| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Two Methods and the Effect of Cooking Time on the Extractability of Pectin from the Cell Walls of Cooking Banana
|
Qi, Baoxiu
|
|
2000
|
33 |
5 |
p. 369-373
5 p.
|
artikel
|
| 2 |
A Mineralization Procedure for Determining Magnesium in Milk
|
Moreno-Torres, Rosario
|
|
2000
|
33 |
5 |
p. 397-400
4 p.
|
artikel
|
| 3 |
A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy
|
Krivoshiev, G.P
|
|
2000
|
33 |
5 |
p. 344-353
10 p.
|
artikel
|
| 4 |
Book Review
|
Fürst, Martin
|
|
2000
|
33 |
5 |
p. 405-
1 p.
|
artikel
|
| 5 |
Book Review
|
Sieber, R.
|
|
2000
|
33 |
5 |
p. 405-406
2 p.
|
artikel
|
| 6 |
Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices
|
Shaw, Philip E
|
|
2000
|
33 |
5 |
p. 331-334
4 p.
|
artikel
|
| 7 |
Effectiveness of High-Pressure Brining of Manchego-type Cheese
|
Pavia, Marta
|
|
2000
|
33 |
5 |
p. 401-403
3 p.
|
artikel
|
| 8 |
Formulation of Extruded Snack Food (Gum Based Cereal–Pulse Blend): Optimization of Ingredients Levels Using Response Surface Methodology
|
Thakur, Sushma
|
|
2000
|
33 |
5 |
p. 354-361
8 p.
|
artikel
|
| 9 |
Fractionation of Potato Proteins: Solubility, Thermal Coagulation and Emulsifying Properties
|
Ralet, Marie-Christine
|
|
2000
|
33 |
5 |
p. 380-387
8 p.
|
artikel
|
| 10 |
Further Studies on the Heat-induced, pH-dependent Dissociation of Casein from the Micelles in Reconstituted Skim Milk
|
Anema, S.G
|
|
2000
|
33 |
5 |
p. 335-343
9 p.
|
artikel
|
| 11 |
Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution
|
Lemos, Maria Adı́lia
|
|
2000
|
33 |
5 |
p. 362-368
7 p.
|
artikel
|
| 12 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
5 |
p. 404-405
2 p.
|
artikel
|
| 13 |
Quantitative Sensory Profiling of Cooked Oatmeal
|
Lapveteläinen, Anja
|
|
2000
|
33 |
5 |
p. 374-379
6 p.
|
artikel
|
| 14 |
Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars
|
Hopkins, Sean
|
|
2000
|
33 |
5 |
p. 388-396
9 p.
|
artikel
|
Tijdschrift beschrijving