| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream
|
Allen, Kirsty E.
|
|
2006
|
39 |
3 |
p. 225-234
10 p.
|
artikel
|
| 2 |
Antioxidant properties of various solvent extracts from wild ginseng leaves
|
Jung, Chang-Hwa
|
|
2006
|
39 |
3 |
p. 266-274
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
39 |
3 |
p. I-III
nvt p.
|
artikel
|
| 4 |
Dynamic rheological and thermal characteristics of caramels
|
Ahmed, Jasim
|
|
2006
|
39 |
3 |
p. 216-224
9 p.
|
artikel
|
| 5 |
Effect of oak barrel type on the volatile composition of wine: Storage time optimization
|
Cerdán, Teresa Garde
|
|
2006
|
39 |
3 |
p. 199-205
7 p.
|
artikel
|
| 6 |
Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas
|
Plahar, M.A.
|
|
2006
|
39 |
3 |
p. 275-284
10 p.
|
artikel
|
| 7 |
Factors affecting the quality of a novel fresh-cut sweet cherry product
|
Toivonen, P.M.A.
|
|
2006
|
39 |
3 |
p. 240-246
7 p.
|
artikel
|
| 8 |
Far-infrared and microwave drying of peach
|
Wang, Jun
|
|
2006
|
39 |
3 |
p. 247-255
9 p.
|
artikel
|
| 9 |
Grape seed extract as antioxidant in cooked, cold stored turkey meat
|
Mielnik, M.B.
|
|
2006
|
39 |
3 |
p. 191-198
8 p.
|
artikel
|
| 10 |
IFC- editorial board
|
|
|
2006
|
39 |
3 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films
|
Maria Martelli, Sílvia
|
|
2006
|
39 |
3 |
p. 292-301
10 p.
|
artikel
|
| 12 |
Kinetics of oil uptake during frying of potato slices:
|
Moyano, Pedro C.
|
|
2006
|
39 |
3 |
p. 285-291
7 p.
|
artikel
|
| 13 |
[No title]
|
Schlichtherle-Cerny, H.
|
|
2006
|
39 |
3 |
p. 321-
1 p.
|
artikel
|
| 14 |
Proximate composition and fatty acids profile of green and roasted defective coffee beans
|
Oliveira, Leandro S.
|
|
2006
|
39 |
3 |
p. 235-239
5 p.
|
artikel
|
| 15 |
Relationship of acid phosphatase activity and Brix/acid ratio in cherries
|
Yoon, Kyung Young
|
|
2006
|
39 |
3 |
p. 316-320
5 p.
|
artikel
|
| 16 |
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes
|
Daubert, Christopher R.
|
|
2006
|
39 |
3 |
p. 206-215
10 p.
|
artikel
|
| 17 |
Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process
|
Robert, Hervé
|
|
2006
|
39 |
3 |
p. 256-265
10 p.
|
artikel
|
| 18 |
Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices
|
Masniyom, Payap
|
|
2006
|
39 |
3 |
p. 302-307
6 p.
|
artikel
|
| 19 |
The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
|
Dawidowicz, Andrzej L.
|
|
2006
|
39 |
3 |
p. 308-315
8 p.
|
artikel
|
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