| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin
|
|
|
2005
|
38 |
7 |
p. 791-798
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
38 |
7 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat
|
Ramírez, M. Rosario
|
|
2005
|
38 |
7 |
p. 726-734
9 p.
|
artikel
|
| 4 |
Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices
|
Masniyom, Payap
|
|
2005
|
38 |
7 |
p. 745-756
12 p.
|
artikel
|
| 5 |
Composition of green and roasted coffees of different cup qualities
|
Franca, Adriana S.
|
|
2005
|
38 |
7 |
p. 709-715
7 p.
|
artikel
|
| 6 |
Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji
|
Onyango, Calvin
|
|
2005
|
38 |
7 |
p. 697-707
11 p.
|
artikel
|
| 7 |
Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods
|
Prabhakara Rao, P.G.
|
|
2005
|
38 |
7 |
p. 779-784
6 p.
|
artikel
|
| 8 |
Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature
|
Jiang, Yueming
|
|
2005
|
38 |
7 |
p. 757-761
5 p.
|
artikel
|
| 9 |
Evaluation of HHEVC (4, 4′, 4″-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider
|
Adhikari, C.
|
|
2005
|
38 |
7 |
p. 717-725
9 p.
|
artikel
|
| 10 |
Gelatinization of starch in mixed sugar systems
|
Torley, P.J.
|
|
2005
|
38 |
7 |
p. 762-771
10 p.
|
artikel
|
| 11 |
IUFoST News
|
|
|
2005
|
38 |
7 |
p. 799-
1 p.
|
artikel
|
| 12 |
Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching
|
Agüero, M.V.
|
|
2005
|
38 |
7 |
p. 772-778
7 p.
|
artikel
|
| 13 |
The influence of an extracellular polysaccharide, comprised of colanic acid, on the fate of Escherichia coli O157:H7 during processing and storage of stirred yogurt
|
Lee, Shiao Mei
|
|
2005
|
38 |
7 |
p. 785-790
6 p.
|
artikel
|
| 14 |
Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)
|
Fu, Yi-Chung
|
|
2005
|
38 |
7 |
p. 735-744
10 p.
|
artikel
|
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