| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative extraction techniques for analysis of acrylamide in food: Influence of pH and digestive enzymes
|
Eriksson, Sune
|
|
2006
|
39 |
4 |
p. 393-399
7 p.
|
artikel
|
| 2 |
Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME)
|
Ceva-Antunes, Patricia M.N.
|
|
2006
|
39 |
4 |
p. 437-443
7 p.
|
artikel
|
| 3 |
An automatic procedure for rapid online estimation of raw milk quality
|
Ahmad, Imran
|
|
2006
|
39 |
4 |
p. 432-436
5 p.
|
artikel
|
| 4 |
Antioxidant properties of methanolic extracts from Agrocybe cylindracea
|
Huang, Shih-Jeng
|
|
2006
|
39 |
4 |
p. 379-387
9 p.
|
artikel
|
| 5 |
Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry
|
Garruti, Deborah S.
|
|
2006
|
39 |
4 |
p. 373-378
6 p.
|
artikel
|
| 6 |
calendar
|
|
|
2006
|
39 |
4 |
p. I-III
nvt p.
|
artikel
|
| 7 |
Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamsters
|
Hsu, Pang-Kuei
|
|
2006
|
39 |
4 |
p. 338-343
6 p.
|
artikel
|
| 8 |
Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers
|
Gunes, Gurbuz
|
|
2006
|
39 |
4 |
p. 444-448
5 p.
|
artikel
|
| 9 |
Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
|
Kim, Ki Myong
|
|
2006
|
39 |
4 |
p. 365-372
8 p.
|
artikel
|
| 10 |
Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water
|
Bourtoom, Thawien
|
|
2006
|
39 |
4 |
p. 406-419
14 p.
|
artikel
|
| 11 |
Enzymatic production of pentoses from the hemicellulose fraction of corn residues
|
Yoon, Kyung Young
|
|
2006
|
39 |
4 |
p. 388-392
5 p.
|
artikel
|
| 12 |
Equilibrium water and salt contents of sardine sheets during osmotic dehydration
|
Corzo, Otoniel
|
|
2006
|
39 |
4 |
p. 358-364
7 p.
|
artikel
|
| 13 |
Greek dry-salted olives: Monitoring the dry-salting process and subsequent physico-chemical and microbiological profile during storage under different packing conditions at 4 and 20°C
|
Panagou, Efstathios Z.
|
|
2006
|
39 |
4 |
p. 323-330
8 p.
|
artikel
|
| 14 |
IFC- editorial board
|
|
|
2006
|
39 |
4 |
p. CO2-
1 p.
|
artikel
|
| 15 |
Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments
|
Bazhal, M.I.
|
|
2006
|
39 |
4 |
p. 420-426
7 p.
|
artikel
|
| 16 |
Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system
|
Liang, Ziwei
|
|
2006
|
39 |
4 |
p. 351-357
7 p.
|
artikel
|
| 17 |
Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine)
|
Haminiuk, C.W.I.
|
|
2006
|
39 |
4 |
p. 427-431
5 p.
|
artikel
|
| 18 |
Modeling of starch gelatinization during cooking of cassava (Manihot esculenta Crantz)
|
Beleia, Adelaide
|
|
2006
|
39 |
4 |
p. 400-405
6 p.
|
artikel
|
| 19 |
Pasting and rheological behavior of soy protein-based pudding
|
Lim, Hyesook S.
|
|
2006
|
39 |
4 |
p. 344-350
7 p.
|
artikel
|
| 20 |
Phenolic phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
|
Heo, Ho Jin
|
|
2006
|
39 |
4 |
p. 331-337
7 p.
|
artikel
|
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