| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin: Study on the Quality of Peer Reviewed Articles Published in ‘lwt’
|
Rüegg, Max W.
|
|
1996
|
29 |
8 |
p. 776-780
5 p.
|
artikel
|
| 2 |
Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables
|
Akdogan, Hulya
|
|
1996
|
29 |
8 |
p. 691-701
11 p.
|
artikel
|
| 3 |
Effect of Linoleic Acid Position in Triacylglycerols on their Oxidative Stability
|
Neff, William E.
|
|
1996
|
29 |
8 |
p. 772-775
4 p.
|
artikel
|
| 4 |
Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins
|
Carbonaro, Marina
|
|
1996
|
29 |
8 |
p. 743-750
8 p.
|
artikel
|
| 5 |
Expansion Characteristics of Extruded Corn Grits
|
Ali, Yusuf
|
|
1996
|
29 |
8 |
p. 702-707
6 p.
|
artikel
|
| 6 |
Identification of Listeria innocua as a Biological Indicator for Inactivation of L. monocytogenes by some Meat Processing Treatments
|
Kamat, A.S.
|
|
1996
|
29 |
8 |
p. 714-720
7 p.
|
artikel
|
| 7 |
Mango Peels as a New Tropical Fibre: Preparation and Characterization
|
Larrauri, J.A.
|
|
1996
|
29 |
8 |
p. 729-733
5 p.
|
artikel
|
| 8 |
Mechanism of High Pressure Denaturation of Proteins
|
Hayakawa, Isao
|
|
1996
|
29 |
8 |
p. 756-762
7 p.
|
artikel
|
| 9 |
Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made Using Lactobacillus casei ssp. casei Adjunct Culture
|
Merrill, Richard K.
|
|
1996
|
29 |
8 |
p. 721-728
8 p.
|
artikel
|
| 10 |
Minimally Processed Pomegranate Seeds
|
Gil, Maria I.
|
|
1996
|
29 |
8 |
p. 708-713
6 p.
|
artikel
|
| 11 |
Optimization of the Extraction of Cholesterol from Dehydrated Egg Yolk using Acetone
|
Borges, S.V
|
|
1996
|
29 |
8 |
p. 687-690
4 p.
|
artikel
|
| 12 |
Preparation and Characterisation of Bioemulsifier from Saccharomyces cerevisiae and its Application in Food Products
|
Torabizadeh, H.
|
|
1996
|
29 |
8 |
p. 734-737
4 p.
|
artikel
|
| 13 |
Relationship Between the Chromosomal Profile and the Whole-cell Protein Patterns of Wine Yeast Strains
|
Izquierdo, P.M.
|
|
1996
|
29 |
8 |
p. 738-742
5 p.
|
artikel
|
| 14 |
Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging
|
Mannheim, C.H.
|
|
1996
|
29 |
8 |
p. 767-771
5 p.
|
artikel
|
| 15 |
Stabilities of Bovine β-Lactoglobulin/Retinol or Retinoic Acid Complexes Against Tryptic Hydrolysis, Heating and Light-induced Oxidation
|
Shimoyamada, M.
|
|
1996
|
29 |
8 |
p. 763-766
4 p.
|
artikel
|
| 16 |
The Effect of Antioxidant-containing Fraction from Fermented Soybean Food on Atherosclerosis Development in Cholesterol-fed Rabbits
|
Yokota, T.
|
|
1996
|
29 |
8 |
p. 751-755
5 p.
|
artikel
|
| 17 |
Volume contents and index
|
|
|
1996
|
29 |
8 |
p. i-xxv
nvt p.
|
artikel
|
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