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                             14 results found
no title author magazine year volume issue page(s) type
1 Bulletin 2005
38 2 p. I-II
nvt p.
article
2 Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.) Madamba, Ponciano S.
2005
38 2 p. 157-165
9 p.
article
3 Editorial Board 2005
38 2 p. IFC-
1 p.
article
4 Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking Erdogdu, Ferruh
2005
38 2 p. 111-118
8 p.
article
5 Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product Lore, Tezira A.
2005
38 2 p. 125-130
6 p.
article
6 Growth and exopolysaccharide formation by pediococcus damnosus 2.6 in b-glucan suspensions of oat and barley 2005
38 2 p. 151-155
5 p.
article
7 Influence of different postharvest treatments on nutritional quality of grapefruits Biolatto, A.
2005
38 2 p. 131-134
4 p.
article
8 Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields Sepulveda, D.R.
2005
38 2 p. 167-172
6 p.
article
9 Lactic acid fermentation of onions Roberts, J.S.
2005
38 2 p. 185-190
6 p.
article
10 Microstructural changes in strawberry after freezing and thawing processes Delgado, A.E.
2005
38 2 p. 135-142
8 p.
article
11 On the nature of the Ca binding to the hull of nixtamalized corn grains Gonzalez, R.
2005
38 2 p. 119-124
6 p.
article
12 Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei Buriti, Flávia C.A.
2005
38 2 p. 173-180
8 p.
article
13 Relationship of acid phosphatase activity and Brix/acid ratio in apples Yoon, Kyung Young
2005
38 2 p. 181-183
3 p.
article
14 Viscoelastic behavior of persimmons dried at constant air temperature Nicoleti, J.F.
2005
38 2 p. 143-150
8 p.
article
                             14 results found
 
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