| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid Tolerance ofLactobacillus plantarumfromKimchi
|
Hong, Seok-In
|
|
1999
|
32 |
3 |
p. 142-148
7 p.
|
artikel
|
| 2 |
Characterisation and Stability During Storage of Liposomes Made of Muscle Phospholipids
|
Genot, Claude
|
|
1999
|
32 |
3 |
p. 167-174
8 p.
|
artikel
|
| 3 |
Fast Determination of the Ca, Mg, K, Na and Zn Contents in Milk and Nondairy Imitation Milk Using ICP-AES without Mineralization Stage
|
Murcia, M.Antonia
|
|
1999
|
32 |
3 |
p. 175-179
5 p.
|
artikel
|
| 4 |
Including Environmental Aspects in Production Development: A Case Study of Tomato Ketchup
|
Andersson, K.
|
|
1999
|
32 |
3 |
p. 134-141
8 p.
|
artikel
|
| 5 |
Meetings, Exhibitions, Book Reviews
|
|
|
1999
|
32 |
3 |
p. 180-186
7 p.
|
artikel
|
| 6 |
Physical and Chemical Characteristics of Raspberry Pulp: Storage Effect on Composition and Color
|
Ochoa, M.R.
|
|
1999
|
32 |
3 |
p. 149-153
5 p.
|
artikel
|
| 7 |
Physical and Chemical Properties of Caramel Systems
|
Chung, Myong-Soo
|
|
1999
|
32 |
3 |
p. 162-166
5 p.
|
artikel
|
| 8 |
Properties of Ultraviolet Irradiated Protein Films
|
Rhim, Jong W.
|
|
1999
|
32 |
3 |
p. 129-133
5 p.
|
artikel
|
| 9 |
Rheology and Structure of Heat-Treated Pasta Dough: Influence of Water Content and Heating Rate
|
Thorvaldsson, Karin
|
|
1999
|
32 |
3 |
p. 154-161
8 p.
|
artikel
|
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