| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Empirical Equation for Estimating Food Enthalpy in a Freezing Temperature Range
|
Miki, Hidemasa
|
|
1996
|
29 |
7 |
p. 659-663
5 p.
|
artikel
|
| 2 |
Book Reviews
|
|
|
1996
|
29 |
7 |
p. 681-685
5 p.
|
artikel
|
| 3 |
Comparison of Flaxseed Meal Lipids Extracted with Different Solvents
|
Oomah, B.Dave
|
|
1996
|
29 |
7 |
p. 654-658
5 p.
|
artikel
|
| 4 |
Deep-Fat Frying of Plantain ( Musa paradisiaca L.). II: Experimental Study of Solid/Liquid Phase Contacting Systems
|
Totte, A.
|
|
1996
|
29 |
7 |
p. 599-605
7 p.
|
artikel
|
| 5 |
Dynamics of Oil Uptake during Deep-Fat Frying of Potato Slices
|
Ufheil, G.
|
|
1996
|
29 |
7 |
p. 640-644
5 p.
|
artikel
|
| 6 |
Effects of Bentonite Combinations and Gelatin on the Rheological Behaviour of Bentonite – Apple Juice Dispersions
|
Dik, Tunay
|
|
1996
|
29 |
7 |
p. 673-676
4 p.
|
artikel
|
| 7 |
Effects of High Pressure on the Physico-chemical Characteristics of Dairy Creams and Model Oil/Water Emulsions
|
Dumay, E.
|
|
1996
|
29 |
7 |
p. 606-625
20 p.
|
artikel
|
| 8 |
Encapsulation of Orange Peel Oil by Co-crystallization
|
Beristain, César I.
|
|
1996
|
29 |
7 |
p. 645-647
3 p.
|
artikel
|
| 9 |
Influence of Packaging Treatments on the Keeping Quality of ‘Salinas’ Lettuce
|
Artés, Franciso
|
|
1996
|
29 |
7 |
p. 664-668
5 p.
|
artikel
|
| 10 |
Kinetics of Osmotic Dehydration under Vacuum
|
Rastogi, N.K.
|
|
1996
|
29 |
7 |
p. 669-672
4 p.
|
artikel
|
| 11 |
Microstructure of Oil-in-water Low-fat Emulsions Containing Skim Milk Powder and Locust Bean Gum
|
Ferragut, V.
|
|
1996
|
29 |
7 |
p. 648-653
6 p.
|
artikel
|
| 12 |
Modelling of Rheological Behaviour in Starch–Lipid Systems
|
Navarro, A.S.
|
|
1996
|
29 |
7 |
p. 632-639
8 p.
|
artikel
|
| 13 |
Odour Thresholds of Various Branched and Straight Chain Acetates
|
Takeoka, Gary
|
|
1996
|
29 |
7 |
p. 677-680
4 p.
|
artikel
|
| 14 |
Predicting Stationary Permeate Flux in the Ultrafiltration of Apple Juice
|
Constenla, Diana T.
|
|
1996
|
29 |
7 |
p. 587-592
6 p.
|
artikel
|
| 15 |
The Effect of Extrusion Operating Conditions on the Apparent Viscosity and the Properties of Extrudates in Twin-Screw Extrusion Cooking of Maize Grits
|
Ilo, S.
|
|
1996
|
29 |
7 |
p. 593-598
6 p.
|
artikel
|
| 16 |
The Maillard Reaction in Pasta: Preliminary Classification by Multivariate Techniques
|
Acquistucci, R.
|
|
1996
|
29 |
7 |
p. 626-631
6 p.
|
artikel
|
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