| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat
|
Hardas, N
|
|
2000
|
33 |
7 |
p. 506-513
8 p.
|
artikel
|
| 2 |
An Integrated Microstructural, Sensory and Instrumental Approach to Describe Potato Texture
|
Martens, Helle J
|
|
2000
|
33 |
7 |
p. 471-482
12 p.
|
artikel
|
| 3 |
Book Review
|
Sieber, R.
|
|
2000
|
33 |
7 |
p. 524-
1 p.
|
artikel
|
| 4 |
Book Review
|
Manzardo, G.
|
|
2000
|
33 |
7 |
p. 524-
1 p.
|
artikel
|
| 5 |
Book Review
|
Luginbühl, W.
|
|
2000
|
33 |
7 |
p. 523-
1 p.
|
artikel
|
| 6 |
Characteristics of Anevato Cheese made from Raw or Heat-treated Goat Milk Inoculated with a Lactic Starter
|
Xanthopoulos, Vassilios
|
|
2000
|
33 |
7 |
p. 483-488
6 p.
|
artikel
|
| 7 |
Corn Husks: A Potential Substrate for Production of Citric Acid by Aspergillus niger
|
Hang, Y.D
|
|
2000
|
33 |
7 |
p. 520-521
2 p.
|
artikel
|
| 8 |
Determination of Green Pea Maturity by Measurement of Whole Pea Transmittance in the NIR Region
|
Chalucova, R.
|
|
2000
|
33 |
7 |
p. 489-498
10 p.
|
artikel
|
| 9 |
Influence from Raw Milk Flora on Cheese Ripening Studied by Different Treatments of Milk to Model Cheese
|
Skeie, Siv
|
|
2000
|
33 |
7 |
p. 499-505
7 p.
|
artikel
|
| 10 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
7 |
p. 522-523
2 p.
|
artikel
|
| 11 |
Predictive Modelling of Listeria monocytogenes Inactivation Under High Pressure Carbon Dioxide
|
Erkmen, Osman
|
|
2000
|
33 |
7 |
p. 514-519
6 p.
|
artikel
|
| 12 |
Ultrasonic Monitoring of Beef Temperature During Roasting
|
Hæggström, Edward
|
|
2000
|
33 |
7 |
p. 465-470
6 p.
|
artikel
|
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