| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Films Based on Na-alginate and κ-carrageenan
|
Su Cha, Dong
|
|
|
35 |
8 |
p. 715-719
|
artikel
|
| 2 |
Book Review
|
Luginbühl, W.
|
|
|
35 |
8 |
p. 757-758
|
artikel
|
| 3 |
κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties
|
Baeza, R.I.
|
|
|
35 |
8 |
p. 741-747
|
artikel
|
| 4 |
Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy
|
Roman-Gutierrez, Alma Delia
|
|
|
35 |
8 |
p. 730-740
|
artikel
|
| 5 |
Determination of Gas Partial Pressures in Closed Respirometers using Gas Chromatography
|
Bégin, André
|
|
|
35 |
8 |
p. 656-662
|
artikel
|
| 6 |
Distribution of Water in Fresh Cod
|
Andersen, C.M.
|
|
|
35 |
8 |
p. 687-696
|
artikel
|
| 7 |
Effect of Feed Concentration on the Production of Pregelatinized Starch in a Double Drum Dryer
|
Kalogianni, E.P.
|
|
|
35 |
8 |
p. 703-714
|
artikel
|
| 8 |
Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)
|
Inazu, Tadao
|
|
|
35 |
8 |
p. 649-655
|
artikel
|
| 9 |
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
|
Singh, N.
|
|
|
35 |
8 |
p. 720-729
|
artikel
|
| 10 |
Endosperm Properties and Extrusion Cooking Behavior of Maize Cultivars
|
Robutti, J.
|
|
|
35 |
8 |
p. 663-669
|
artikel
|
| 11 |
Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning
|
Jang, Mi Soon
|
|
|
35 |
8 |
p. 697-702
|
artikel
|
| 12 |
Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing
|
Poligné, I.
|
|
|
35 |
8 |
p. 748-756
|
artikel
|
| 13 |
Preparation and Physical Properties of Zein-Coated High-Amylose Corn Starch Film
|
Ryu, S.Y.
|
|
|
35 |
8 |
p. 680-686
|
artikel
|
| 14 |
Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice
|
Andrés, S.C.
|
|
|
35 |
8 |
p. 670-679
|
artikel
|
| 15 |
Rheological Behavior of Pineapple and Mango Pulps
|
Pelegrine, D.H.
|
|
|
35 |
8 |
p. 645-648
|
artikel
|
| 16 |
Simulation of Cooking Cylindrical Beef Roasts
|
Obuz, E.
|
|
|
35 |
8 |
p. 637-644
|
artikel
|
Tijdschrift beschrijving