| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo
|
Barreiro, José A.
|
|
2007
|
40 |
4 |
p. 574-578
5 p.
|
artikel
|
| 2 |
Binding of oak volatile compounds by wine lees during simulation of wine ageing
|
Jiménez Moreno, Nerea
|
|
2007
|
40 |
4 |
p. 619-624
6 p.
|
artikel
|
| 3 |
calendar
|
|
|
2007
|
40 |
4 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
|
Wall, Marisa M.
|
|
2007
|
40 |
4 |
p. 587-593
7 p.
|
artikel
|
| 5 |
Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems
|
Bordignon-Luiz, M.T.
|
|
2007
|
40 |
4 |
p. 594-599
6 p.
|
artikel
|
| 6 |
Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters
|
Bernasconi, R.
|
|
2007
|
40 |
4 |
p. 569-573
5 p.
|
artikel
|
| 7 |
Discrimination of storage shelf-life for mandarin by electronic nose technique
|
Hernández Gómez, Antihus
|
|
2007
|
40 |
4 |
p. 681-689
9 p.
|
artikel
|
| 8 |
Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams (Dioscorea spp.) during cold storage
|
Lee, Ho-Joon
|
|
2007
|
40 |
4 |
p. 646-654
9 p.
|
artikel
|
| 9 |
Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655
|
Rodriguez, O.
|
|
2007
|
40 |
4 |
p. 690-696
7 p.
|
artikel
|
| 10 |
Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes
|
Taiwo, K.A.
|
|
2007
|
40 |
4 |
p. 661-668
8 p.
|
artikel
|
| 11 |
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
|
Vergara-Valencia, Nely
|
|
2007
|
40 |
4 |
p. 722-729
8 p.
|
artikel
|
| 12 |
Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase
|
Tang, Chuan-He
|
|
2007
|
40 |
4 |
p. 579-586
8 p.
|
artikel
|
| 13 |
Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins
|
Sathe, Shridhar K.
|
|
2007
|
40 |
4 |
p. 600-610
11 p.
|
artikel
|
| 14 |
Heat resistance of Neosartorya fischeri in various juices
|
Salomão, B.C.M.
|
|
2007
|
40 |
4 |
p. 676-680
5 p.
|
artikel
|
| 15 |
Heat stability and calcium bioavailability of calcium-fortified milk
|
Singh, G.
|
|
2007
|
40 |
4 |
p. 625-631
7 p.
|
artikel
|
| 16 |
Highly purified sugar concentrate from a residue of citrus pigments recovery process
|
Scordino, Monica
|
|
2007
|
40 |
4 |
p. 713-721
9 p.
|
artikel
|
| 17 |
Hybrid of multi-signal processing methods for detection of small objects in containers filled with beverages using ultrasound
|
Zhao, B.
|
|
2007
|
40 |
4 |
p. 655-660
6 p.
|
artikel
|
| 18 |
Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds
|
Nama Medoua, Gabriel
|
|
2007
|
40 |
4 |
p. 730-736
7 p.
|
artikel
|
| 19 |
Measurement of evaporated acrylamide during heat treatment of food and other biological materials
|
Eriksson, Sune
|
|
2007
|
40 |
4 |
p. 706-712
7 p.
|
artikel
|
| 20 |
Modeling inactivation kinetics of food borne pathogens at a constant temperature
|
Buzrul, Sencer
|
|
2007
|
40 |
4 |
p. 632-637
6 p.
|
artikel
|
| 21 |
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
|
Angonesi Brod, Fábio Cristiano
|
|
2007
|
40 |
4 |
p. 748-751
4 p.
|
artikel
|
| 22 |
Non-invasive ‘through-package’ assessment of the microstructural quality of a model food emulsion by the NMR MOUSE
|
Haiduc, Adrian M.
|
|
2007
|
40 |
4 |
p. 737-743
7 p.
|
artikel
|
| 23 |
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
|
Gan, H.E.
|
|
2007
|
40 |
4 |
p. 611-618
8 p.
|
artikel
|
| 24 |
Potentially probiotic and synbiotic chocolate mousse
|
Aragon-Alegro, Lina Casale
|
|
2007
|
40 |
4 |
p. 669-675
7 p.
|
artikel
|
| 25 |
Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks
|
Ochoa-Martínez, C.I.
|
|
2007
|
40 |
4 |
p. 638-645
8 p.
|
artikel
|
| 26 |
Starch and pectin solubilization and texture modification during pre-cooking and cooking of cassava root (Manihot esculenta Crantz)
|
Menoli, Adriana V.
|
|
2007
|
40 |
4 |
p. 744-747
4 p.
|
artikel
|
| 27 |
Yield, composition and rheological characteristics of cheddar cheese made with high pressure processed milk
|
San Martín-González, M.F.
|
|
2007
|
40 |
4 |
p. 697-705
9 p.
|
artikel
|
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