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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
13 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Bleaching and Fractionation of Dietary Fiber and Protein from Wheat-Based Stillage |
Abdel-Aal, E.-S.M. |
2001 |
34 | 3 |
p. 159-167 9 p. |
artikel |
|
| 2 | Book Review |
Rüegg, Max |
2001 |
34 | 3 |
p. 197- 1 p. |
artikel |
|
| 3 | Book Review |
Wunderli, Barbara |
2001 |
34 | 3 |
p. 196-197 2 p. |
artikel |
|
| 4 | Determination of the End of Shelf-life for Milk using Weibull Hazard Method |
Duyvesteyn, W.S. |
2001 |
34 | 3 |
p. 143-148 6 p. |
artikel |
|
| 5 | Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes |
Tufvesson, Fredrik |
2001 |
34 | 3 |
p. 131-139 9 p. |
artikel |
|
| 6 | Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio |
Kuakpetoon, D. |
2001 |
34 | 3 |
p. 183-193 11 p. |
artikel |
|
| 7 | Editorial |
Studer-Rohr, Jrène |
2001 |
34 | 3 |
p. 123- 1 p. |
artikel |
|
| 8 | Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts |
Peyrat-Maillard, M.N. |
2001 |
34 | 3 |
p. 176-182 7 p. |
artikel |
|
| 9 | Enzymatic Production of Reducing Sugars from Corn Cobs |
Hang, Y.D. |
2001 |
34 | 3 |
p. 140-142 3 p. |
artikel |
|
| 10 | Evaluation of Argan Oil for Deep-Fat Frying |
Yaghmur, A. |
2001 |
34 | 3 |
p. 124-130 7 p. |
artikel |
|
| 11 | Meetings, Exhibitions |
2001 |
34 | 3 |
p. 194-196 3 p. |
artikel |
||
| 12 | Pilot Scale Recovery of Proteins from a Pea Whey Discharge by Ultrafiltration |
Gao, Lei (Leigh) |
2001 |
34 | 3 |
p. 149-158 10 p. |
artikel |
|
| 13 | Textural Changes of Coffee Beans as Affected by Roasting Conditions |
Pittia, P. |
2001 |
34 | 3 |
p. 168-175 8 p. |
artikel |
13 gevonden resultaten