| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract
|
Troszyńska, Agnieszka
|
|
2002
|
35 |
2 |
p. 158-164
7 p.
|
artikel
|
| 2 |
Book Review
|
Bettler, Beat
|
|
2002
|
35 |
2 |
p. 205-
1 p.
|
artikel
|
| 3 |
Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process
|
Pelembe, L.A.M
|
|
2002
|
35 |
2 |
p. 120-127
8 p.
|
artikel
|
| 4 |
Development of Volatile Compounds in Processed Cheese during Storage
|
Sunesen, L.O.
|
|
2002
|
35 |
2 |
p. 128-134
7 p.
|
artikel
|
| 5 |
Effect of Flour Water-Extractable Pentosans on Molecular Associations in Gluten During Mixing
|
Labat, Emilie
|
|
2002
|
35 |
2 |
p. 185-189
5 p.
|
artikel
|
| 6 |
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries
|
Yaman, Ö.
|
|
2002
|
35 |
2 |
p. 146-150
5 p.
|
artikel
|
| 7 |
Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products
|
Heenan, C.N.
|
|
2002
|
35 |
2 |
p. 171-176
6 p.
|
artikel
|
| 8 |
Heat Curing of Soy Protein Films at Selected Temperatures and Pressures
|
Kim, Ki Myong
|
|
2002
|
35 |
2 |
p. 140-145
6 p.
|
artikel
|
| 9 |
Magnetic Resonance Imaging of Strawberry (Fragaria vesca) Slices During Osmotic Dehydration and Air Drying
|
Evans, Stephen D.
|
|
2002
|
35 |
2 |
p. 177-184
8 p.
|
artikel
|
| 10 |
Physicochemical Stability of Fluid Soybean Lecithin Gamma Irradiated for Decontamination Purposes
|
Adeil Pietranera, M.S.
|
|
2002
|
35 |
2 |
p. 114-119
6 p.
|
artikel
|
| 11 |
Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers
|
Yong Cho, Seung
|
|
2002
|
35 |
2 |
p. 135-139
5 p.
|
artikel
|
| 12 |
Restructured, Shelf-stable Steaks from Shark Meat Gel
|
Venugopal, V.
|
|
2002
|
35 |
2 |
p. 165-170
6 p.
|
artikel
|
| 13 |
Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties
|
Cho, Seung Yong
|
|
2002
|
35 |
2 |
p. 151-157
7 p.
|
artikel
|
| 14 |
Swiss Society of Food Science and Technology—Golden Jubilee
|
|
|
2002
|
35 |
2 |
p. 107-
1 p.
|
artikel
|
| 15 |
The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products
|
Gormley, Ronan
|
|
2002
|
35 |
2 |
p. 190-200
11 p.
|
artikel
|
| 16 |
The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato
|
Redmond, G.A.
|
|
2002
|
35 |
2 |
p. 201-204
4 p.
|
artikel
|
| 17 |
Water Mobility in Glassy and Rubbery Solids as Determined by Oxygen-17 Nuclear Magnetic Resonance: Impact on Chemical Stability
|
Bell, Leonard N.
|
|
2002
|
35 |
2 |
p. 108-113
6 p.
|
artikel
|
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