| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Finger Span Cross Modality Matching Method (FSCM) by Naive Assessors for Olfactometric Discrimination of Gewürztraminer Wines
|
Bernet, C.
|
|
2002
|
35 |
3 |
p. 244-253
10 p.
|
artikel
|
| 2 |
Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage
|
Aaby, K.
|
|
2002
|
35 |
3 |
p. 254-259
6 p.
|
artikel
|
| 3 |
Book Review
|
Fischer, P.
|
|
2002
|
35 |
3 |
p. 294-
1 p.
|
artikel
|
| 4 |
Book Review
|
Colombo, Victor
|
|
2002
|
35 |
3 |
p. 293-
1 p.
|
artikel
|
| 5 |
Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening
|
Alonso-Calleja, Carlos
|
|
2002
|
35 |
3 |
p. 222-232
11 p.
|
artikel
|
| 6 |
Demethylation of Ferulic Acid and Feruloyl-arabinoxylan by Microbial Cell Extracts
|
Micard, V.
|
|
2002
|
35 |
3 |
p. 272-276
5 p.
|
artikel
|
| 7 |
Effect of Microwaves on Volatile Compounds in White and Black Pepper
|
Plessi, M.
|
|
2002
|
35 |
3 |
p. 260-264
5 p.
|
artikel
|
| 8 |
Effect of Pomace Drying on Apple Pectin
|
Constenla, D.
|
|
2002
|
35 |
3 |
p. 216-221
6 p.
|
artikel
|
| 9 |
Hypolipidemic Effect of Beer Proteins in Experiment on Rats
|
Gorinstein, Shela
|
|
2002
|
35 |
3 |
p. 265-271
7 p.
|
artikel
|
| 10 |
Influence of Experimental Conditions on the Reproducibility of RAPD-PCR Identification of Legumes and Cereals
|
Weder, Jürgen K.P.
|
|
2002
|
35 |
3 |
p. 233-238
6 p.
|
artikel
|
| 11 |
New Procedure for the Detection of Lactic Acid Bacteria in Vegetables Producing Antibacterial Substances
|
Gómez, Rosario
|
|
2002
|
35 |
3 |
p. 284-288
5 p.
|
artikel
|
| 12 |
Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées
|
Parpinello, G.P.
|
|
2002
|
35 |
3 |
p. 239-243
5 p.
|
artikel
|
| 13 |
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
|
Guyot, S.
|
|
2002
|
35 |
3 |
p. 289-291
3 p.
|
artikel
|
| 14 |
Species Identification of Beans, Peas and Other Legumes by RAPD-PCR after DNA Isolation using Membrane Columns
|
Weder, Jürgen K.P.
|
|
2002
|
35 |
3 |
p. 277-283
7 p.
|
artikel
|
| 15 |
Textural Measurements and Product Quality of Restructured Sweetpotato French Fries
|
Walter Jr, W.M.
|
|
2002
|
35 |
3 |
p. 209-215
7 p.
|
artikel
|
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