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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard Piyasena, P.
2002
35 4 p. 367-372
6 p.
artikel
2 Characterization of Native Microbial Population of Swiss Chard (Beta vulgaris, type cicla) Ponce, A.G.
2002
35 4 p. 331-337
7 p.
artikel
3 Does High Hydrostatic Pressure Affect Fruit Esters? Lambadarios, Evripidis
2002
35 4 p. 362-366
5 p.
artikel
4 Effect of High-Pressure Treatment on the Molecular Properties of Mushroom Polyphenoloxidase Sun, Namkyu
2002
35 4 p. 315-318
4 p.
artikel
5 Effect of Storage Time and Conditions on the Hardness and Cooking Quality of Adzuki (Vigna angularis) Yousif, A.M.
2002
35 4 p. 338-343
6 p.
artikel
6 Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill Pan, Z.
2002
35 4 p. 348-354
7 p.
artikel
7 Influence of Simulated Apple Cider Composition on the Heat Resistance of Escherichia coli O157:H7 Li Wan Po, J.M.
2002
35 4 p. 295-304
10 p.
artikel
8 Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins Fukui, Masakazu
2002
35 4 p. 355-361
7 p.
artikel
9 Proteolytic Activity of Muscle in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) After Frozen Storage Pérez-Borla, O.
2002
35 4 p. 325-330
6 p.
artikel
10 Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits Piga, A.
2002
35 4 p. 344-347
4 p.
artikel
11 Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals Rozzi, N.L.
2002
35 4 p. 319-324
6 p.
artikel
12 Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements Truong, V.D.
2002
35 4 p. 305-314
10 p.
artikel
                             12 gevonden resultaten
 
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