
|
2007
|
40 |
5 |
p. 815-822
8 p.
|
artikel
|
| 22 |
Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool-stored potatoes
|
Kaaber, Lene
|
|
2007
|
40 |
5 |
p. 921-929
9 p.
|
artikel
|
| 23 |
Technological aspects for restructuring concentrated pineapple pulp
|
Grizotto, Regina Kitagawa
|
|
2007
|
40 |
5 |
p. 759-765
7 p.
|
artikel
|
| 24 |
Thermo-physical assessment of bread during staling
|
Ribotta, Pablo D.
|
|
2007
|
40 |
5 |
p. 879-884
6 p.
|
artikel
|
| 25 |
Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage
|
Olsson, Gunn Berit
|
|
2007
|
40 |
5 |
p. 793-799
7 p.
|
artikel
|
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