| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Descriptive Method for Sensory Evaluation of Mussels
|
Gökoglu, Nalan
|
|
2002
|
35 |
7 |
p. 563-567
5 p.
|
artikel
|
| 2 |
Book Reviews
|
Escher, F.
|
|
2002
|
35 |
7 |
p. 636-
1 p.
|
artikel
|
| 3 |
Book Reviews
|
Mühlemann, M.
|
|
2002
|
35 |
7 |
p. 636-
1 p.
|
artikel
|
| 4 |
Changes in the Lipid Composition of Saccharomyces cerevisiae Race Capensis (G-1) During Alcoholic Fermentation and Flor Film Formation
|
Valero, E.
|
|
2002
|
35 |
7 |
p. 593-599
7 p.
|
artikel
|
| 5 |
Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard
|
Piyasena, P.
|
|
2002
|
35 |
7 |
p. 622-627
6 p.
|
artikel
|
| 6 |
Cooling of Shell Eggs with Cryogenic Carbon Dioxide: a Finite Element Analysis of Heat Transfer
|
Sabliov, Cristina M.
|
|
2002
|
35 |
7 |
p. 568-574
7 p.
|
artikel
|
| 7 |
Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System
|
Prabhakara Rao, P.G.
|
|
2002
|
35 |
7 |
p. 617-621
5 p.
|
artikel
|
| 8 |
Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy
|
Bøknæs, Niels
|
|
2002
|
35 |
7 |
p. 628-634
7 p.
|
artikel
|
| 9 |
Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese
|
Agboola, Samson O.
|
|
2002
|
35 |
7 |
p. 575-583
9 p.
|
artikel
|
| 10 |
Kinetics of Heterocyclic Amines Formation in Meat Emulsion at Different Fat Contents
|
Hwang, Dae Kun
|
|
2002
|
35 |
7 |
p. 600-606
7 p.
|
artikel
|
| 11 |
Precooking and Cooling of Skipjack Tuna (Katsuwonas pelamis): A Numerical Simulation
|
Zhang, J.
|
|
2002
|
35 |
7 |
p. 607-616
10 p.
|
artikel
|
| 12 |
The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops
|
Madamba, Ponciano S.
|
|
2002
|
35 |
7 |
p. 584-592
9 p.
|
artikel
|
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