| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
|
Benkeblia, N.
|
|
2004
|
37 |
2 |
p. 263-268
6 p.
|
artikel
|
| 2 |
Application of effective diffusivity approach for the moisture content prediction of tortilla chips during baking
|
Kayacier, Ahmed
|
|
2004
|
37 |
2 |
p. 275-281
7 p.
|
artikel
|
| 3 |
Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer
|
Blasco, R
|
|
2004
|
37 |
2 |
p. 171-175
5 p.
|
artikel
|
| 4 |
Changes in organic acids during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats’ milk
|
Buffa, Martı́n
|
|
2004
|
37 |
2 |
p. 247-253
7 p.
|
artikel
|
| 5 |
Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions
|
Chau, Chi-Fai
|
|
2004
|
37 |
2 |
p. 155-160
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
37 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of honey types and concentration on starch gelatinization
|
Torley, P.J
|
|
2004
|
37 |
2 |
p. 161-170
10 p.
|
artikel
|
| 8 |
Effect of α-keto acids on the development of flavour in Swiss Gruyere-type cheese
|
Casey, M.G.
|
|
2004
|
37 |
2 |
p. 269-273
5 p.
|
artikel
|
| 9 |
Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand
|
Benjakul, Soottawat
|
|
2004
|
37 |
2 |
p. 177-185
9 p.
|
artikel
|
| 10 |
Effect of reaction pH on the photodegradation of model melanoidins
|
Kwak, Eun-Jung
|
|
2004
|
37 |
2 |
p. 255-262
8 p.
|
artikel
|
| 11 |
Effects of endosperm hardness and extrusion temperature on properties of products obtained with grits from two commercial maize cultivars
|
Gonzalez, Rolando J
|
|
2004
|
37 |
2 |
p. 193-198
6 p.
|
artikel
|
| 12 |
Influence of depigmentation of pearl millet (Pennisetum gluacum L.) on sensory attributes, nutrient composition and in vitro digestibility of biscuits
|
Rathi, Archana
|
|
2004
|
37 |
2 |
p. 187-192
6 p.
|
artikel
|
| 13 |
Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua
|
Picart, Laetitia
|
|
2004
|
37 |
2 |
p. 227-238
12 p.
|
artikel
|
| 14 |
Natural essential oils as reducing agents of peroxidase activity in leafy vegetables
|
Ponce, A.G.
|
|
2004
|
37 |
2 |
p. 199-204
6 p.
|
artikel
|
| 15 |
Quality and storage life of par-baked frozen breads
|
Vulicevic, I.R
|
|
2004
|
37 |
2 |
p. 205-213
9 p.
|
artikel
|
| 16 |
Quantitative detection of Secale cereale by real-time PCR amplification
|
Terzi, Valeria
|
|
2004
|
37 |
2 |
p. 239-246
8 p.
|
artikel
|
| 17 |
Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds
|
Frank, Damian Conrad
|
|
2004
|
37 |
2 |
p. 139-154
16 p.
|
artikel
|
| 18 |
The role of moisture in flavor changes of model peanut confections during storage
|
Abegaz, E.G
|
|
2004
|
37 |
2 |
p. 215-225
11 p.
|
artikel
|
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