| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the Inactivation Kinetics of Freeze-dried α-Amylase fromBacillus amyloliquefaciensat Different Moisture Contents
|
Saraiva, J.
|
|
1996
|
29 |
3 |
p. 260-266
7 p.
|
artikel
|
| 2 |
Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content
|
Maillard, M.-N.
|
|
1996
|
29 |
3 |
p. 238-244
7 p.
|
artikel
|
| 3 |
A Study of Factors Affecting Wine Volatile Composition and its Application in Discriminant Analysis
|
Ferreira, Vicente
|
|
1996
|
29 |
3 |
p. 251-259
9 p.
|
artikel
|
| 4 |
Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide
|
Abdel-Aal, E.-S.M.
|
|
1996
|
29 |
3 |
p. 210-216
7 p.
|
artikel
|
| 5 |
Book Reviews
|
|
|
1996
|
29 |
3 |
p. 295-297
3 p.
|
artikel
|
| 6 |
Connective Tissue Distribution Patterns in Beef Detected by Ultraviolet Fibre Optics
|
Swatland, H.J.
|
|
1996
|
29 |
3 |
p. 272-277
6 p.
|
artikel
|
| 7 |
Dehulling Characteristics of Flaxseed
|
Oomah, Dave B.
|
|
1996
|
29 |
3 |
p. 245-250
6 p.
|
artikel
|
| 8 |
Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. I. Calculation of Two Borderline Cases Describing Quasi-isothermal Conditions
|
Haas, J.
|
|
1996
|
29 |
3 |
p. 197-202
6 p.
|
artikel
|
| 9 |
Effect of Ascorbic Acid in Comparison to Citric and Lactic Acid onListeria monocytogenesInhibition at Refrigeration Temperatures
|
Giannuzzi, Leda
|
|
1996
|
29 |
3 |
p. 278-285
8 p.
|
artikel
|
| 10 |
Effect of Barrier Film Containing Hydroxybenzophenone or Titanium Dioxide on Light Induced Chemical Changes in Aquavit
|
Refsgaard, Hanne H.F.
|
|
1996
|
29 |
3 |
p. 267-271
5 p.
|
artikel
|
| 11 |
Effect of Spice Extract on Fungal Inhibition
|
Thyagaraja, Nagappa
|
|
1996
|
29 |
3 |
p. 286-288
3 p.
|
artikel
|
| 12 |
Machine Vision System for Automated Detection of Stained Pistachio Nuts
|
Pearson, Tom
|
|
1996
|
29 |
3 |
p. 203-209
7 p.
|
artikel
|
| 13 |
Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy
|
Heertje, I.
|
|
1996
|
29 |
3 |
p. 217-226
10 p.
|
artikel
|
| 14 |
Peel Gloss as a Potential Indicator of Banana Ripeness
|
Ward, G.
|
|
1996
|
29 |
3 |
p. 289-294
6 p.
|
artikel
|
| 15 |
Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets
|
Rangaswamy, J.R.
|
|
1996
|
29 |
3 |
p. 234-237
4 p.
|
artikel
|
| 16 |
The Effect of Combining Propionic and Ascorbic Acid on the Keeping Qualities of Fresh Minced Pork during Storage
|
Ogden, Sharon K.
|
|
1996
|
29 |
3 |
p. 227-233
7 p.
|
artikel
|
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