| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biochemical and physicochemical properties of actomyosin from pre- and post-spawned flounder (Paralichtys patagonicus) stored on ice
|
Paredi, Maria E.
|
|
2007
|
40 |
10 |
p. 1716-1722
7 p.
|
article
|
| 2 |
calendar
|
|
|
2007
|
40 |
10 |
p. I-III
nvt p.
|
article
|
| 3 |
Capillary zone electrophoresis of organic acids in beverages
|
Santalad, Apichai
|
|
2007
|
40 |
10 |
p. 1741-1746
6 p.
|
article
|
| 4 |
Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage
|
Pornrat, S.
|
|
2007
|
40 |
10 |
p. 1747-1754
8 p.
|
article
|
| 5 |
Editorial board
|
|
|
2007
|
40 |
10 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
|
Ahrné, Lilia
|
|
2007
|
40 |
10 |
p. 1708-1715
8 p.
|
article
|
| 7 |
Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder
|
Davoodi, Mehdi Ghiafeh
|
|
2007
|
40 |
10 |
p. 1832-1840
9 p.
|
article
|
| 8 |
Effect of dimensions on the cooling rate of whole potatoes applying transfer functions
|
Glavina, Mariela
|
|
2007
|
40 |
10 |
p. 1694-1697
4 p.
|
article
|
| 9 |
Effect of high pressure on binding aroma compounds by maize starches with different amylose content
|
Błaszczak, Wioletta
|
|
2007
|
40 |
10 |
p. 1841-1848
8 p.
|
article
|
| 10 |
Effects of fining treatment and storage temperature on the quality of clarified banana juice
|
Lee, W.C.
|
|
2007
|
40 |
10 |
p. 1755-1764
10 p.
|
article
|
| 11 |
Evaluation of an artificial olfactory system for grain quality discrimination
|
Balasubramanian, S.
|
|
2007
|
40 |
10 |
p. 1815-1825
11 p.
|
article
|
| 12 |
Fractionation of buffalo butter oil by supercritical carbon dioxide
|
Fatouh, A.E.
|
|
2007
|
40 |
10 |
p. 1687-1693
7 p.
|
article
|
| 13 |
Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
|
Shyama Prasad Rao, R.
|
|
2007
|
40 |
10 |
p. 1678-1686
9 p.
|
article
|
| 14 |
Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors
|
Carolina, Busso Casati
|
|
2007
|
40 |
10 |
p. 1792-1797
6 p.
|
article
|
| 15 |
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
|
Vega, Antonio
|
|
2007
|
40 |
10 |
p. 1698-1707
10 p.
|
article
|
| 16 |
Hydrothermal treatments of rice starch for improvement of rice noodle quality
|
Hormdok, Rungarun
|
|
2007
|
40 |
10 |
p. 1723-1731
9 p.
|
article
|
| 17 |
Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide
|
Summa, Carmelina A.
|
|
2007
|
40 |
10 |
p. 1849-1854
6 p.
|
article
|
| 18 |
Modeling incidence of lipid and sodium chloride contents on sorption curves of gelatin in the high humidity range
|
Rougier, Tania
|
|
2007
|
40 |
10 |
p. 1798-1807
10 p.
|
article
|
| 19 |
Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration
|
Rai, P.
|
|
2007
|
40 |
10 |
p. 1765-1773
9 p.
|
article
|
| 20 |
Odor and taste thresholds of potential carry-over/off-flavor compounds in orange and apple juice
|
Elss, S.
|
|
2007
|
40 |
10 |
p. 1826-1831
6 p.
|
article
|
| 21 |
Production of functional substances from black rice bran by its treatment in subcritical water
|
Wiboonsirikul, Jintana
|
|
2007
|
40 |
10 |
p. 1732-1740
9 p.
|
article
|
| 22 |
Quality attributes of yogurt with Lactobacillus casei and various prebiotics
|
Aryana, Kayanush J.
|
|
2007
|
40 |
10 |
p. 1808-1814
7 p.
|
article
|
| 23 |
Quality changes in chicken nuggets fried in oils with different degrees of hydrogenatation
|
Ngadi, Michael
|
|
2007
|
40 |
10 |
p. 1784-1791
8 p.
|
article
|
| 24 |
Sensory differentiation of shrimp using a trained descriptive analysis panel
|
Erickson, M.C.
|
|
2007
|
40 |
10 |
p. 1774-1783
10 p.
|
article
|
| 25 |
Thermal and chemical inactivation of lactococcal bacteriophages
|
Buzrul, Sencer
|
|
2007
|
40 |
10 |
p. 1671-1677
7 p.
|
article
|
Journal description