| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Dry Mechanical Method for Concentrating the Lignan Secoisolariciresinol Diglucoside in Flaxseed
|
Madhusudhan, Basavaraj
|
|
2000
|
33 |
4 |
p. 268-275
8 p.
|
artikel
|
| 2 |
Appearance Properties—A Significant Contribution to Sensory Food Quality?
|
Jaros, Doris
|
|
2000
|
33 |
4 |
p. 320-326
7 p.
|
artikel
|
| 3 |
Book Review
|
Bosset, J.O.
|
|
2000
|
33 |
4 |
p. 328-
1 p.
|
artikel
|
| 4 |
Book Review
|
Bosset, J.O.
|
|
2000
|
33 |
4 |
p. 328-329
2 p.
|
artikel
|
| 5 |
Characterization of Osmotic Dehydrated Apple by NMR and DSC
|
Cornillon, Paul
|
|
2000
|
33 |
4 |
p. 261-267
7 p.
|
artikel
|
| 6 |
Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables
|
Negi, P.S
|
|
2000
|
33 |
4 |
p. 295-298
4 p.
|
artikel
|
| 7 |
Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch
|
Chatakanonda, Pathama
|
|
2000
|
33 |
4 |
p. 276-284
9 p.
|
artikel
|
| 8 |
Effect of the Degree of Comminution on Sensory and Texture Attributes of Low-fat Beefburgers
|
Dreeling, N.
|
|
2000
|
33 |
4 |
p. 290-294
5 p.
|
artikel
|
| 9 |
Influence of Wavelength and Packaging Material on Lipid Oxidation and Colour Changes in Low-fat Mayonnaise
|
Lennersten, Mats
|
|
2000
|
33 |
4 |
p. 253-260
8 p.
|
artikel
|
| 10 |
In vitro Degradation of Aflatoxin B1in Groundnut (Arachis hypogea) Meal by Horse Radish Peroxidase
|
Das, Chitrangada
|
|
2000
|
33 |
4 |
p. 308-312
5 p.
|
artikel
|
| 11 |
Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers
|
Chen, Jianshe
|
|
2000
|
33 |
4 |
p. 299-307
9 p.
|
artikel
|
| 12 |
Meetings, Exhibitions
|
|
|
2000
|
33 |
4 |
p. 327-328
2 p.
|
artikel
|
| 13 |
Modifications of Ultrastructure and Myofibrillar Proteins of Post-rigor Beef Treated by High Pressure
|
Jung, Stéphanie
|
|
2000
|
33 |
4 |
p. 313-319
7 p.
|
artikel
|
| 14 |
Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms
|
Brennan, Martine
|
|
2000
|
33 |
4 |
p. 285-289
5 p.
|
artikel
|
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