no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Bulletin
|
|
|
2005 |
38 |
2 |
p. I-II nvt p. |
article |
2 |
Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.)
|
Madamba, Ponciano S. |
|
2005 |
38 |
2 |
p. 157-165 9 p. |
article |
3 |
Editorial Board
|
|
|
2005 |
38 |
2 |
p. IFC- 1 p. |
article |
4 |
Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking
|
Erdogdu, Ferruh |
|
2005 |
38 |
2 |
p. 111-118 8 p. |
article |
5 |
Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
|
Lore, Tezira A. |
|
2005 |
38 |
2 |
p. 125-130 6 p. |
article |
6 |
Growth and exopolysaccharide formation by pediococcus damnosus 2.6 in b-glucan suspensions of oat and barley
|
|
|
2005 |
38 |
2 |
p. 151-155 5 p. |
article |
7 |
Influence of different postharvest treatments on nutritional quality of grapefruits
|
Biolatto, A. |
|
2005 |
38 |
2 |
p. 131-134 4 p. |
article |
8 |
Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields
|
Sepulveda, D.R. |
|
2005 |
38 |
2 |
p. 167-172 6 p. |
article |
9 |
Lactic acid fermentation of onions
|
Roberts, J.S. |
|
2005 |
38 |
2 |
p. 185-190 6 p. |
article |
10 |
Microstructural changes in strawberry after freezing and thawing processes
|
Delgado, A.E. |
|
2005 |
38 |
2 |
p. 135-142 8 p. |
article |
11 |
On the nature of the Ca binding to the hull of nixtamalized corn grains
|
Gonzalez, R. |
|
2005 |
38 |
2 |
p. 119-124 6 p. |
article |
12 |
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
|
Buriti, Flávia C.A. |
|
2005 |
38 |
2 |
p. 173-180 8 p. |
article |
13 |
Relationship of acid phosphatase activity and Brix/acid ratio in apples
|
Yoon, Kyung Young |
|
2005 |
38 |
2 |
p. 181-183 3 p. |
article |
14 |
Viscoelastic behavior of persimmons dried at constant air temperature
|
Nicoleti, J.F. |
|
2005 |
38 |
2 |
p. 143-150 8 p. |
article |