nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review
|
Thomet, A. |
|
1999 |
32 |
7 |
p. 465- 1 p. |
artikel |
2 |
Book Review
|
Eyer, H. |
|
1999 |
32 |
7 |
p. 466- 1 p. |
artikel |
3 |
Bulletin
|
|
|
1999 |
32 |
7 |
p. 464-465 2 p. |
artikel |
4 |
Characterization of Desirable and Undesirable Lactobacilli from Cheese in Fermented Milk
|
Drake, M.A |
|
1999 |
32 |
7 |
p. 433-439 7 p. |
artikel |
5 |
Effect of Oxidants, Sodium-Stearoyl-2-Lactylate and their Mixtures on Rheological and Baking Properties of Nonprefermented Frozen Doughs
|
Abd El-Hady, E.A. |
|
1999 |
32 |
7 |
p. 446-454 9 p. |
artikel |
6 |
Effect of Triacylglycerol Composition on Functionality of Margarine Basestocks
|
Neff, William E |
|
1999 |
32 |
7 |
p. 416-424 9 p. |
artikel |
7 |
Erratum
|
|
|
1999 |
32 |
7 |
p. 467- 1 p. |
artikel |
8 |
Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets
|
Lévy, Jérôme |
|
1999 |
32 |
7 |
p. 396-405 10 p. |
artikel |
9 |
Pea Tenderometers and their Calibration
|
Visscher, Gert J.W. |
|
1999 |
32 |
7 |
p. 455-459 5 p. |
artikel |
10 |
Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests
|
Finney, P.L. |
|
1999 |
32 |
7 |
p. 406-415 10 p. |
artikel |
11 |
The Behaviour of Starter Cultures in Concentrated Yoghurt (Labneh) Produced by Different Techniques
|
Özer, Barbaros H. |
|
1999 |
32 |
7 |
p. 391-395 5 p. |
artikel |
12 |
The Effect of Sodium Metabisulphite on the Whiteness and Keeping Quality of Sliced Mushrooms
|
Brennan, Martine |
|
1999 |
32 |
7 |
p. 460-463 4 p. |
artikel |
13 |
Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
|
Jacxsens, Liesbeth |
|
1999 |
32 |
7 |
p. 425-432 8 p. |
artikel |
14 |
Water and Fat Transfer Properties of Polysaccharide Films on Fried Pastry Mix
|
Williams, R |
|
1999 |
32 |
7 |
p. 440-445 6 p. |
artikel |