nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial Films Based on Na-alginate and κ-carrageenan
|
Su Cha, Dong |
|
|
35 |
8 |
p. 715-719 |
artikel |
2 |
Book Review
|
Luginbühl, W. |
|
|
35 |
8 |
p. 757-758 |
artikel |
3 |
κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties
|
Baeza, R.I. |
|
|
35 |
8 |
p. 741-747 |
artikel |
4 |
Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy
|
Roman-Gutierrez, Alma Delia |
|
|
35 |
8 |
p. 730-740 |
artikel |
5 |
Determination of Gas Partial Pressures in Closed Respirometers using Gas Chromatography
|
Bégin, André |
|
|
35 |
8 |
p. 656-662 |
artikel |
6 |
Distribution of Water in Fresh Cod
|
Andersen, C.M. |
|
|
35 |
8 |
p. 687-696 |
artikel |
7 |
Effect of Feed Concentration on the Production of Pregelatinized Starch in a Double Drum Dryer
|
Kalogianni, E.P. |
|
|
35 |
8 |
p. 703-714 |
artikel |
8 |
Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)
|
Inazu, Tadao |
|
|
35 |
8 |
p. 649-655 |
artikel |
9 |
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
|
Singh, N. |
|
|
35 |
8 |
p. 720-729 |
artikel |
10 |
Endosperm Properties and Extrusion Cooking Behavior of Maize Cultivars
|
Robutti, J. |
|
|
35 |
8 |
p. 663-669 |
artikel |
11 |
Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning
|
Jang, Mi Soon |
|
|
35 |
8 |
p. 697-702 |
artikel |
12 |
Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing
|
Poligné, I. |
|
|
35 |
8 |
p. 748-756 |
artikel |
13 |
Preparation and Physical Properties of Zein-Coated High-Amylose Corn Starch Film
|
Ryu, S.Y. |
|
|
35 |
8 |
p. 680-686 |
artikel |
14 |
Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice
|
Andrés, S.C. |
|
|
35 |
8 |
p. 670-679 |
artikel |
15 |
Rheological Behavior of Pineapple and Mango Pulps
|
Pelegrine, D.H. |
|
|
35 |
8 |
p. 645-648 |
artikel |
16 |
Simulation of Cooking Cylindrical Beef Roasts
|
Obuz, E. |
|
|
35 |
8 |
p. 637-644 |
artikel |