| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Effect of Pressurized Carbon Dioxide on Staphylococcus aureus in Broth and Milk
|
Erkmen, Osman
|
|
1997
|
30 |
8 |
p. 826-829
4 p.
|
artikel
|
| 2 |
Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. II. Mathematical Modelling
|
Isaksen, Anette
|
|
1997
|
30 |
8 |
p. 847-852
6 p.
|
artikel
|
| 3 |
Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials
|
Isaksen, Anette
|
|
1997
|
30 |
8 |
p. 841-846
6 p.
|
artikel
|
| 4 |
Book Reviews
|
|
|
1997
|
30 |
8 |
p. 853-855
3 p.
|
artikel
|
| 5 |
Characterization of the Oxidation of Rapeseed and Butter Oil Triacylglycerols by Four Analytical Methods
|
Lampi, A.-M.
|
|
1997
|
30 |
8 |
p. 807-813
7 p.
|
artikel
|
| 6 |
Composition, Physico-chemical Properties and Enzymatic Degradation of Fibres Prepared from Different Tissues of Apple
|
Massiot, P.
|
|
1997
|
30 |
8 |
p. 800-806
7 p.
|
artikel
|
| 7 |
Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk
|
Darquea, Diego
|
|
1997
|
30 |
8 |
p. 786-792
7 p.
|
artikel
|
| 8 |
Effect of Low Boiling Point Liquids on Volatile Retentions in Starch Extrudates
|
Kollengode, Anantha N.R.
|
|
1997
|
30 |
8 |
p. 814-818
5 p.
|
artikel
|
| 9 |
Index
|
|
|
1997
|
30 |
8 |
p. i-xxviii
nvt p.
|
artikel
|
| 10 |
Maximum Hygrostress Response Charts for Drying or Hydrating Elastic Food with Infinite Biot Number: Spherical or Plate Food
|
Hayakawa, Kan-ichi
|
|
1997
|
30 |
8 |
p. 773-777
5 p.
|
artikel
|
| 11 |
Measurement of Protein Content in Fruit Juices, Wine and Plant Extracts in the Presence of Endogenous Organic Compounds
|
Boyes, Stewart
|
|
1997
|
30 |
8 |
p. 778-785
8 p.
|
artikel
|
| 12 |
Monolaurin Preparation Method Affects Activity Against Vegetative Cells ofBacillus cereus
|
Cotton, Lori N.
|
|
1997
|
30 |
8 |
p. 830-833
4 p.
|
artikel
|
| 13 |
Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.)
|
Espı́n, Juan Carlos
|
|
1997
|
30 |
8 |
p. 819-825
7 p.
|
artikel
|
| 14 |
Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties
|
Neff, W.E.
|
|
1997
|
30 |
8 |
p. 793-799
7 p.
|
artikel
|
| 15 |
Reduction of Oil in Tortilla Chips using Impingement Drying
|
Lujan-Acosta, Javier
|
|
1997
|
30 |
8 |
p. 834-840
7 p.
|
artikel
|
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