| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gelatin and Starch Hydrolysate
|
Dewettinck, Koen
|
|
1999
|
32 |
2 |
p. 102-106
5 p.
|
artikel
|
| 2 |
Amylose-lipid Complex, Physicochemical Properties and the Effects of Different Variables
|
Jovanovich, German
|
|
1999
|
32 |
2 |
p. 95-101
7 p.
|
artikel
|
| 3 |
Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.)
|
Pradhan, K.J.
|
|
1999
|
32 |
2 |
p. 121-123
3 p.
|
artikel
|
| 4 |
Bulletin
|
|
|
1999
|
32 |
2 |
p. 124-128
5 p.
|
artikel
|
| 5 |
Characterization of Yeasts Involved in the Biological Ageing of Sherry Wines
|
Mesa, J.J.
|
|
1999
|
32 |
2 |
p. 114-120
7 p.
|
artikel
|
| 6 |
Effects of Thermomoulding Process Conditions on the Properties of Agro-Materials based on Fish Myofibrillar Proteins
|
Cuq, Bernard
|
|
1999
|
32 |
2 |
p. 107-113
7 p.
|
artikel
|
| 7 |
Extrusion Cooking of Rice Flour and Amaranth Blends
|
Ilo, S.
|
|
1999
|
32 |
2 |
p. 79-88
10 p.
|
artikel
|
| 8 |
Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect
|
Jangchud, A.
|
|
1999
|
32 |
2 |
p. 89-94
6 p.
|
artikel
|
| 9 |
Spectral Properties and Effect of Drying Temperature on Almonds with Concealed Damage
|
Pearson, T.C.
|
|
1999
|
32 |
2 |
p. 67-72
6 p.
|
artikel
|
| 10 |
Use of Near Infrared Transmittance to Automatically Detect Almonds with Concealed Damage
|
Pearson, Tom C.
|
|
1999
|
32 |
2 |
p. 73-78
6 p.
|
artikel
|
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