| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actinidin Levels in Fruit of Actinidia Species and Some Actinidia arguta Rootstock–Scion Combinations
|
Boyes, Stewart
|
|
1997
|
30 |
4 |
p. 379-389
11 p.
|
artikel
|
| 2 |
Applicability of Near-infrared Spectroscopic Method to Unfreezable Water Measurements in Egg White Lysozyme and Soluble Starch
|
Hong, Jin-hwan
|
|
1997
|
30 |
4 |
p. 406-410
5 p.
|
artikel
|
| 3 |
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
|
Gennadios, A.
|
|
1997
|
30 |
4 |
p. 337-350
14 p.
|
artikel
|
| 4 |
Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterisation of the Products
|
Renard, C.M.G.C.
|
|
1997
|
30 |
4 |
p. 398-405
8 p.
|
artikel
|
| 5 |
Book Reviews
|
|
|
1997
|
30 |
4 |
p. 436-439
4 p.
|
artikel
|
| 6 |
Depolymerization of Barley Starch during Extrusion in Water Glycerol Mixtures
|
Myllymäki, O.
|
|
1997
|
30 |
4 |
p. 351-358
8 p.
|
artikel
|
| 7 |
Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour
|
Hwang, Chin-Fa
|
|
1997
|
30 |
4 |
p. 411-416
6 p.
|
artikel
|
| 8 |
β-Glucans: Importance in Brewing and Methods of Analysis
|
Vis, R.B.
|
|
1997
|
30 |
4 |
p. 331-336
6 p.
|
artikel
|
| 9 |
Hollow Fibre Ultrafiltration of Apple Juice: Macroscopic Approach
|
Constenla, Diana T.
|
|
1997
|
30 |
4 |
p. 373-378
6 p.
|
artikel
|
| 10 |
Identification of some Ester Compounds in Bourbon Vanilla Beans
|
Werkhoff, P.
|
|
1997
|
30 |
4 |
p. 429-431
3 p.
|
artikel
|
| 11 |
Nitrate Extraction during Blanching of Spinach
|
Gaiser, M.
|
|
1997
|
30 |
4 |
p. 432-435
4 p.
|
artikel
|
| 12 |
Physical and Functional Properties of Twin-screw Extruded Whey Protein Concentrate–Corn Starch Blends
|
Matthey, François P.
|
|
1997
|
30 |
4 |
p. 359-366
8 p.
|
artikel
|
| 13 |
Ripening of Emmental Cheese Wrapped in Foil with and without Addition of Lactobacillus casei subsp. casei . I. Microbial, Chemical, Rheological and Sensorial Investigations
|
Bachmann, H.P
|
|
1997
|
30 |
4 |
p. 417-428
12 p.
|
artikel
|
| 14 |
Structural Changes in Insoluble Cell Walls in Wholemeal Rye Doughs
|
Fabritius, M.
|
|
1997
|
30 |
4 |
p. 367-372
6 p.
|
artikel
|
| 15 |
Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta
|
Boyes, Stewart
|
|
1997
|
30 |
4 |
p. 390-397
8 p.
|
artikel
|
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