nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard
|
Piyasena, P. |
|
2002 |
35 |
4 |
p. 367-372 6 p. |
artikel |
2 |
Characterization of Native Microbial Population of Swiss Chard (Beta vulgaris, type cicla)
|
Ponce, A.G. |
|
2002 |
35 |
4 |
p. 331-337 7 p. |
artikel |
3 |
Does High Hydrostatic Pressure Affect Fruit Esters?
|
Lambadarios, Evripidis |
|
2002 |
35 |
4 |
p. 362-366 5 p. |
artikel |
4 |
Effect of High-Pressure Treatment on the Molecular Properties of Mushroom Polyphenoloxidase
|
Sun, Namkyu |
|
2002 |
35 |
4 |
p. 315-318 4 p. |
artikel |
5 |
Effect of Storage Time and Conditions on the Hardness and Cooking Quality of Adzuki (Vigna angularis)
|
Yousif, A.M. |
|
2002 |
35 |
4 |
p. 338-343 6 p. |
artikel |
6 |
Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill
|
Pan, Z. |
|
2002 |
35 |
4 |
p. 348-354 7 p. |
artikel |
7 |
Influence of Simulated Apple Cider Composition on the Heat Resistance of Escherichia coli O157:H7
|
Li Wan Po, J.M. |
|
2002 |
35 |
4 |
p. 295-304 10 p. |
artikel |
8 |
Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins
|
Fukui, Masakazu |
|
2002 |
35 |
4 |
p. 355-361 7 p. |
artikel |
9 |
Proteolytic Activity of Muscle in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) After Frozen Storage
|
Pérez-Borla, O. |
|
2002 |
35 |
4 |
p. 325-330 6 p. |
artikel |
10 |
Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
|
Piga, A. |
|
2002 |
35 |
4 |
p. 344-347 4 p. |
artikel |
11 |
Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals
|
Rozzi, N.L. |
|
2002 |
35 |
4 |
p. 319-324 6 p. |
artikel |
12 |
Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements
|
Truong, V.D. |
|
2002 |
35 |
4 |
p. 305-314 10 p. |
artikel |